mashed potato casserole main dish

Author of this recipe: Mariam Suh

"Indulge in creamy mashed potato casserole, a hearty main dish with cheese, bacon, and herbs. Perfect comfort food for any occasion!"

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Ingredients

• Here’s a list of ingredients for a **mashed potato casserole main dish**, optimized with SEO-friendly formatting and keywords:
• - **Potatoes** (5-6 medium-sized, peeled and cubed) - Use Yukon Gold or Russet potatoes for creamy mashed potatoes.
• - **Butter** (1/2 cup, unsalted) - Adds richness and flavor to the mashed potatoes.
• - **Milk** (1 cup, whole or 2%) - For a creamy texture in the mashed potato base.
• - **Sour cream** (1/2 cup) - Enhances creaminess and tanginess.
• - **Cheddar cheese** (1 1/2 cups, shredded) - Perfect for a cheesy mashed potato casserole.
• - **Cream cheese** (4 oz, softened) - Adds extra creaminess and a velvety texture.
• - **Garlic** (2 cloves, minced) - For a savory, aromatic flavor.
• - **Salt** (1 tsp, or to taste) - Essential for seasoning the mashed potatoes.
• - **Black pepper** (1/2 tsp, freshly ground) - Adds a subtle kick.
• - **Green onions** (1/4 cup, chopped) - For a fresh, oniony flavor and garnish.
• - **Bacon** (6 slices, cooked and crumbled) - Adds a smoky, savory crunch.
• - **Breadcrumbs** (1/2 cup, seasoned) - For a crispy, golden topping.
• - **Parmesan cheese** (1/4 cup, grated) - Adds a nutty, cheesy crust to the casserole.
• This **easy mashed potato casserole recipe** is perfect for a **comfort food dinner**, **holiday side dish**, or **potluck main dish**. It’s a **cheesy mashed potato bake** that’s sure to be a crowd-pleaser!

Steps

1. # How to Make a Delicious Mashed Potato Casserole: A Perfect Main Dish
3. If you're looking for a comforting and hearty main dish, a **mashed potato casserole** is the ultimate choice. This easy-to-make recipe combines creamy mashed potatoes, savory ingredients, and a golden, cheesy topping. Follow these detailed steps to create a crowd-pleasing dish that’s perfect for family dinners, holidays, or potlucks.
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7. ## **Ingredients for Mashed Potato Casserole**
8. - 4 lbs (about 8 medium) potatoes (Russet or Yukon Gold work best)
9. - 1 cup sour cream
10. - 1/2 cup unsalted butter, softened
11. - 1 cup shredded cheddar cheese (plus extra for topping)
12. - 1/2 cup milk or heavy cream
13. - 1 tsp garlic powder
14. - 1 tsp onion powder
15. - Salt and pepper to taste
16. - Optional: 1/2 cup cooked bacon bits, green onions, or chives for garnish
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20. ## **Step-by-Step Instructions**
22. ### **1. Prepare the Potatoes**
23. - Peel and chop the potatoes into evenly sized chunks.
24. - Place them in a large pot, cover with cold water, and add a pinch of salt.
25. - Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
27. ### **2. Mash the Potatoes**
28. - Drain the potatoes and return them to the pot.
29. - Add the softened butter, sour cream, milk, garlic powder, onion powder, salt, and pepper.
30. - Use a potato masher or hand mixer to mash the potatoes until smooth and creamy. Avoid over-mixing to prevent a gluey texture.
32. ### **3. Add Cheese and Mix-Ins**
33. - Fold in 1 cup of shredded cheddar cheese and any optional mix-ins like bacon bits or green onions.
34. - Taste and adjust seasoning if needed.
36. ### **4. Assemble the Casserole**
37. - Preheat your oven to 375°F (190°C).
38. - Transfer the mashed potato mixture to a greased 9x13-inch baking dish.
39. - Spread the mixture evenly with a spatula.
41. ### **5. Add the Topping**
42. - Sprinkle an additional layer of shredded cheddar cheese over the top for a gooey, golden crust.
43. - For extra crunch, you can also add breadcrumbs or crushed crackers mixed with melted butter.
45. ### **6. Bake to Perfection**
46. - Bake the casserole in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.
47. - If desired, broil for 1-2 minutes at the end for a crispier topping.
49. ### **7. Serve and Enjoy**
50. - Let the casserole cool for 5-10 minutes before serving.
51. - Garnish with fresh chives, green onions, or extra bacon bits for a pop of color and flavor.
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55. ## **Tips for the Best Mashed Potato Casserole**
56. - **Make Ahead:** Prepare the mashed potatoes a day in advance and store them in the fridge. Assemble and bake before serving.
57. - **Customize:** Add roasted garlic, caramelized onions, or shredded chicken for extra flavor.
58. - **Storage:** Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
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62. This **mashed potato casserole** is a versatile and satisfying main dish that’s sure to become a family favorite. With its creamy texture, cheesy topping, and endless customization options, it’s perfect for any occasion. Try this recipe today and enjoy the ultimate comfort food!
64. **Keywords:** mashed potato casserole, main dish, cheesy mashed potatoes, comfort food, easy casserole recipe, holiday side dish, creamy mashed potatoes, potato casserole recipe.

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• mashed potato casserole main dish