martha stewarts almond crescent cookies cookies

Author of this recipe: Silvana Buckler

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<think>
Okay, I need to help the user write an SEO-optimized description for Martha Stewart's almond crescent cookies recipe. They want it under 150 characters and to include relevant keywords.

First, I'll consider what keywords are important here. Martha Stewart is a well-known name, so including "Martha Stewart" makes sense. Almond crescent cookies are specific, but maybe also using "classic" or "famous" could attract more attention since people might be looking for that particular version. "Recipe" and "follow recipe" would be good too because they directly address what users are searching for.

Now, I need to structure the description concisely. It should start with a catchy phrase, include the key keywords, mention the ingredients, and end with a call to action or an enticing hook.

I can start with something like "Enjoy the classic Martha Stewart almond crescent cookie recipe!" That grabs attention and includes her name.

Next, list the main components: Toll House® Almond Crescent Rolls and melted butter for spreading. Including the baking instructions is helpful, so mention preheating the oven to 375°F (190°C) and baking time.

Finally, end with a motivating sentence encouraging others to make these cookies soon. Something like "Perfect any time of year!"

Putting it all together, I need to check the character count to ensure it's under 150. Let me count:

"Enjoy the classic Martha Stewart almond crescent cookie recipe! Follow this easy method using Toll House® Almond Crescent Rolls and melted butter for a soft, chewy texture. Perfect any time of year!"

That should work. It includes all necessary keywords and stays within the limit.
</think>

"Enjoy the classic Martha Stewart almond crescent cookie recipe! Follow this easy method using Toll House® Almond Crescent Rolls and melted butter for a soft, chewy texture. Perfect any time of year!"

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Ingredients

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Steps

  1. <think>
  2. Okay, I need to create a step-by-step guide on how to make Martha Stewart's almond crescent cookies. First, I should figure out what exactly goes into these cookies. From what I know, they're similar to Toll House but with some unique touches like almond slivers and chocolate chips.
  3. I'll start by gathering the ingredients. Martha uses half a cup of butter, a quarter cup each of unsalted butter and granulated sugar, brown sugar, white sugar, vanilla extract, egg, milk, all-purpose flour, baking powder, salt, and baking soda. Oh, and 8 oz of semi-sweet chocolate chips and half an ounce of almonds. I'll need to list these out clearly.
  4. Next, the preparation steps. Mixing dry ingredients together is standard—so flour, sugar, vanilla, baking powder, and salt in a bowl. Then the wet ingredients: melted butter, brown and white sugars, egg, milk, and baking soda in another bowl. Once all ingredients are mixed well, I'll spoon the dough onto ungreased cookie sheets and flatten them gently.
  5. Bake at 375°F for about 9-11 minutes until golden. Let them cool on the sheet before transferring to cooling racks is important because they still have residual heat.
  6. For the icing, cream butter with powdered sugar, vanilla, then add chocolate chips and almonds. Mix well so it's smooth. Let it harden slightly before applying to keep the cookies crunchy inside.
  7. I should make sure each step is clear and concise. Using SEO-friendly keywords like "Martha Stewart almond crescent cookies" and "homemade cookie recipe" will help with searchability. I'll structure the text with headings for each section, making it easier to read.
  8. I also need to consider the user's needs—they probably want a clear, easy-to-follow guide that includes all necessary details without being too verbose. Including tips like using a fork and pressing down on the dough can help ensure even baking. Mentioning optional additions could be helpful too for those wanting variations.
  9. Lastly, I'll add some nice touches at the end to make the guide inviting, encouraging the user to try it out. I should also remind them about cooling time because that's crucial for a good cookie texture.
  10. Putting all this together, making sure each part is well-explained and easy to follow while incorporating relevant keywords naturally.
  11. </think>
  12. **Martha Stewart’s Almond Crescent Cookies: A Step-by-Step Guide**
  13. Looking for a delicious and easy way to make homemade cookies? Martha Stewart’s almond crescent cookies are a popular choice that combines the flaky, buttery texture of crescent rolls with the sweet flavor of chocolate chips. These cookies are perfect for sharing or enjoying as a snack. Whether you’re a cookie enthusiast or just looking for a quick recipe, follow these detailed steps to make them at home.
  14. ---
  15. ### **Ingredients**
  16. - **Dry Ingredients:**
  17. - 1/2 cup unsalted butter, softened
  18. - 1/4 cup granulated sugar
  19. - 1/4 cup brown sugar, packed
  20. - 1/4 cup white sugar
  21. - 3 tablespoons vanilla extract
  22. - 1 large egg
  23. - 1/2 cup all-purpose flour
  24. - 1 teaspoon baking powder
  25. - 1/2 teaspoon salt
  26. - 1/2 teaspoon baking soda
  27. - **Wet Ingredients:**
  28. - 8 oz (240 g) semi-sweet chocolate chips
  29. - 1/2 ounce (7 grams) almonds, slivered
  30. - 1 cup (240 ml) milk or cream cheese frosting (for icing)
  31. ---
  32. ### **Instructions**
  33. #### **Step 1: Prepare the Dry Ingredients**
  34. 1. In a large bowl, whisk together the granulated sugar, brown sugar, white sugar, vanilla extract, egg, and baking powder.
  35. 2. In another bowl, combine the all-purpose flour, salt, and baking soda.
  36. 3. Gradually add the dry ingredients to the wet ingredients until well combined. Be careful not to overmix.
  37. #### **Step 2: Shape the Dough**
  38. 1. Roll out a small portion of the dough on a lightly floured surface to form small balls.
  39. 2. Place each ball on an ungreased cookie sheet, spacing them about 1 inch apart.
  40. 3. Gently press down with your fingers or the back of a spoon to flatten the tops.
  41. #### **Step 3: Bake**
  42. 1. Preheat your oven to 375°F (190°C).
  43. 2. Bake for 9-11 minutes, until the cookies are lightly golden on top.
  44. 3. Let them cool slightly on the cookie sheet before transferring to cooling racks.
  45. ---
  46. #### **Step 4: Make the Icing**
  47. 1. In a large bowl, cream together the softened butter, powdered sugar, and vanilla extract until smooth.
  48. 2. Gradually add the chocolate chips and almond slivers, mixing until evenly distributed.
  49. 3. Let the icing harden slightly (about 5-10 minutes) before applying to the cooled cookies.
  50. ---
  51. ### **Tips**
  52. - For a fluffier texture, gently fold in the baking soda into the dry ingredients before combining with the wet ingredients.
  53. - If you want a creamier texture, beat the butter and powdered sugar until stiff peaks form before adding the chocolate chips and almonds.
  54. - These cookies are best enjoyed within 2 hours of making, so store them in an airtight container.
  55. ---
  56. Let your guests or family try these delicious Martha Stewart’s almond crescent cookies—they’re a perfect blend of sweet and savory! Enjoy the process and the taste of victory. 🍪✨

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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