Here’s a list of all the ingredients for **mascarpone and lemon gnocchi with butter thyme sauce**, formatted with SEO-friendly keywords to help you optimize your recipe:
- **Gnocchi**: 500g (store-bought or homemade potato gnocchi for a quick and easy meal).
- **Mascarpone cheese**: 200g (creamy and rich Italian cheese for a smooth sauce).
- **Lemon**: 1 large (zest and juice for a fresh, citrusy flavor).
- **Unsalted butter**: 50g (adds richness and depth to the sauce).
- **Fresh thyme**: 2-3 sprigs (aromatic herb for a fragrant, earthy note).
- **Garlic**: 2 cloves (minced for a subtle savory kick).
- **Parmesan cheese**: 50g (grated, for a nutty, salty finish).
- **Olive oil**: 1 tbsp (for sautéing and enhancing the sauce).
- **Salt**: To taste (enhances the flavors of the dish).
- **Black pepper**: To taste (freshly ground for a hint of spice).
- **Optional garnish**: Fresh parsley or extra thyme leaves (for a pop of color and freshness).
This **mascarpone and lemon gnocchi recipe** is perfect for a **creamy, comforting dinner** with a **zesty twist**. The combination of **butter thyme sauce** and **citrusy lemon** creates a **restaurant-quality dish** that’s easy to make at home.
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Steps
# How to Make Mascarpone and Lemon Gnocchi with Butter Thyme Sauce
Indulge in a creamy, tangy, and aromatic dish with this **mascarpone and lemon gnocchi with butter thyme sauce**. Perfect for a cozy dinner or a special occasion, this recipe combines the richness of mascarpone cheese, the zesty freshness of lemon, and the earthy aroma of thyme. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients**
- 500g store-bought or homemade gnocchi
- 2 tbsp unsalted butter
- 1 cup mascarpone cheese
- Zest and juice of 1 lemon
- 2 garlic cloves, minced
- 1 tbsp fresh thyme leaves (plus extra for garnish)
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1/4 cup reserved pasta water
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## **Step-by-Step Instructions**
### **1. Cook the Gnocchi**
- Bring a large pot of salted water to a boil.
- Add the gnocchi and cook according to package instructions until they float to the surface (about 2-3 minutes).
- Reserve 1/4 cup of the starchy pasta water, then drain the gnocchi and set aside.
### **2. Prepare the Butter Thyme Sauce**
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the fresh thyme leaves and cook for another minute to release their aroma.
### **3. Add Mascarpone and Lemon**
- Reduce the heat to low and add the mascarpone cheese to the skillet. Stir until it melts into a creamy sauce.
- Add the lemon zest and juice, mixing well to combine.
- Gradually add the reserved pasta water to adjust the sauce consistency.
### **4. Combine Gnocchi and Sauce**
- Gently toss the cooked gnocchi in the skillet, ensuring they are evenly coated with the mascarpone and lemon sauce.
- Sprinkle in the grated Parmesan cheese and season with salt and black pepper to taste.
### **5. Garnish and Serve**
- Transfer the gnocchi to serving plates.
- Garnish with additional fresh thyme leaves and a sprinkle of lemon zest for a vibrant finish.
- Serve immediately while warm and enjoy!
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## **Tips for Success**
- Use high-quality mascarpone cheese for a richer flavor.
- Adjust the lemon juice to your preference for a more or less tangy taste.
- Pair with a crisp white wine, such as Sauvignon Blanc, to complement the dish.
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This **mascarpone and lemon gnocchi with butter thyme sauce** is a delightful combination of creamy, zesty, and herby flavors. Perfect for impressing guests or treating yourself, this recipe is easy to follow and delivers restaurant-quality results. Try it today and elevate your pasta game!