- **Potatoes** (preferably Russet or Yukon Gold for creamy mashed potatoes)
- **Garlic** (whole bulbs for oven-roasted garlic flavor)
- **Butter** (unsalted for rich and creamy mashed potatoes)
- **Milk** (whole milk or cream for smooth texture)
- **Salt** (to enhance flavor)
- **Black Pepper** (freshly ground for seasoning)
- **Olive Oil** (for roasting garlic)
- **Fresh Herbs** (optional, such as chives or parsley for garnish)
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Steps
# How to Make Creamy Mashed Potatoes with Oven-Roasted Garlic
If you're looking for a **comforting side dish** that’s rich, creamy, and packed with flavor, this **mashed potatoes with oven-roasted garlic** recipe is perfect. The roasted garlic adds a sweet, nutty depth to the classic mashed potatoes, making them a crowd-pleaser for any occasion. Follow these detailed steps to create the ultimate **garlic mashed potatoes**.
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## **Ingredients**
- 2 lbs (about 4-5 medium) **Yukon Gold or Russet potatoes** (peeled and cubed)
- 1 whole **garlic bulb**
- 1/2 cup **unsalted butter** (softened)
- 1/2 cup **heavy cream** or **whole milk** (warmed)
- 1/2 cup **sour cream** (optional, for extra creaminess)
- 1 tsp **salt** (or to taste)
- 1/2 tsp **black pepper** (or to taste)
- 1-2 tbsp **fresh chives** or **parsley** (chopped, for garnish)
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## **Step-by-Step Instructions**
### **1. Roast the Garlic**
- Preheat your oven to **400°F (200°C)**.
- Slice off the top of the **garlic bulb** to expose the cloves. Drizzle with **1 tbsp olive oil** and wrap it in aluminum foil.
- Place the wrapped garlic on a baking sheet and roast for **30-40 minutes**, or until the cloves are soft and golden brown.
- Let the garlic cool, then squeeze the roasted cloves out of the skin. Mash them into a paste using a fork.
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### **2. Boil the Potatoes**
- Peel and cube the **potatoes** into even-sized pieces for uniform cooking.
- Place the potatoes in a large pot and cover with cold water. Add **1 tsp salt** to the water.
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook for **15-20 minutes**, or until the potatoes are fork-tender.
- Drain the potatoes thoroughly in a colander and return them to the pot to evaporate any excess moisture.
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### **3. Mash the Potatoes**
- Use a **potato masher** or **ricer** to mash the potatoes until smooth. Avoid over-mixing to prevent a gluey texture.
- Add the **softened butter**, **roasted garlic paste**, and **warmed heavy cream** (or milk). Mix until well combined.
- For extra creaminess, fold in the **sour cream**. Season with **salt** and **black pepper** to taste.
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### **4. Serve and Garnish**
- Transfer the mashed potatoes to a serving bowl.
- Garnish with **fresh chives** or **parsley** for a pop of color and freshness.
- Serve immediately while warm, or keep covered to retain heat.
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## **Tips for Perfect Mashed Potatoes**
- Use **Yukon Gold potatoes** for a naturally buttery flavor and creamy texture.
- Warm the cream or milk before adding it to the potatoes to prevent cooling the mixture.
- For a **low-fat version**, substitute heavy cream with low-fat milk or Greek yogurt.
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This **oven-roasted garlic mashed potatoes** recipe is a **holiday favorite** or a comforting side dish for any meal. The combination of creamy potatoes and sweet roasted garlic will elevate your dinner table. Try it today and enjoy the rich, velvety texture and unforgettable flavor!