mashed potatoes with half and half and sour cream

Author of this recipe: Dong Lalk

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A recipe for mashed potatoes with half and half, sour cream and butter.

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Ingredients

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Steps

  1. Melt butter in a saucepan over medium heat. Add potatoes and cook until tender, about 15 minutes. Mash potatoes with half and half, sour cream, and salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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