mashed sweet potato casserole

Author of this recipe: Daniel Popik

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"Indulge in a creamy mashed sweet potato casserole recipe! Perfectly spiced, topped with marshmallows or pecans—ideal for holidays or cozy dinners."

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Ingredients

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Steps

  1. # How to Make a Delicious Mashed Sweet Potato Casserole: A Step-by-Step Guide
  2. If you're looking for a comforting and flavorful side dish, this **mashed sweet potato casserole** is the perfect choice. Packed with natural sweetness, creamy texture, and a crunchy topping, it’s a crowd-pleaser for holidays, family dinners, or any occasion. Follow these detailed steps to create a dish that’s both easy to make and unforgettable.
  3. ---
  4. ## **Ingredients for Mashed Sweet Potato Casserole**
  5. - 4 large sweet potatoes (about 3-4 pounds)
  6. - 1/2 cup unsalted butter, softened
  7. - 1/2 cup brown sugar (adjust to taste)
  8. - 1/4 cup heavy cream or milk
  9. - 1 teaspoon vanilla extract
  10. - 1/2 teaspoon ground cinnamon
  11. - 1/4 teaspoon ground nutmeg
  12. - 1/4 teaspoon salt
  13. **For the Topping:**
  14. - 1 cup chopped pecans or walnuts
  15. - 1/2 cup brown sugar
  16. - 1/4 cup all-purpose flour
  17. - 1/4 cup cold butter, cubed
  18. - 1/2 teaspoon cinnamon
  19. ---
  20. ## **Step-by-Step Instructions**
  21. ### **Step 1: Prepare the Sweet Potatoes**
  22. 1. Preheat your oven to 375°F (190°C).
  23. 2. Wash and peel the sweet potatoes, then cut them into 1-inch chunks.
  24. 3. Place the chunks in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes or until the potatoes are fork-tender.
  25. ---
  26. ### **Step 2: Mash the Sweet Potatoes**
  27. 1. Drain the cooked sweet potatoes and transfer them to a large mixing bowl.
  28. 2. Add the softened butter, brown sugar, heavy cream, vanilla extract, cinnamon, nutmeg, and salt.
  29. 3. Use a potato masher or hand mixer to blend everything until smooth and creamy. Taste and adjust sweetness or spices as needed.
  30. ---
  31. ### **Step 3: Prepare the Crunchy Topping**
  32. 1. In a separate bowl, combine the chopped pecans, brown sugar, flour, cold butter, and cinnamon.
  33. 2. Use a fork or your fingers to mix until the mixture resembles coarse crumbs.
  34. ---
  35. ### **Step 4: Assemble the Casserole**
  36. 1. Spread the mashed sweet potato mixture evenly into a greased 9x13-inch baking dish.
  37. 2. Sprinkle the prepared topping over the sweet potatoes, covering the surface completely.
  38. ---
  39. ### **Step 5: Bake to Perfection**
  40. 1. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and crispy.
  41. 2. Remove from the oven and let it cool for 5-10 minutes before serving.
  42. ---
  43. ## **Serving Suggestions**
  44. This **sweet potato casserole** pairs beautifully with roasted turkey, ham, or grilled chicken. For a festive touch, garnish with a drizzle of maple syrup or a sprinkle of powdered sugar.
  45. ---
  46. ## **Why You’ll Love This Recipe**
  47. - **Easy to Make:** Simple ingredients and straightforward steps make this recipe beginner-friendly.
  48. - **Crowd-Pleasing Flavor:** The combination of creamy sweet potatoes and crunchy topping is irresistible.
  49. - **Perfect for Holidays:** A staple dish for Thanksgiving, Christmas, or Easter dinners.
  50. ---
  51. By following these steps, you’ll create a **mashed sweet potato casserole** that’s both delicious and visually appealing. Don’t forget to share your creation on social media and tag it with #SweetPotatoCasserole for more recipe inspiration!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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