mashed sweet potatoes with marshmallows

Author of this recipe: Deb Yusuf

"Indulge in creamy mashed sweet potatoes topped with gooey marshmallows! A perfect holiday side dish recipe that’s easy, sweet, and comforting."

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Ingredients

• Here’s a list of ingredients for **mashed sweet potatoes with marshmallows**, optimized with SEO-friendly formatting and keywords:
• - **Sweet potatoes** (4-5 medium-sized, peeled and cubed)
• - **Unsalted butter** (4 tablespoons, for creamy texture)
• - **Brown sugar** (1/4 cup, for natural sweetness)
• - **Pure maple syrup** (2 tablespoons, for rich flavor)
• - **Ground cinnamon** (1 teaspoon, for warm spice)
• - **Ground nutmeg** (1/4 teaspoon, for depth of flavor)
• - **Vanilla extract** (1 teaspoon, for aromatic sweetness)
• - **Salt** (1/2 teaspoon, to enhance flavors)
• - **Mini marshmallows** (1-2 cups, for topping and gooey texture)
• - **Optional: Heavy cream or milk** (1/4 cup, for extra creaminess)
• This **easy mashed sweet potatoes recipe** is perfect for holidays like Thanksgiving or as a comforting side dish. The combination of **sweet potatoes and marshmallows** creates a classic, crowd-pleasing dish that’s both **creamy and indulgent**.

Steps

1. # How to Make Mashed Sweet Potatoes with Marshmallows: A Step-by-Step Guide
3. Mashed sweet potatoes with marshmallows is a classic comfort food that’s perfect for holidays, family dinners, or any cozy gathering. This creamy, sweet, and indulgent dish combines the natural richness of sweet potatoes with the gooey goodness of toasted marshmallows. Follow these detailed steps to create a crowd-pleasing side dish that’s sure to impress.
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7. ## **Ingredients**
8. - 4 large sweet potatoes (about 3-4 pounds)
9. - 1/4 cup unsalted butter
10. - 1/4 cup heavy cream or whole milk
11. - 1/4 cup brown sugar (adjust to taste)
12. - 1 teaspoon vanilla extract
13. - 1/2 teaspoon ground cinnamon
14. - 1/4 teaspoon ground nutmeg
15. - 1/4 teaspoon salt
16. - 2 cups mini marshmallows (or large marshmallows, halved)
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20. ## **Step-by-Step Instructions**
22. ### **1. Preheat the Oven**
23. Preheat your oven to 375°F (190°C). This ensures the dish bakes evenly and the marshmallows toast to golden perfection.
25. ### **2. Prepare the Sweet Potatoes**
26. - Wash and peel the sweet potatoes.
27. - Cut them into 1-inch chunks for even cooking.
28. - Place the chunks in a large pot and cover with cold water. Add a pinch of salt to the water.
30. ### **3. Boil the Sweet Potatoes**
31. - Bring the pot to a boil over medium-high heat.
32. - Reduce the heat to medium and simmer for 15-20 minutes, or until the sweet potatoes are fork-tender.
34. ### **4. Mash the Sweet Potatoes**
35. - Drain the sweet potatoes and return them to the pot.
36. - Add the butter, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
37. - Use a potato masher or hand mixer to mash the sweet potatoes until smooth and creamy. Adjust the sweetness and seasoning to your preference.
39. ### **5. Transfer to a Baking Dish**
40. - Spread the mashed sweet potatoes evenly into a greased 9x13-inch baking dish.
41. - Smooth the top with a spatula for an even layer.
43. ### **6. Add the Marshmallows**
44. - Sprinkle the mini marshmallows evenly over the top of the mashed sweet potatoes.
45. - For a more rustic look, you can use large marshmallows, cutting them in half and arranging them in a single layer.
47. ### **7. Bake Until Golden**
48. - Place the baking dish in the preheated oven.
49. - Bake for 10-15 minutes, or until the marshmallows are puffed and golden brown. Keep an eye on them to prevent burning.
51. ### **8. Serve and Enjoy**
52. - Remove the dish from the oven and let it cool for 5 minutes.
53. - Serve warm as a side dish or dessert.
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57. ## **Tips for Success**
58. - **Sweetness Level:** Adjust the amount of brown sugar based on your preference. You can also substitute with maple syrup or honey for a different flavor profile.
59. - **Make-Ahead Option:** Prepare the mashed sweet potatoes a day in advance, refrigerate, and add the marshmallows just before baking.
60. - **Toasting Marshmallows:** For an extra touch, use a kitchen torch to toast the marshmallows for a more even and caramelized finish.
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64. ## **Why This Recipe Works**
65. This mashed sweet potatoes with marshmallows recipe combines the natural sweetness of sweet potatoes with the creamy texture of butter and cream, topped with the irresistible crunch of toasted marshmallows. It’s a versatile dish that works for Thanksgiving, Christmas, or any occasion where you want to add a touch of sweetness to your meal.
67. By following these steps, you’ll create a dish that’s not only delicious but also visually appealing. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and guaranteed to be a hit at your next gathering.
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71. **Keywords:** mashed sweet potatoes with marshmallows, sweet potato casserole, holiday side dish, easy sweet potato recipe, Thanksgiving sweet potatoes, baked sweet potatoes, marshmallow topping, comfort food recipes.
73. **Meta Description:** Learn how to make creamy mashed sweet potatoes with marshmallows, a classic holiday side dish. Follow this step-by-step guide for a sweet, indulgent recipe that’s perfect for Thanksgiving or any family dinner.

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