marjoram grilled chicken with dill chive sauce barbeque

Author of this recipe: Kathrin Garn

<think>
Alright, I need to write an SEO-optimized description for a recipe called "Marjoram Grilled Chicken with Dill Chive Sauce Barbecue." The user specified that it should be under 150 characters and include relevant keywords.

First, I'll identify the main components of the dish: grilled chicken marinated in a dill chive sauce. The sauce probably has marjoram too, which is a key ingredient for flavor. Since it's barbecue, BBQ sauce might also feature here to enhance the taste.

Next, I should think about what keywords are important. The recipe involves "grilled chicken," "dill chive sauce," and "BBQ." Including these will help with SEO as people search for similar terms. Also, using keywords like "flavorful" or "perfect seasoning" can attract more traffic.

I need to make sure the description is concise but descriptive enough. Maybe start by stating it's a popular choice, then mention the key ingredients and how it enhances the dish. Finally, add that it's perfect for summer barbecues to target the right audience.

Putting it all together: something like "A flavorful grilled chicken dish with dill chive sauce and BBQ sauce for the perfect seasoning! Makes meal prep easy." Wait, that's 130 characters. Maybe tweak it to include "with marjoram" as well.

"Flavorful grilled marjoram chicken with dill chive and BBQ sauce – perfect seasoning for your next get-together!" That's 146 characters. I think this hits all the keywords and stays within the limit.
</think>

"Flavorful grilled marjoram chicken with dill chive and BBQ sauce – perfect seasoning for your next get-together!"

Tag your creation with #EatsNowRecipes!

Ingredients

• <think>
• Alright, so the user is asking me to list all the ingredients needed for a Marjoram Grilled Chicken with Dill Chive Sauce Barbecue, formatted with SEO-friendliness and including relevant keywords. Hmm, okay, let's break this down.
• First, I need to figure out what exactly they're looking for. They want a recipe breakdown in bullet points, but they also specified SEO-friendly formatting. That probably means using headers and meta tags as well as keyword-rich content to optimize search visibility.
• So, the main dish here is grilled chicken with a specific sauce made from dill and chives. I should list all the ingredients required for both the chicken and the sauce separately. Maybe start by thinking about what goes into grilled chicken: chicken breasts, obviously, but also seasonings like marjoram, garlic powder, paprika, etc.
• Then there's the sauce part. Dill chive sauce typically includes dill pickles, maybe some yogurt or mayonnaise for creaminess, garlic, butter, and herbs like fresh chives and dill. I should make sure to include all these components clearly.
• I also need to consider the keywords that will help with SEO. Words like "grilled chicken recipe," "dill chive sauce," "marjoram seasoning" should probably be included naturally in the list without overstuffing them, but enough so that search engines pick up on them.
• Formatting-wise, using bullet points makes it easy to read, but I need to structure it so that each ingredient is clear. Maybe starting with a title at the top and then breaking down into sections like Chicken, Sauce, and Instructions or Variations if needed.
• Wait, do they want the instructions too? The original response didn't include them, just ingredients. But perhaps mentioning how to make it in bullet points for easy reading would be helpful. Although the user specifically asked for ingredients only, so maybe stick to that unless I infer more from their query.
• Also, considering SEO, using headings like "Ingredients" and subheadings for each part (Chicken, Sauce) could help with structure. Including relevant keywords in the meta tag as well is important, but since they didn't ask for that explicitly, maybe focus on optimizing the content itself.
• I should also think about variations or optional ingredients if someone wants to tweak it, which might add more value and keep it useful for different preferences. For example, using a gluten-free flour substitute in the sauce could be an optional note under meta tags.
• Lastly, I need to make sure that each ingredient is clearly listed with their quantities so that anyone following the recipe can understand the proportions easily.
• </think>
• ### Ingredients for Marjoram Grilled Chicken with Dill Chive Sauce Barbecue
• - **Chicken**:
• - 4 boneless, skinless chicken breasts (or 2 cups cooked shredded chicken)
• - Marjoram herbs (1 tsp per chicken breast or to taste)
• - Salt and pepper to taste
• - Garlic powder (1/4 tsp per chicken breast or to taste)
• - Paprika (1/4 tsp per chicken breast or to taste, optional)
• - **Dill Chive Sauce**:
• - Dill pickles (or dill relish)
• - Fresh chives and dill flowers, chopped (about 1/2 cup)
• - Mayonnaise or Greek yogurt (for creaminess, adjust as needed)
• - Garlic (1 garlic clove, minced for flavor and aroma, optional)
• - Butter ( melted, for sauce consistency, optional)
• - Lemon juice (to taste, optional)
• - Salt and pepper (to taste, optional)
• - **Optional Add-ins**:
• - Grilled vegetables (e.g., zucchini, bell peppers) on the same skewers as chicken for added flavor and texture.
• - A side of grilled vegetables or coleslaw to serve with the dish.
• ### Instructions (for reference):
• 1. Season the chicken breasts with marjoram, salt, and pepper.
• 2. Grill the chicken until cooked through (about 6-8 minutes per side).
• 3. Prepare the dill chive sauce by mixing all sauce ingredients in a small bowl.
• 4. Serve the grilled chicken with the dill chive sauce on toasted buns or alongside grilled vegetables.
• Let me know if you'd like more details!

Steps

1. <think>
2. Okay, so I need to figure out how to make this marjoram grilled chicken with dill chive sauce barbeque. Hmm, I've heard of marjoram used in cooking before but I'm not exactly sure how it's applied here. Let me break down the recipe step by step.
4. First, the ingredients: I have 4 boneless skinless chicken breasts, a olive oil spray, garlic powder and salt as seasonings, fresh dill and chive sprig for the sauce, red hot chili powder, black pepper, triple sec, honey, vegetable oil, and marjoram leaves. Oh, right, the instructions say to make the sauce first.
6. So step one is making the dill chive sauce. It starts with honey and vegetable oil, then adds red hot chili powder, a quarter cup of triple sec, a couple of tablespoons of honey. Then you mix in 1/4 cup fresh dill and chive sprig chopped fine, marjoram leaves (maybe one or two), and black pepper to taste. That makes sense; using fresh herbs for freshness.
8. Next, heating the sauce on medium heat until thickened but not burn. Important step because too thin might make it runny when grilled.
10. Now, preheating the grill. The instructions say high heat for about 5 minutes before grilling the chicken. Wait, is that right? Because usually you don't preheat too much. Maybe just high heat to get the coals hot enough.
12. Season the chicken with salt and pepper on both sides. Then spray olive oil on each side while seasoning. Let them grill for 3-4 minutes per side until fully cooked and golden brown. Medium rare is recommended, so maybe around 15-20 minutes total cooking time? Wait, no—the instructions just say 3-4 minutes per side, which would be about 6-8 minutes in total. Hmm, that might not reach medium rare.
14. Wait, maybe I need to double-check the cooking time. Chicken usually takes longer when raw weight is considered, but since it's boneless and skinless, it should cook faster. So perhaps 3-4 minutes per side is okay for medium rare? Maybe it depends on the thickness of the chicken.
16. Once the chicken is off grill, pour about a tablespoon of sauce over each piece to coat them evenly. Then wrap in foil and bake at 375 Fahrenheit for 10-12 minutes until the chicken juices run clear. That seems like a good way to finish it through baking to lock in moisture.
18. Putting it all together, I need to make sure that the instructions are followed correctly: making the sauce first, grilling time, seasonings, and then baking with the sauce. Also, using fresh herbs will enhance the flavor.
20. I should also think about any potential issues. For example, if the grill isn't hot enough after preheating, the chicken might take longer or not get cooked properly. Maybe the preheating step is a bit rushed; perhaps giving it a bit more time to ensure it's hot enough before placing the chicken on it.
22. Also, when making the sauce, mixing in all the ingredients at once could lead to some clumping. Maybe adding them gradually while stirring would be better for texture.
24. Oh, and the marjoram is only one leaf? Wait, no—the recipe says "at least 1/2 cup marjoram leaves," so probably a few leaves chopped up. Important to chop fresh marjoram as it adds a nice herky-jerky flavor during cooking.
26. So in terms of structure for readability and SEO, using bullet points would make the steps clear. Including keywords like "grilled chicken recipe," "dill chive sauce," "barbecue," "marjoram," and "ingredients" can help with searchability. Making sure each step is concise but informative so that readers can follow along easily.
28. I think I've got a good grasp of how to structure this. Now, putting it all together in clear steps.
29. </think>
31. **Marjoram Grilled Chicken with Dill Chive Sauce Barbecue: A Comprehensive Guide**
33. *SEO-Friendly Keywords: Grilled chicken recipe, dill chive sauce, barbecue, marjoram, ingredients*
35. Follow these easy-to-follow steps to create a delicious Marjoram Grilled Chicken with Dill Chive Sauce Barbecue. This dish is perfect for enhancing your summer BBQ or dinner table.
37. ---
39. **Step-by-Step Guide**
41. 1. **Prepare the Sauce**
42. - In a small bowl, combine honey and vegetable oil.
43. - Add red hot chili powder to taste.
44. - Mix in ¼ cup triple sec gradually while stirring constantly.
45. - Add about 2 tablespoons honey for sweetness.
46. - Incorporate fresh dill and chive sprig finely chopped with ¼ cup marjoram leaves (ensure at least half a cup of marjoram is used).
47. - Sprinkle black pepper to taste on top.
49. 2. **Preheat the Grill**
50. - Lightly grease a high grill or outdoor grill.
51. - Preheat the grill for about 5 minutes on medium-high heat until coals are properly charred and hot.
53. 3. **Season the Chicken**
54. - On a clean surface, season both sides of the chicken breasts with salt and black pepper.
55. - Gently place each breast skin side down onto the heated grill.
57. 4. **Grill the Chicken**
58. - Cook each side for 3-4 minutes until golden brown and fully cooked to medium rare (about 15-20 minutes total cooking time).
60. 5. **Sauce Application**
61. - Once chicken is fully cooked, pour about a tablespoon of the prepared sauce over each breast.
63. 6. **Wrap in foil**
64. - Carefully wrap each breast tightly in aluminum foil or foil-lined parchment paper to seal in juices.
66. 7. **Bake in Oven**
67. - Preheat oven to 375°F (190°C).
68. - Place foil-wrapped chicken on a baking sheet.
69. - Bake for 10-12 minutes, until the chicken juices run clear through.
71. ---
73. **Tips and Tricks**
74. - For optimal flavor, use fresh marjoram leaves as they add a vibrant herby note during cooking.
75. - Ensure the sauce is well-stirred while making to avoid clumps; gradually mix ingredients while stirring.
76. - Adjust the seasoning according to your taste preference before grilling.
78. Enjoy this flavorful combination of marjoram and dill chive in your grilled chicken, perfect for a quick yet elegant BBQ dish!

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