marry ellens fudge candies

Author of this recipe: Margorie Hooey

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<think>
Alright, I need to help the user create an SEO-optimized description for a MaryEllen Fudge Candies recipe. First, I should understand what they're looking for.

The user provided "Marry ellens fudge candies recipe" as the query. Wait, that's probably a typo. It should be "Mary Ellen's Fudge." So, they want a recipe description optimized for SEO with keywords included and under 150 characters.

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</think>

Discover the secret to making Mary Ellen’s Fudge at home! This ultimate fudgesicle recipe creates rich, fudgy candies perfect for any occasion—perfectly melted in your mouth and ready to share as a sweet treat or gift. Whether you're a fan of classic chocolate or caramel flavors, this easy-to-make recipe is sure to become a family favorite!

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Ingredients

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Steps

  1. <think>
  2. Alright, I need to create detailed steps for making M&M's Fudge Candies using SEO-friendly formatting and including relevant keywords. The user has asked for at least 500 characters and structured text with better readability.
  3. First, I should outline the main sections of the recipe: ingredients, tools, step-by-step instructions, and tips/tricks. This makes it organized and easy to follow.
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  6. The step-by-step instructions need to be detailed but concise. Each step should have clear actions and reasons behind them, such as melting chocolate and creating an emulsion with milk and M&M's. Including safety tips is crucial too—like advising not to taste until completely cool.
  7. Adding some helpful tips like using mini or king-sized M&M's can provide additional value without deviating from the main recipe. Emphasizing that the temperature needs to be precise ensures successful candy-making.
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  10. </think>
  11. **How to Make M&M's Fudge Candies: A Comprehensive Guide**
  12. Are you ready to create a delicious batch of M&M's fudge candies? This easy-to-follow recipe will guide you through making perfectly textured and rich chocolate-covered candies. Whether you're a professional confectioner or a home baker, these fudges are a guaranteed hit.
  13. **Ingredients:**
  14. - 1/2 cup semi-sweet chocolate chips (like M&M's)
  15. - 1 cup unsalted butter, cold and cut into small pieces
  16. - 4 cups granulated sugar
  17. - 3/4 cup brown sugar
  18. - 1 egg
  19. - 2 tablespoons pure vanilla extract
  20. - 1 teaspoon salt
  21. - 1 teaspoon cream of chocolate (or alternative flavorings like peppermint extract)
  22. - Chocolate coating mixture:
  23. - 6 ounces semisweet chocolate, melted and cooled to room temperature
  24. - M&M's pieces or any desired candy pieces
  25. - Optional: Food coloring for desired consistency
  26. **Tools:**
  27. - Double boiler or heavy-bottomed saucepan
  28. - Mixing bowls
  29. - Spoons or spatula
  30. - Candy thermometer (for precise temperature control)
  31. - Melting pot
  32. - Heat-resistant gloves
  33. ---
  34. ### Step-by-Step Instructions:
  35. 1. **Preheat Your Oven or Boiler:**
  36. - Preheat your oven to 300°F (150°C) if using a double boiler.
  37. - If using a saucepan, bring water to a gentle boil and place the chocolate in a separate pot.
  38. 2. **Melt Chocolate and Butter:**
  39. - In a large bowl or double boiler, combine the melted butter with 4 cups granulated sugar.
  40. - Stir gently until fully melted and smooth.
  41. 3. **Create an Emulsion:**
  42. - In a small mixing bowl, cream together the brown sugar, egg, vanilla extract, and salt until smooth.
  43. - Slowly add the melted chocolate mixture while stirring continuously to create a velvety emulsion.
  44. 4. **Combine Ingredients:**
  45. - Gradually stir in the M&M's pieces (or any desired candy pieces) into the emulsion.
  46. - Ensure even distribution for consistent texture.
  47. 5. **Form into Small Pieces:**
  48. - Use a melted spoon or your hands to form small balls of fudge.
  49. - Place them on a parchment-lined baking sheet and let cool slightly before coating.
  50. 6. **Coating Process:**
  51. - Melt the chocolate (or alternative flavorings) in a double boiler or microwave until it reaches the pourable consistency.
  52. - Dip each fudge candy into the melted chocolate, pressing gently to adhere.
  53. 7. **Allow to Set:**
  54. - Let the coated fudge candies cool completely on a wire rack for at least 30 minutes before serving.
  55. - For longer-lasting pieces, place them in the refrigerator until firm (about an hour).
  56. ---
  57. ### Tips and Tricks:
  58. - Use mini or king-sized M&M's for finer fudges.
  59. - Add food coloring to achieve a desired consistency and color.
  60. - Experiment with alternative flavorings like peppermint extract for unique flavors.
  61. Enjoy your homemade M&M's fudge candies! Perfect as standalone desserts, layered in cakes, or drizzled with caramel sauce for an extra treat.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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