market pasta salad pasta

Author of this recipe: Joie Legat

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"Discover an easy market pasta salad recipe! Perfect blend of fresh veggies, pasta, and zesty dressing. Quick, healthy, and delicious!"

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Ingredients

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Steps

  1. # How to Make a Delicious Market Pasta Salad: Step-by-Step Guide
  2. If you're looking for a refreshing, easy-to-make dish that’s perfect for picnics, potlucks, or a quick weeknight dinner, this **market pasta salad** recipe is for you. Packed with fresh vegetables, flavorful pasta, and a zesty dressing, it’s a crowd-pleaser that’s both healthy and satisfying. Follow these detailed steps to create the ultimate pasta salad.
  3. ---
  4. ## **Ingredients for Market Pasta Salad**
  5. - 12 oz (340g) pasta (penne, fusilli, or farfalle work best)
  6. - 1 cup cherry tomatoes, halved
  7. - 1 cucumber, diced
  8. - 1 bell pepper (red, yellow, or orange), chopped
  9. - 1/2 red onion, finely sliced
  10. - 1/2 cup black olives, sliced
  11. - 1/2 cup feta cheese, crumbled
  12. - 1/4 cup fresh parsley, chopped
  13. - 1/4 cup olive oil
  14. - 2 tbsp red wine vinegar
  15. - 1 tsp Dijon mustard
  16. - 1 clove garlic, minced
  17. - Salt and pepper to taste
  18. ---
  19. ## **Step-by-Step Instructions**
  20. ### **1. Cook the Pasta**
  21. - Bring a large pot of salted water to a boil.
  22. - Add the pasta and cook according to the package instructions until al dente (firm to the bite).
  23. - Drain the pasta and rinse it under cold water to stop the cooking process. Set aside to cool.
  24. ---
  25. ### **2. Prepare the Vegetables**
  26. - While the pasta is cooking, wash and chop all the vegetables: cherry tomatoes, cucumber, bell pepper, and red onion.
  27. - Slice the black olives and crumble the feta cheese.
  28. - Finely chop the fresh parsley for garnish.
  29. ---
  30. ### **3. Make the Dressing**
  31. - In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper.
  32. - Adjust the seasoning to taste, adding more vinegar for tanginess or olive oil for richness.
  33. ---
  34. ### **4. Assemble the Pasta Salad**
  35. - In a large mixing bowl, combine the cooled pasta, chopped vegetables, olives, and feta cheese.
  36. - Pour the dressing over the salad and toss gently to coat all ingredients evenly.
  37. - Sprinkle fresh parsley on top for a burst of color and flavor.
  38. ---
  39. ### **5. Chill and Serve**
  40. - Cover the pasta salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  41. - Before serving, give it a final toss and adjust seasoning if needed.
  42. ---
  43. ## **Tips for the Perfect Market Pasta Salad**
  44. - **Customize Your Veggies:** Add your favorite market-fresh vegetables like zucchini, carrots, or avocado.
  45. - **Protein Boost:** Include grilled chicken, shrimp, or chickpeas for a heartier meal.
  46. - **Make Ahead:** This salad tastes even better the next day, making it ideal for meal prep.
  47. ---
  48. This **market pasta salad** is a versatile, healthy, and delicious dish that’s perfect for any occasion. With its vibrant colors and fresh flavors, it’s sure to become a staple in your recipe collection. Try it today and enjoy the taste of summer in every bite!
  49. **Keywords:** market pasta salad, easy pasta salad recipe, healthy pasta salad, summer pasta salad, fresh vegetable pasta salad, potluck pasta salad, meal prep pasta salad.
  50. By following these steps and tips, you’ll create a pasta salad that’s not only delicious but also visually appealing and packed with nutrients. Happy cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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