masala chai brownies

Author of this recipe: Alfredo Wilkison

"Indulge in rich, spiced masala chai brownies! A fusion of aromatic chai spices and fudgy chocolate. Perfect dessert for chai lovers!"

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Ingredients

• Here’s a list of ingredients for **masala chai brownies**, optimized with SEO-friendly formatting and keywords to help you rank better:
• - **Unsalted butter** (1 cup) - for rich, moist brownies
• - **Granulated sugar** (1 ½ cups) - for sweetness and texture
• - **Brown sugar** (½ cup) - adds depth and chewiness
• - **Eggs** (3 large) - binds the batter and adds structure
• - **Vanilla extract** (1 tsp) - enhances flavor
• - **All-purpose flour** (1 cup) - the base for the brownie batter
• - **Unsweetened cocoa powder** (½ cup) - for chocolatey richness
• - **Baking powder** (½ tsp) - helps the brownies rise slightly
• - **Salt** (¼ tsp) - balances sweetness
• - **Masala chai spices** (2 tsp) - a blend of cinnamon, cardamom, ginger, cloves, and black pepper for authentic chai flavor
• - **Strong brewed masala chai** (½ cup) - infuses the brownies with chai flavor
• - **Dark chocolate chips** (½ cup) - for melty chocolate pockets
• - **Chopped nuts** (optional, ½ cup) - walnuts or almonds for crunch
• **Pro Tip:** Use **organic ingredients** for a healthier twist, and highlight **gluten-free flour** or **vegan substitutes** (like flax eggs and coconut oil) to cater to dietary preferences.
• This recipe combines the warmth of **masala chai spices** with the indulgence of **fudgy brownies**, making it perfect for **chai lovers** and **dessert enthusiasts** alike!

Steps

1. # How to Make Masala Chai Brownies: A Fusion Dessert Recipe
3. If you're a fan of rich, fudgy brownies and the aromatic flavors of masala chai, this **Masala Chai Brownies** recipe is a must-try! Combining the warmth of Indian spices with the decadence of chocolate, this dessert is perfect for tea lovers and dessert enthusiasts alike. Follow these detailed steps to create a unique treat that will impress your family and friends.
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7. ## **Ingredients for Masala Chai Brownies**
8. - **For the Masala Chai Infusion:**
9. - 1 cup water
10. - 1 cup whole milk
11. - 2-3 black tea bags or 2 tbsp loose black tea leaves
12. - 1 cinnamon stick
13. - 4-5 green cardamom pods (lightly crushed)
14. - 1-inch piece of fresh ginger (sliced)
15. - 2-3 cloves
16. - 1 star anise (optional)
18. - **For the Brownie Batter:**
19. - 1 cup unsalted butter (melted)
20. - 1 ½ cups granulated sugar
21. - ¾ cup cocoa powder
22. - 3 large eggs
23. - 1 tsp vanilla extract
24. - 1 cup all-purpose flour
25. - ½ tsp salt
26. - ½ tsp baking powder
27. - ½ cup dark chocolate chips (optional)
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31. ## **Step-by-Step Instructions**
33. ### **Step 1: Prepare the Masala Chai Infusion**
34. 1. In a saucepan, combine water, milk, black tea, cinnamon stick, cardamom pods, ginger, cloves, and star anise.
35. 2. Bring the mixture to a gentle boil over medium heat, then reduce the heat and let it simmer for 5-7 minutes.
36. 3. Strain the infused liquid into a bowl, discarding the spices and tea leaves. Let it cool completely.
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40. ### **Step 2: Preheat and Prepare**
41. 1. Preheat your oven to 350°F (175°C).
42. 2. Line an 8x8-inch baking pan with parchment paper or grease it lightly with butter.
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46. ### **Step 3: Make the Brownie Batter**
47. 1. In a large mixing bowl, whisk together melted butter, sugar, and cocoa powder until smooth.
48. 2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
49. 3. Gradually fold in the flour, salt, and baking powder until just combined. Avoid overmixing.
50. 4. Add ½ cup of the cooled masala chai infusion to the batter and mix until fully incorporated.
51. 5. If desired, fold in dark chocolate chips for extra richness.
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55. ### **Step 4: Bake the Brownies**
56. 1. Pour the batter into the prepared baking pan, spreading it evenly.
57. 2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
58. 3. Allow the brownies to cool completely in the pan before slicing.
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62. ### **Step 5: Serve and Enjoy**
63. 1. Cut the brownies into squares and serve with a sprinkle of powdered sugar or a drizzle of melted chocolate.
64. 2. Pair with a cup of masala chai for the ultimate flavor experience!
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68. ## **Tips for Perfect Masala Chai Brownies**
69. - Adjust the spice levels in the chai infusion to suit your taste.
70. - For a stronger tea flavor, steep the chai for a longer time.
71. - Store leftover brownies in an airtight container for up to 3 days.
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75. ## **Why You’ll Love This Recipe**
76. These **Masala Chai Brownies** are a delightful fusion of Indian and Western flavors. The warm spices from the chai complement the rich chocolate, creating a dessert that’s both comforting and indulgent. Perfect for tea parties, potlucks, or a cozy night in, this recipe is sure to become a favorite.
78. Try this recipe today and share your experience in the comments below! Don’t forget to tag your creations on social media with #MasalaChaiBrownies.
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82. By following these steps, you’ll create a dessert that’s not only delicious but also visually appealing and aromatic. Happy baking!

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