master sauce ribs

Author of this recipe: Ryann Loeffler

"Master sauce ribs recipe: tender, flavorful ribs braised in a rich, aromatic Chinese master sauce. Perfect for family dinners or special occasions!"

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Ingredients

• Here’s a list of all the ingredients for **Master Sauce Ribs**, formatted with SEO-friendly keywords to help you rank better for related searches:
• - **Pork ribs** (baby back ribs or spare ribs) - The star of the dish, tender and flavorful.
• - **Soy sauce** (light and dark) - Adds umami and depth to the master sauce.
• - **Chinese cooking wine** (Shaoxing wine) - Enhances flavor and tenderizes the ribs.
• - **Rock sugar** or **brown sugar** - Balances the savory flavors with sweetness.
• - **Garlic** (minced or whole cloves) - Infuses aromatic flavor.
• - **Ginger** (sliced or minced) - Adds warmth and spice to the sauce.
• - **Star anise** - A key spice for authentic master sauce flavor.
• - **Cinnamon stick** - Adds a subtle sweetness and warmth.
• - **Bay leaves** - Provides earthy undertones.
• - **Dried tangerine peel** (optional) - Adds a citrusy, aromatic note.
• - **Sichuan peppercorns** (optional) - For a hint of numbing spice.
• - **Green onions** (scallions) - Adds freshness and garnish.
• - **Water** or **chicken stock** - The base for braising the ribs.
• - **Oyster sauce** (optional) - Enhances richness and umami.
• - **Hoisin sauce** (optional) - Adds a sweet and tangy flavor.
• - **Five-spice powder** (optional) - For a complex, aromatic profile.
• - **Sesame oil** (optional) - Adds a nutty finish to the dish.
• This ingredient list is optimized for keywords like **master sauce ribs recipe**, **Chinese braised ribs**, and **authentic master sauce ingredients**. Use these ingredients to create a flavorful, tender, and SEO-friendly dish!

Steps

1. # How to Make Master Sauce Ribs: A Step-by-Step Guide
3. Master sauce ribs are a flavorful and tender dish that combines the richness of Chinese braising techniques with succulent pork ribs. This recipe is perfect for those who love bold, savory flavors. Follow these detailed steps to create restaurant-quality master sauce ribs at home.
5. ---
7. ## **Ingredients for Master Sauce Ribs**
8. - 2 lbs pork ribs (baby back or spare ribs)
9. - 4 cups master sauce (see recipe below)
10. - 3 tbsp soy sauce
11. - 2 tbsp dark soy sauce
12. - 1 tbsp oyster sauce
13. - 1 tbsp Shaoxing wine (or dry sherry)
14. - 1-inch piece ginger, sliced
15. - 3 garlic cloves, smashed
16. - 2 star anise
17. - 1 cinnamon stick
18. - 1 tsp Sichuan peppercorns (optional)
19. - 1 tbsp rock sugar (or brown sugar)
20. - 2 green onions, chopped
21. - 1 tbsp vegetable oil
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25. ## **Steps to Make Master Sauce Ribs**
27. ### **Step 1: Prepare the Master Sauce**
28. 1. In a large pot, combine 4 cups of water with soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, ginger, garlic, star anise, cinnamon stick, Sichuan peppercorns, and rock sugar.
29. 2. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes. This creates the flavorful master sauce base.
31. ---
33. ### **Step 2: Blanch the Ribs**
34. 1. Rinse the pork ribs under cold water and pat them dry.
35. 2. In a separate pot, bring water to a boil and add the ribs. Blanch for 3-5 minutes to remove impurities.
36. 3. Drain the ribs and rinse them again under cold water.
38. ---
40. ### **Step 3: Braise the Ribs**
41. 1. Heat vegetable oil in a large wok or pot over medium heat. Add the blanched ribs and sear them until lightly browned on all sides.
42. 2. Pour the prepared master sauce into the pot, ensuring the ribs are fully submerged.
43. 3. Bring the sauce to a boil, then reduce the heat to low. Cover and let the ribs simmer for 1.5 to 2 hours, or until tender.
45. ---
47. ### **Step 4: Reduce the Sauce**
48. 1. Once the ribs are tender, remove them from the pot and set aside.
49. 2. Increase the heat to medium-high and reduce the master sauce until it thickens into a glossy glaze.
51. ---
53. ### **Step 5: Glaze and Serve**
54. 1. Return the ribs to the pot and toss them in the reduced sauce until evenly coated.
55. 2. Garnish with chopped green onions and serve hot with steamed rice or vegetables.
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59. ## **Tips for Perfect Master Sauce Ribs**
60. - Use a combination of soy sauces for depth of flavor.
61. - Adjust the sweetness by adding more or less rock sugar.
62. - For a spicier kick, add dried chili peppers to the master sauce.
64. ---
66. ## **Why You’ll Love This Recipe**
67. Master sauce ribs are a crowd-pleaser, offering a perfect balance of sweet, savory, and aromatic flavors. This dish is ideal for family dinners or special occasions. Plus, the master sauce can be reused for other braised dishes, making it a versatile addition to your cooking repertoire.
69. Try this master sauce ribs recipe today and enjoy a taste of authentic Chinese cuisine at home!
71. **Keywords**: master sauce ribs, Chinese braised ribs, pork ribs recipe, homemade master sauce, savory ribs, Asian-inspired ribs, braising techniques, flavorful ribs.
73. **Meta Description**: Learn how to make tender and flavorful master sauce ribs with this step-by-step guide. Perfect for family dinners, this Chinese-inspired recipe is easy to follow and packed with savory flavors.

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