mascarpone with wafers caramelised fresh figs orange sauc desserts

Author of this recipe: Ferdinand Horack

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"Indulge in a decadent dessert with creamy mascarpone, caramelised fresh figs, crispy wafers, and zesty orange sauce. Perfect for any occasion!"

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Ingredients

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Steps

  1. # How to Make Mascarpone with Wafers, Caramelised Fresh Figs, and Orange Sauce Dessert
  2. Indulge in a luxurious dessert with this step-by-step guide to creating a **mascarpone with wafers, caramelised fresh figs, and orange sauce dessert**. This recipe combines creamy mascarpone, crispy wafers, sweet caramelised figs, and a tangy orange sauce for a perfect balance of flavors and textures. Follow these detailed steps to impress your guests or treat yourself to a gourmet dessert.
  3. ---
  4. ## **Ingredients**
  5. ### For the Mascarpone Layer:
  6. - 250g mascarpone cheese
  7. - 100ml heavy cream
  8. - 2 tbsp powdered sugar
  9. - 1 tsp vanilla extract
  10. ### For the Caramelised Figs:
  11. - 4-6 fresh figs, halved
  12. - 2 tbsp unsalted butter
  13. - 2 tbsp brown sugar
  14. - 1 tbsp honey
  15. ### For the Orange Sauce:
  16. - 1 cup fresh orange juice
  17. - 1 tbsp orange zest
  18. - 2 tbsp sugar
  19. - 1 tsp cornstarch (optional, for thickening)
  20. ### Additional:
  21. - 8-10 crispy wafers (store-bought or homemade)
  22. - Fresh mint leaves (for garnish)
  23. ---
  24. ## **Step-by-Step Instructions**
  25. ### **1. Prepare the Mascarpone Cream**
  26. 1. In a mixing bowl, combine the **mascarpone cheese**, **heavy cream**, **powdered sugar**, and **vanilla extract**.
  27. 2. Use a hand mixer or whisk to beat the mixture until smooth and fluffy. Set aside in the refrigerator to chill.
  28. ---
  29. ### **2. Caramelise the Fresh Figs**
  30. 1. Heat a non-stick skillet over medium heat and add the **butter**.
  31. 2. Once the butter melts, sprinkle the **brown sugar** evenly across the pan.
  32. 3. Place the **fig halves** cut-side down into the pan and drizzle with **honey**.
  33. 4. Cook for 2-3 minutes until the figs are caramelised and golden. Flip them gently and cook for another minute. Remove from heat and set aside.
  34. ---
  35. ### **3. Make the Orange Sauce**
  36. 1. In a small saucepan, combine the **orange juice**, **orange zest**, and **sugar**.
  37. 2. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
  38. 3. If you prefer a thicker sauce, mix **cornstarch** with a little water and add it to the saucepan. Cook for 2-3 minutes until the sauce thickens. Remove from heat and let it cool.
  39. ---
  40. ### **4. Assemble the Dessert**
  41. 1. On a serving plate, place a **wafer** as the base.
  42. 2. Spread a generous layer of the chilled **mascarpone cream** over the wafer.
  43. 3. Top with **caramelised fig halves** and drizzle with the **orange sauce**.
  44. 4. Repeat the layers if desired, finishing with a final drizzle of sauce and a garnish of **fresh mint leaves**.
  45. ---
  46. ## **Tips for Success**
  47. - Use **ripe figs** for the best caramelisation and sweetness.
  48. - For a lighter version, substitute the heavy cream with Greek yogurt.
  49. - Serve immediately to maintain the crispiness of the wafers.
  50. ---
  51. ## **Why This Dessert Works**
  52. This dessert is a perfect blend of **creamy, crunchy, and fruity flavors**. The **mascarpone cream** provides a rich and velvety texture, while the **caramelised figs** add a natural sweetness. The **orange sauce** introduces a refreshing citrus note, making this dessert a showstopper for any occasion.
  53. ---
  54. ## **SEO-Friendly Keywords**
  55. - Mascarpone dessert recipe
  56. - Caramelised figs dessert
  57. - Orange sauce dessert
  58. - Gourmet dessert ideas
  59. - Easy fig dessert
  60. - Creamy mascarpone with wafers
  61. ---
  62. Enjoy this elegant and delicious dessert that’s sure to wow your taste buds and guests alike!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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