marthas plum casserole casseroles

Author of this recipe: Mohammed Medbery

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<think>
Okay, I need to write an SEO-optimized description for Martha's Plums Casserole Recipe that's under 150 characters and includes relevant keywords.

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That sounds good and under 150 characters. It includes keywords like "Martha's Plums Casserole," mentions the benefits of being creamy, sweet, warm, and convenient.
</think>

Enjoy our Martha's Plums Casserole Recipe - creamy, sweet, and warm! Made with fresh plums, this comforting casserole is perfect for a cozy home-style meal or freezes well for busy days.

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Ingredients

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Steps

  1. <think>
  2. Alright, I need to help the user create detailed steps for making Martha's Plum Casserole. They specified at least 500 characters using SEO-friendly formatting and including keywords.
  3. First, I should outline the main components of the recipe: ingredients, baking time, step-by-step instructions, and serving suggestions. That structure will make it clear and easy to follow.
  4. I'll start by brainstorming the necessary ingredients. Martha's Plum Casserole typically has a creamy base with apples and pears, so I'll include heavy cream, flour, sugar, cinnamon, nutmeg, applesauce, apples, pear slices, butter, egg, vanilla, milk, cinnamon again, raisins, and lemon juice. Oh, and of course, the casserole dish.
  5. Next, the step-by-step process needs to be detailed but concise. I'll break it down into making the base, adding the fruit, mixing everything together, baking instructions, cooling time, and serving ideas like with vanilla ice cream or over yogurt.
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  10. </think>
  11. # Make Martha’s Plum Casserole Recipe: Creamy and Delicious
  12. Martha’s Plum Casserole is a classic dessert that’s perfect for any occasion. This rich and creamy casserole combines apples, pears, and plenty of spices to create a flavorsome dish. Follow these detailed steps to make this easy-to-make casserole at home.
  13. ## Ingredients:
  14. - **For the Base:**
  15. - 2 cups heavy cream
  16. - 1 cup all-purpose flour
  17. - 1 teaspoon brown sugar
  18. - 1 teaspoon ground cinnamon
  19. - 1 teaspoon ground nutmeg
  20. - **Apples and Pears:**
  21. - 4 medium apples (peeled, cored)
  22. - 2 medium pears (sliced)
  23. - **For the Fruit Mixture:**
  24. - 2 cups apple sauce
  25. - 3 tablespoons butter
  26. - 1/2 cup raisins
  27. - **For the Top:**
  28. - 1 teaspoon vanilla extract
  29. - 1/2 cup unsweetened milk
  30. - Salt and freshly ground black pepper to taste
  31. - **Casserole Dish:** 9x13-inch baking dish
  32. ## Step-by-Step Instructions:
  33. ### Step 1: Prepare the Base
  34. In a large mixing bowl, whisk together the heavy cream, flour, brown sugar, cinnamon, and nutmeg. Gradually stir in the apple sauce until combined.
  35. ### Step 2: Add Apples and Pears
  36. Add the peeled and cored apples to the cream mixture. Stir well to coat the apples in the cream base. Set aside for a few minutes while you prepare the next layer.
  37. ### Step 3: Mix the Fruit Mixture
  38. In a small bowl, combine the apple sauce, butter, raisins, and vanilla extract. Let this mixture sit for about 5-10 minutes so the flavors meld together.
  39. ### Step 4: Combine Layers
  40. Pour half of the base mixture over the prepared apples in the casserole dish. Sprinkle with pear slices.
  41. Layer the remaining base mixture on top of the pears to create a double layer.
  42. ### Step 5: Finish with Creamy Top
  43. Mix the fruit mixture thoroughly and pour it evenly over the entire casserole. Let this set aside for about 10 minutes while you prepare the oven.
  44. ### Step 6: Bake at High or Low
  45. Preheat your oven to 375°F (190°C). Transfer the casserole to a baking dish and bake for 25-30 minutes, or until a toothpick inserted comes out clean. For a fluffier texture, bake on a lower rack at high temperature for about 20-25 minutes.
  46. ### Step 7: Cool Down
  47. Once baked, let the casserole cool completely before serving to ensure it’s set and doesn’t fall apart.
  48. ## Serving Suggestions:
  49. - Serve hot with vanilla ice cream or a dollop of whipped cream on top.
  50. - Alternatively, top with shredded coconut for an extra crunch.
  51. Martha’s Plum Casserole is not only delicious but also incredibly satisfying. Enjoy your homemade casserole!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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