market salad with parmesan brittle buonappetito cheese

Author of this recipe: Veronika Amrine

"Try this fresh market salad with crispy parmesan brittle and Buonappetito cheese! A perfect blend of greens, crunch, and savory flavors. #SaladRecipe"

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Ingredients

• Here’s a list of ingredients for a **Market Salad with Parmesan Brittle** (Buon Appetito Cheese) formatted with SEO-friendly keywords:
• - **Fresh mixed greens** (e.g., arugula, spinach, romaine, or spring mix)
• - **Cherry tomatoes** (halved for a burst of flavor)
• - **Cucumber** (sliced or diced for crunch)
• - **Red onion** (thinly sliced for a sharp, tangy bite)
• - **Avocado** (diced for creaminess and healthy fats)
• - **Grilled chicken breast** (optional, for added protein)
• - **Parmesan brittle** (crumbled for a salty, crunchy topping)
• - **Buon Appetito cheese** (shaved or grated for a rich, nutty flavor)
• - **Candied pecans or walnuts** (for a sweet and nutty crunch)
• - **Dried cranberries** (for a touch of sweetness)
• - **Olive oil** (extra virgin, for a light dressing base)
• - **Balsamic vinegar** (for a tangy, flavorful dressing)
• - **Honey** (to balance the dressing with sweetness)
• - **Dijon mustard** (for a zesty kick in the dressing)
• - **Salt and black pepper** (to taste, for seasoning)
• This **market salad recipe** is perfect for a **healthy lunch** or **light dinner**, featuring **fresh ingredients**, **Parmesan brittle**, and **Buon Appetito cheese** for a gourmet twist. Enjoy!

Steps

1. # How to Make a Market Salad with Parmesan Brittle and Buonappetito Cheese
3. If you're looking for a fresh, flavorful, and elegant salad recipe, this **Market Salad with Parmesan Brittle and Buonappetito Cheese** is a must-try. Packed with vibrant ingredients and a crunchy, cheesy twist, this dish is perfect for a light lunch, dinner side, or even a show-stopping appetizer. Follow these detailed steps to create this delicious salad that’s sure to impress your guests.
5. ---
7. ## **Ingredients**
8. ### For the Salad:
9. - 6 cups mixed greens (arugula, spinach, and romaine work well)
10. - 1 cup cherry tomatoes, halved
11. - 1 cucumber, thinly sliced
12. - 1 avocado, diced
13. - 1/2 red onion, thinly sliced
14. - 1/4 cup toasted walnuts or almonds
15. - 1/4 cup Buonappetito cheese (or substitute with crumbled feta or goat cheese)
17. ### For the Parmesan Brittle:
18. - 1 cup grated Parmesan cheese
19. - 1/2 teaspoon black pepper
20. - 1/4 teaspoon smoked paprika (optional)
22. ### For the Dressing:
23. - 1/4 cup extra virgin olive oil
24. - 2 tablespoons balsamic vinegar
25. - 1 teaspoon Dijon mustard
26. - 1 teaspoon honey
27. - Salt and pepper to taste
29. ---
31. ## **Step-by-Step Instructions**
33. ### **1. Prepare the Parmesan Brittle**
34. 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
35. 2. In a bowl, mix the grated Parmesan cheese, black pepper, and smoked paprika (if using).
36. 3. Spoon small mounds of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly to form thin, even circles.
37. 4. Bake for 5-7 minutes, or until the cheese melts and turns golden brown.
38. 5. Remove from the oven and let cool completely. The brittle will harden as it cools. Once set, break it into bite-sized pieces.
40. ---
42. ### **2. Assemble the Salad**
43. 1. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion.
44. 2. Sprinkle the toasted walnuts or almonds over the salad for added crunch.
45. 3. Crumble the Buonappetito cheese (or substitute) over the top.
47. ---
49. ### **3. Make the Dressing**
50. 1. In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined.
51. 2. Season with salt and pepper to taste.
53. ---
55. ### **4. Toss and Serve**
56. 1. Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly.
57. 2. Just before serving, add the Parmesan brittle pieces on top for a delightful crunch and cheesy flavor.
59. ---
61. ## **Tips for Success**
62. - Use fresh, high-quality ingredients for the best flavor.
63. - Customize the salad with seasonal produce like roasted beets, pears, or apples.
64. - Make the Parmesan brittle ahead of time and store it in an airtight container for up to 3 days.
66. ---
68. This **Market Salad with Parmesan Brittle and Buonappetito Cheese** is a perfect balance of textures and flavors, making it a standout dish for any occasion. Whether you're hosting a dinner party or enjoying a quiet meal at home, this salad is sure to delight your taste buds. Buon appetito!
70. **Keywords:** market salad, Parmesan brittle, Buonappetito cheese, easy salad recipe, gourmet salad, healthy salad, balsamic dressing, crunchy salad, cheese brittle, fresh salad ideas.
72. By following these steps and tips, you’ll create a visually stunning and delicious salad that’s as nutritious as it is flavorful. Enjoy!

Relevante Seiten

• market salad with parmesan brittle buonappetito cheese