"Indulge in Marjorie's Maple Vanilla Sweet Potatoes—sweet, creamy, and perfectly spiced. A holiday favorite with maple syrup, vanilla, and warm spices!"
This recipe combines **sweet potatoes**, **maple syrup**, and **vanilla** for a delicious, comforting side dish perfect for holidays or family dinners. Use fresh, high-quality ingredients for the best results!
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Steps
# How to Make Marjorie’s Maple Vanilla Sweet Potatoes: A Step-by-Step Guide
If you’re looking for a **delicious, sweet, and comforting side dish**, Marjorie’s Maple Vanilla Sweet Potatoes are the perfect choice. This recipe combines the natural sweetness of sweet potatoes with the rich flavors of **maple syrup** and **vanilla**, creating a dish that’s both indulgent and wholesome. Follow these detailed steps to make this crowd-pleasing recipe at home.
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## **Ingredients**
- 4 medium sweet potatoes (peeled and cubed)
- 1/4 cup pure maple syrup (use high-quality for best results)
- 2 tablespoons unsalted butter (or vegan butter for a dairy-free option)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Optional: 1/4 cup chopped pecans or walnuts for added crunch
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## **Step-by-Step Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **375°F (190°C)**. This ensures the sweet potatoes cook evenly and develop a caramelized texture.
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### **Step 2: Prepare the Sweet Potatoes**
1. Peel the sweet potatoes and cut them into **1-inch cubes**. Uniform pieces ensure even cooking.
2. Place the cubed sweet potatoes in a large mixing bowl.
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### **Step 3: Make the Maple Vanilla Glaze**
1. In a small saucepan, combine the **maple syrup**, **butter**, **vanilla extract**, **cinnamon**, **nutmeg**, and **salt**.
2. Heat the mixture over medium heat, stirring occasionally, until the butter melts and the ingredients are well combined. Remove from heat.
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### **Step 4: Coat the Sweet Potatoes**
1. Pour the warm maple vanilla glaze over the sweet potatoes in the mixing bowl.
2. Toss the sweet potatoes gently to ensure they are evenly coated with the glaze.
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### **Step 5: Bake the Sweet Potatoes**
1. Transfer the coated sweet potatoes to a **greased baking dish** or a parchment-lined baking sheet.
2. Spread them out in a single layer to promote even roasting.
3. Bake in the preheated oven for **30-35 minutes**, stirring halfway through, until the sweet potatoes are tender and caramelized.
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### **Step 6: Add Optional Toppings**
1. If desired, sprinkle **chopped pecans or walnuts** over the sweet potatoes during the last 10 minutes of baking for a crunchy texture.
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### **Step 7: Serve and Enjoy**
1. Remove the sweet potatoes from the oven and let them cool slightly.
2. Serve warm as a side dish for holiday meals, weeknight dinners, or special occasions.
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## **Tips for Success**
- Use **pure maple syrup** instead of imitation syrup for a richer flavor.
- For a **healthier version**, reduce the amount of butter or use coconut oil.
- Double the recipe if serving a large crowd—this dish is always a hit!
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## **Why You’ll Love This Recipe**
Marjorie’s Maple Vanilla Sweet Potatoes are the ultimate **comfort food** with a touch of elegance. The combination of **maple syrup** and **vanilla** enhances the natural sweetness of the potatoes, while the warm spices add depth and complexity. Perfect for **Thanksgiving**, **Christmas**, or any cozy family dinner, this dish is sure to become a favorite.
Try this recipe today and enjoy the **sweet, aromatic flavors** of fall in every bite!