mashed butternut squash with blue cheese and pecans

Author of this recipe: Columbus Bravata

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<think>
Alright, I need to write a short, SEO-optimized description for this recipe. The user wants it under 150 characters and includes relevant keywords. Let's see... the dish is mashed butternut squash with blue cheese and pecans.

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</think>

Experience a creamy, flavorful blend with our Mashed Butternut Squash, Blue Cheese, and Pecans recipe! Perfect for a healthy, delicious meal.

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Ingredients

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Steps

  1. <think>
  2. Alright, so I need to create detailed steps for making mashed butternut squash with blue cheese and pecans. The user wants this to be over 500 characters, SEO-friendly, and well-structured for readability.
  3. First, I'll start by outlining the ingredients since that's essential. Butternut squash, milk, butter or vegan alternative, garlic, lemon juice, salt, nutmeg, blue cheese, and pecans are all key components.
  4. Next, breaking down the steps makes sense. Maybe five main steps: roasting the squash, preparing the sauce, mixing everything, baking, and serving. Each step should be clear and concise.
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  8. For the preparation steps, starting with roasting the squash at a high temperature until soft is standard. Then, preparing the sauce by sautéing onions and garlic adds depth and flavor. Adding the milk or cream helps thicken it, which is important for the creamy texture.
  9. Mixing the cooked squash with the sauce allows everything to combine well before baking. Then, roasting the mixture at a lower temperature until bubbly ensures even distribution of flavors and moisture.
  10. Adding pecans towards the end gives a nice crunch without overloading the dish, and blue cheese adds an interesting twist by melting into the mashed squash for a tangy finish.
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  14. Overall, the structure should be clear with each step logically following the previous one, making it easy to follow. SEO keywords are integrated naturally without overstuffing, ensuring the content is both engaging and optimized for search engines.
  15. </think>
  16. **Mashed Butternut Squash with Blue Cheese and Pecans: A Creamy Delight**
  17. Looking for a cozy, comforting dish that combines the warmth of butternut squash with the umami richness of blue cheese and the nutty flavor of pecans? You’re in the right place! This recipe is perfect for those lazy Sunday evenings or when you want to add a touch of elegance to your dinner table. Let’s dive into the detailed steps to create this delicious dish.
  18. ---
  19. ### **Ingredients**
  20. - 1 large butternut squash, peeled and cubed
  21. - 2 cups unsweetened almond milk (or substitute with dairy milk if preferred)
  22. - 1 cup unsalted butter (or a plant-based alternative like vegan butter)
  23. - 1 shallot, chopped
  24. - 3 cloves garlic, minced
  25. - 1 tablespoon lemon juice
  26. - Salt to taste
  27. - 1 teaspoon ground nutmeg
  28. - 1/4 cup sharp cheddar cheese or blue cheese (for flavor and texture)
  29. - 2 tablespoons pecans, roughly chopped
  30. - Optional: red pepper flakes for extra heat
  31. ---
  32. ### **Step-by-Step Guide**
  33. #### **1. Prepare the Butternut Squash**
  34. Start by roasting the butternut squash until it’s soft. Place the squash on a parchment-lined baking sheet and roast in the oven at 425°F (220°C) for about 30 minutes, stirring halfway through cooking. Set aside once cooked.
  35. ---
  36. #### **2. Create the Sauce Base**
  37. In a small saucepan over medium heat, sauté the chopped shallot and minced garlic until fragrant. Add lemon juice to activate the acidity. Gradually whisk in the unsalted butter (or vegan alternative) until fully incorporated. Pour in the almond milk or dairy milk, ensuring it comes to a simmer without boiling.
  38. ---
  39. #### **3. Combine Squash and Sauce**
  40. In a large bowl, mix the cooked butternut squash cubes with the sauce. Stir well to ensure even distribution of flavors. Season with salt and nutmeg for extra depth.
  41. ---
  42. #### **4. Roast the Mashed Squash**
  43. Transfer the mixture back to the oven, placing it directly on the baking sheet. Bake at 375°F (190°C) until the edges are bubbling and the mixture is slightly thickened, about 20-25 minutes.
  44. ---
  45. #### **5. Add Pecans and Blue Cheese**
  46. Once the squash is roasty and bubbly, carefully remove it from the oven. Sprinkle in the chopped pecans for a crunchy texture. Gently fold the sharp cheddar or blue cheese into the mixture to incorporate it fully (this will melt slightly when warm). Garnish with red pepper flakes if desired.
  47. ---
  48. ### **Serving Suggestions**
  49. Serve this creamy butternut squash as is, garnished with fresh herbs like parsley or cilantro for added flavor. Enjoy it as a side dish on its own or layer it between slices of bread for a hearty meal.
  50. ---
  51. This recipe is not only nutritious and flavorful but also perfect for sharing! Whether you’re hosting a dinner party or treating friends to a cozy homemade meal, this will be the star of your table. Happy cooking—and don’t forget to tag us if you try this delicious creation! 🌯

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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