"Try this creamy Mary's roasted red pepper dip recipe! Perfect for parties, made with roasted peppers, garlic, and herbs. Easy, flavorful, and gluten-free!"
Here’s a list of ingredients for **Mary’s Roasted Red Pepper Dip**, formatted with SEO-friendly keywords to help with discoverability:
- **Roasted red peppers** (jarred or freshly roasted) - for a smoky, sweet flavor
- **Cream cheese** (softened) - adds a creamy, rich texture
- **Garlic cloves** (minced) - for a bold, aromatic kick
- **Extra virgin olive oil** - enhances smoothness and richness
- **Parmesan cheese** (grated) - adds a savory, nutty taste
- **Fresh basil leaves** (chopped) - for a fresh, herby note
- **Lemon juice** (freshly squeezed) - balances flavors with a tangy zing
- **Red pepper flakes** (optional) - for a hint of heat
- **Salt and black pepper** (to taste) - essential for seasoning
- **Greek yogurt or sour cream** (optional) - for added creaminess and tang
This **easy roasted red pepper dip recipe** is perfect for parties, snacks, or as a flavorful spread. Pair it with crackers, veggies, or bread for a crowd-pleasing appetizer!
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Steps
# How to Make Mary’s Roasted Red Pepper Dip: A Flavorful and Easy Recipe
If you’re looking for a crowd-pleasing appetizer or a versatile dip for your next gathering, Mary’s Roasted Red Pepper Dip is the perfect choice. This creamy, smoky, and slightly tangy dip is packed with flavor and pairs well with crackers, veggies, or bread. Follow these detailed steps to create this delicious dip at home.
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## **Ingredients for Mary’s Roasted Red Pepper Dip**
- 2 large red bell peppers (or 1 cup jarred roasted red peppers, drained)
- 1 cup cream cheese, softened
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper to taste
- Fresh parsley or basil for garnish
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## **Step-by-Step Instructions**
### **1. Roast the Red Peppers**
- Preheat your oven to 450°F (230°C).
- Cut the red bell peppers in half, remove the seeds and stems, and place them skin-side up on a baking sheet.
- Drizzle with olive oil and roast for 20-25 minutes until the skins are charred and blistered.
- Remove from the oven, place the peppers in a bowl, and cover with plastic wrap. Let them steam for 10 minutes to loosen the skins.
- Peel off the skins and chop the peppers into small pieces.
**Pro Tip:** If using jarred roasted red peppers, skip this step and drain them well to avoid excess moisture.
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### **2. Blend the Ingredients**
- In a food processor or blender, combine the roasted red peppers, softened cream cheese, sour cream (or Greek yogurt), grated Parmesan, minced garlic, smoked paprika, and red pepper flakes (if using).
- Blend until smooth and creamy. If the mixture is too thick, add a splash of olive oil or water to reach your desired consistency.
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### **3. Season and Adjust**
- Taste the dip and season with salt and black pepper as needed. Adjust the smoked paprika or red pepper flakes for more smokiness or heat.
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### **4. Chill and Serve**
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, garnish with fresh parsley or basil for a pop of color and freshness.
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## **Serving Suggestions**
- Pair Mary’s Roasted Red Pepper Dip with pita chips, tortilla chips, or fresh vegetables like carrots, celery, and cucumber.
- Spread it on sandwiches, wraps, or grilled meats for an extra burst of flavor.
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## **Why You’ll Love This Dip**
This roasted red pepper dip is not only easy to make but also incredibly versatile. It’s perfect for parties, game day snacks, or even as a quick appetizer for family dinners. The smoky flavor of the roasted peppers combined with the creamy texture makes it a standout dish.
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## **SEO Keywords**
- Roasted red pepper dip recipe
- Easy homemade dip
- Creamy red pepper dip
- Party appetizer ideas
- Smoky dip with roasted peppers
By following these steps, you’ll have a delicious, restaurant-quality dip that’s sure to impress your guests. Enjoy!