maritime lobster casserole

Author of this recipe: Roger Mcgoey

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"Indulge in a rich maritime lobster casserole recipe! Creamy, cheesy, and packed with fresh lobster—perfect for seafood lovers. Easy to make!"

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Ingredients

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Steps

  1. # How to Make a Delicious Maritime Lobster Casserole: A Step-by-Step Guide
  2. If you're craving a taste of the sea, this **Maritime Lobster Casserole** is the perfect dish to satisfy your seafood cravings. Packed with succulent lobster, creamy sauce, and a golden crust, this recipe is a crowd-pleaser. Follow these detailed steps to create a restaurant-quality lobster casserole at home.
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  4. ## **Ingredients for Maritime Lobster Casserole**
  5. - 2 cups cooked lobster meat, chopped (fresh or frozen)
  6. - 2 tablespoons unsalted butter
  7. - 1 small onion, finely diced
  8. - 2 cloves garlic, minced
  9. - 1/4 cup all-purpose flour
  10. - 2 cups whole milk
  11. - 1/2 cup heavy cream
  12. - 1 cup shredded cheddar cheese
  13. - 1/2 cup grated Parmesan cheese
  14. - 1 teaspoon Old Bay seasoning (or seafood seasoning)
  15. - 1/2 teaspoon paprika
  16. - 1/4 teaspoon cayenne pepper (optional for heat)
  17. - 1 cup breadcrumbs (panko or regular)
  18. - 2 tablespoons fresh parsley, chopped
  19. - Salt and pepper to taste
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  21. ## **Step-by-Step Instructions**
  22. ### **Step 1: Preheat the Oven**
  23. Preheat your oven to **375°F (190°C)**. Lightly grease a 9x13-inch baking dish with butter or cooking spray.
  24. ### **Step 2: Prepare the Lobster**
  25. If using fresh lobster, steam or boil it until fully cooked, then remove the meat from the shells. Chop the lobster meat into bite-sized pieces. If using pre-cooked lobster, ensure it’s thawed and drained.
  26. ### **Step 3: Make the Creamy Sauce**
  27. 1. In a large skillet, melt **2 tablespoons of butter** over medium heat.
  28. 2. Add the diced onion and minced garlic, sautéing until softened (about 3-4 minutes).
  29. 3. Sprinkle in **1/4 cup of flour** and stir to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
  30. 4. Gradually whisk in **2 cups of whole milk** and **1/2 cup of heavy cream**, stirring constantly to avoid lumps.
  31. 5. Add **1 teaspoon of Old Bay seasoning**, **1/2 teaspoon of paprika**, and **1/4 teaspoon of cayenne pepper** (if using). Season with salt and pepper to taste.
  32. 6. Simmer the sauce until it thickens (about 5 minutes), then stir in **1 cup of shredded cheddar cheese** and **1/2 cup of grated Parmesan cheese** until melted and smooth.
  33. ### **Step 4: Combine Lobster and Sauce**
  34. Gently fold the chopped lobster meat into the creamy sauce, ensuring it’s evenly coated. Transfer the mixture to the prepared baking dish.
  35. ### **Step 5: Add the Topping**
  36. In a small bowl, combine **1 cup of breadcrumbs** with **2 tablespoons of melted butter** and **2 tablespoons of chopped parsley**. Sprinkle this mixture evenly over the lobster casserole.
  37. ### **Step 6: Bake the Casserole**
  38. Place the casserole in the preheated oven and bake for **20-25 minutes**, or until the top is golden brown and the sauce is bubbling.
  39. ### **Step 7: Serve and Enjoy**
  40. Let the casserole cool for 5 minutes before serving. Garnish with additional parsley if desired. Pair it with a fresh salad or crusty bread for a complete meal.
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  42. ## **SEO-Friendly Tips for Maritime Lobster Casserole**
  43. - **Keywords to Include**: Maritime lobster casserole, lobster casserole recipe, seafood casserole, creamy lobster bake, easy lobster dish.
  44. - **Meta Description**: Learn how to make a creamy Maritime Lobster Casserole with this easy recipe. Perfect for seafood lovers, this dish features succulent lobster, a rich cheese sauce, and a golden breadcrumb topping.
  45. - **Internal Linking**: Link to related recipes like "Classic Seafood Chowder" or "Garlic Butter Lobster Tails."
  46. This **Maritime Lobster Casserole** is a show-stopping dish that’s perfect for special occasions or a cozy family dinner. With its rich flavors and easy preparation, it’s sure to become a favorite in your recipe collection. Enjoy!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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