marry me chicken with lime

Author of this recipe: Ermelinda Trevey

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"Try this zesty Marry Me Chicken with lime recipe! Juicy chicken in a creamy, tangy sauce—perfect for a romantic dinner or weeknight meal."

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Ingredients

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Steps

  1. # How to Make Marry Me Chicken with Lime: A Flavorful Recipe Guide
  2. If you're looking for a dish that’s rich, creamy, and bursting with flavor, **Marry Me Chicken with Lime** is the perfect choice. This recipe combines tender chicken breasts with a tangy lime twist, creating a meal that’s sure to impress. Follow these detailed steps to create this irresistible dish.
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  4. ## **Ingredients for Marry Me Chicken with Lime**
  5. - 4 boneless, skinless chicken breasts
  6. - 2 tbsp olive oil
  7. - 3 garlic cloves, minced
  8. - 1 cup chicken broth
  9. - 1 cup heavy cream
  10. - 1/2 cup sun-dried tomatoes, chopped
  11. - 1/4 cup grated Parmesan cheese
  12. - 1 lime (zest and juice)
  13. - 1 tsp dried oregano
  14. - 1 tsp dried thyme
  15. - 1/2 tsp red pepper flakes (optional for heat)
  16. - Salt and black pepper to taste
  17. - Fresh basil or parsley for garnish
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  19. ## **Step-by-Step Instructions**
  20. ### **1. Prepare the Chicken**
  21. - Pat the chicken breasts dry with paper towels and season both sides with salt, black pepper, oregano, and thyme.
  22. - Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 5-6 minutes per side until golden brown. Remove and set aside.
  23. ### **2. Create the Flavor Base**
  24. - In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  25. - Pour in the chicken broth to deglaze the pan, scraping up any browned bits for extra flavor.
  26. ### **3. Add Creamy Ingredients**
  27. - Reduce the heat to medium and stir in the heavy cream, sun-dried tomatoes, and Parmesan cheese. Mix well until the sauce begins to thicken.
  28. ### **4. Incorporate Lime Flavor**
  29. - Zest the lime and squeeze its juice into the sauce. Stir to combine, adding a bright, tangy flavor to the creamy base.
  30. ### **5. Simmer the Chicken**
  31. - Return the seared chicken breasts to the skillet, nestling them into the sauce. Let them simmer for 8-10 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
  32. ### **6. Garnish and Serve**
  33. - Sprinkle with red pepper flakes (if using) and garnish with fresh basil or parsley.
  34. - Serve the Marry Me Chicken with lime over pasta, rice, or with a side of crusty bread to soak up the delicious sauce.
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  36. ## **Tips for Perfect Marry Me Chicken with Lime**
  37. - Use fresh lime juice for the best flavor.
  38. - Adjust the creaminess by adding more broth or cream as needed.
  39. - For a lighter version, substitute heavy cream with half-and-half or coconut milk.
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  41. ## **Why You’ll Love This Recipe**
  42. This **Marry Me Chicken with Lime** recipe is a crowd-pleaser, combining creamy, tangy, and savory flavors in one dish. It’s perfect for date nights, family dinners, or any occasion where you want to impress. The addition of lime adds a refreshing twist to the classic recipe, making it unforgettable.
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  44. Try this **Marry Me Chicken with Lime** recipe today and enjoy a restaurant-quality meal at home! Don’t forget to share your results and tag us on social media. Happy cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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