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# How to Make a Delicious Maritime Lobster Casserole: A Step-by-Step Guide
If you're craving a taste of the sea, this **Maritime Lobster Casserole** is the perfect dish to satisfy your seafood cravings. Packed with succulent lobster, creamy sauce, and a golden crust, this recipe is a crowd-pleaser. Follow these detailed steps to create a restaurant-quality lobster casserole at home.
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## **Ingredients for Maritime Lobster Casserole**
- 2 cups cooked lobster meat, chopped (fresh or frozen)
- 2 tablespoons unsalted butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Old Bay seasoning (or seafood seasoning)
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1 cup breadcrumbs (panko or regular)
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **375°F (190°C)**. Lightly grease a 9x13-inch baking dish with butter or cooking spray.
### **Step 2: Prepare the Lobster**
If using fresh lobster, steam or boil it until fully cooked, then remove the meat from the shells. Chop the lobster meat into bite-sized pieces. If using pre-cooked lobster, ensure it’s thawed and drained.
### **Step 3: Make the Creamy Sauce**
1. In a large skillet, melt **2 tablespoons of butter** over medium heat.
2. Add the diced onion and minced garlic, sautéing until softened (about 3-4 minutes).
3. Sprinkle in **1/4 cup of flour** and stir to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
4. Gradually whisk in **2 cups of whole milk** and **1/2 cup of heavy cream**, stirring constantly to avoid lumps.
5. Add **1 teaspoon of Old Bay seasoning**, **1/2 teaspoon of paprika**, and **1/4 teaspoon of cayenne pepper** (if using). Season with salt and pepper to taste.
6. Simmer the sauce until it thickens (about 5 minutes), then stir in **1 cup of shredded cheddar cheese** and **1/2 cup of grated Parmesan cheese** until melted and smooth.
### **Step 4: Combine Lobster and Sauce**
Gently fold the chopped lobster meat into the creamy sauce, ensuring it’s evenly coated. Transfer the mixture to the prepared baking dish.
### **Step 5: Add the Topping**
In a small bowl, combine **1 cup of breadcrumbs** with **2 tablespoons of melted butter** and **2 tablespoons of chopped parsley**. Sprinkle this mixture evenly over the lobster casserole.
### **Step 6: Bake the Casserole**
Place the casserole in the preheated oven and bake for **20-25 minutes**, or until the top is golden brown and the sauce is bubbling.
### **Step 7: Serve and Enjoy**
Let the casserole cool for 5 minutes before serving. Garnish with additional parsley if desired. Pair it with a fresh salad or crusty bread for a complete meal.
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## **SEO-Friendly Tips for Maritime Lobster Casserole**
- **Meta Description**: Learn how to make a creamy Maritime Lobster Casserole with this easy recipe. Perfect for seafood lovers, this dish features succulent lobster, a rich cheese sauce, and a golden breadcrumb topping.
- **Internal Linking**: Link to related recipes like "Classic Seafood Chowder" or "Garlic Butter Lobster Tails."
This **Maritime Lobster Casserole** is a show-stopping dish that’s perfect for special occasions or a cozy family dinner. With its rich flavors and easy preparation, it’s sure to become a favorite in your recipe collection. Enjoy!