Here’s a list of all the ingredients for **Massaman Curry Short Ribs**, formatted with SEO-friendly keywords to help you rank better for related searches:
- **Beef short ribs** (bone-in for extra flavor and tenderness)
- **Massaman curry paste** (store-bought or homemade for authentic Thai flavor)
- **Coconut milk** (full-fat for a rich and creamy curry base)
- **Potatoes** (cut into chunks for a hearty texture)
- **Onion** (sliced for sweetness and depth of flavor)
- **Carrots** (optional, for added sweetness and color)
- **Fish sauce** (for umami and traditional Thai seasoning)
- **Palm sugar** (or brown sugar for a hint of sweetness)
- **Tamarind paste** (for tanginess and balance)
- **Cinnamon stick** (for warm, aromatic notes)
- **Star anise** (adds a subtle licorice flavor)
- **Cardamom pods** (for a fragrant, earthy taste)
- **Bay leaves** (to enhance the savory profile)
- **Roasted peanuts** (for crunch and nuttiness)
- **Cilantro** (fresh, for garnish and brightness)
- **Lime wedges** (for a zesty finish)
- **Jasmine rice** (to serve with the curry for a complete meal)
- **Vegetable oil** (for searing the short ribs)
- **Garlic** (minced, for added depth of flavor)
- **Ginger** (optional, for a hint of spice and warmth)
This **Massaman Curry Short Ribs recipe** combines tender beef, aromatic spices, and creamy coconut milk for a **Thai-inspired comfort food** that’s perfect for dinner. Serve it with **steamed jasmine rice** for a complete and satisfying meal.
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Steps
# How to Make Massaman Curry Short Ribs: A Flavorful and Tender Recipe
If you're looking for a rich, aromatic, and tender dish, **Massaman Curry Short Ribs** are the perfect choice. This Thai-inspired recipe combines the bold flavors of Massaman curry paste with the melt-in-your-mouth texture of slow-cooked short ribs. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients for Massaman Curry Short Ribs**
- 2 lbs beef short ribs (bone-in for extra flavor)
- 3 tbsp Massaman curry paste (store-bought or homemade)
- 1 can (13.5 oz) coconut milk
- 2 cups beef broth
- 1 medium onion, sliced
- 2 medium potatoes, cubed
- 1 cup carrots, sliced
- 3 tbsp fish sauce
- 2 tbsp palm sugar (or brown sugar)
- 2 tbsp tamarind paste
- 1 cinnamon stick
- 2 star anise pods
- 3 cardamom pods
- 1 bay leaf
- 2 tbsp vegetable oil
- Fresh cilantro and roasted peanuts for garnish
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## **Step-by-Step Instructions**
### **1. Prepare the Short Ribs**
- Pat the short ribs dry with paper towels and season generously with salt and pepper.
- Heat 2 tbsp of vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- Sear the short ribs on all sides until browned (about 3-4 minutes per side). Remove and set aside.
### **2. Build the Curry Base**
- In the same pot, add the sliced onions and sauté until softened (about 3 minutes).
- Add the Massaman curry paste and stir for 1-2 minutes until fragrant.
- Pour in half of the coconut milk and stir to combine, scraping up any browned bits from the bottom of the pot.
### **3. Add the Short Ribs and Simmer**
- Return the seared short ribs to the pot.
- Add the remaining coconut milk, beef broth, fish sauce, palm sugar, tamarind paste, cinnamon stick, star anise, cardamom pods, and bay leaf.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 2.5 to 3 hours, or until the short ribs are fork-tender.
### **4. Add Vegetables**
- About 30 minutes before the cooking time is complete, add the cubed potatoes and sliced carrots to the pot. Stir to coat them in the curry sauce.
- Continue simmering until the vegetables are tender.
### **5. Adjust Seasoning and Serve**
- Taste the curry and adjust the seasoning with additional fish sauce, sugar, or tamarind paste as needed.
- Remove the cinnamon stick, star anise, cardamom pods, and bay leaf before serving.
- Garnish with fresh cilantro and roasted peanuts for added texture and flavor.
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## **Serving Suggestions**
Serve your **Massaman Curry Short Ribs** over steamed jasmine rice or with warm naan bread for a complete meal. Pair it with a crisp cucumber salad or pickled vegetables to balance the richness of the curry.
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## **Why You’ll Love This Recipe**
This **Massaman Curry Short Ribs** recipe is perfect for special occasions or cozy weeknight dinners. The combination of tender beef, aromatic spices, and creamy coconut milk creates a dish that’s both comforting and exotic. Plus, it’s a great way to explore Thai cuisine at home.
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## **SEO Keywords**
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- Thai Massaman Curry Recipe
- Slow-Cooked Beef Short Ribs
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By following these steps, you’ll create a **flavor-packed Massaman Curry Short Ribs** dish that’s sure to impress. Enjoy the rich, complex flavors and tender meat that make this recipe a standout!