matar paneer peas with paneer cheese

Author of this recipe: Brittny Wilkers

"Try this delicious matar paneer recipe with tender peas and creamy paneer cheese. A classic Indian dish perfect for any meal! #MatarPaneer #PaneerRecipe"

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Ingredients

• Here’s a list of all the ingredients for **Matar Paneer** (Peas with Paneer Cheese) in a SEO-friendly format, optimized for keywords like "matar paneer recipe," "paneer cheese," and "Indian curry":
• - **Paneer (Indian Cottage Cheese)** - 200g, cubed (use fresh paneer for best results)
• - **Green Peas (Matar)** - 1 cup (fresh or frozen)
• - **Tomatoes** - 2 medium, pureed (for rich tomato gravy)
• - **Onion** - 1 large, finely chopped (base for the curry)
• - **Ginger-Garlic Paste** - 1 tbsp (adds aromatic flavor)
• - **Green Chilies** - 1-2, slit (adjust for spice level)
• - **Cumin Seeds (Jeera)** - 1 tsp (for tempering)
• - **Turmeric Powder (Haldi)** - 1/2 tsp (adds color and health benefits)
• - **Coriander Powder (Dhania Powder)** - 1 tsp (earthy flavor)
• - **Garam Masala** - 1/2 tsp (warm spice blend)
• - **Red Chili Powder** - 1/2 tsp (adjust to taste)
• - **Kasuri Methi (Dried Fenugreek Leaves)** - 1 tsp (adds a unique aroma)
• - **Fresh Cream** - 2 tbsp (for creamy texture)
• - **Cooking Oil or Ghee** - 2 tbsp (traditional Indian cooking fat)
• - **Salt** - to taste
• - **Fresh Coriander Leaves** - for garnish (adds freshness)
• - **Water** - as needed (to adjust gravy consistency)
• This ingredient list is perfect for creating a **delicious and authentic Matar Paneer recipe**, a popular **Indian curry** loved for its creamy texture and rich flavors. Use these ingredients to make a **restaurant-style matar paneer** at home!

Steps

1. # How to Make Matar Paneer: A Step-by-Step Guide to Delicious Peas and Paneer Curry
3. Matar Paneer is a classic North Indian dish that combines the creamy richness of paneer (Indian cottage cheese) with the sweetness of green peas in a flavorful tomato-based gravy. This vegetarian curry is a favorite in Indian households and restaurants alike. Follow this detailed guide to make restaurant-style Matar Paneer at home.
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7. ## **Ingredients for Matar Paneer**
8. *(Serves 4)*
10. - **200g paneer (Indian cottage cheese)**, cubed
11. - **1 cup green peas (matar)**, fresh or frozen
12. - **2 medium tomatoes**, pureed
13. - **1 large onion**, finely chopped
14. - **2-3 garlic cloves**, minced
15. - **1-inch ginger**, grated
16. - **2-3 green chilies**, slit (adjust to taste)
17. - **1/2 cup fresh cream** (optional, for richness)
18. - **1/2 tsp turmeric powder**
19. - **1 tsp red chili powder**
20. - **1 tsp coriander powder**
21. - **1/2 tsp garam masala**
22. - **1/2 tsp cumin seeds**
23. - **2-3 tbsp cooking oil or ghee**
24. - **Salt to taste**
25. - **Fresh coriander leaves**, chopped (for garnish)
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29. ## **Step-by-Step Instructions**
31. ### **Step 1: Prepare the Paneer**
32. 1. Cut the paneer into bite-sized cubes.
33. 2. Heat a non-stick pan and lightly fry the paneer cubes until golden brown on all sides. Remove and set aside.
34. 3. Soak the fried paneer in warm water to keep it soft.
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38. ### **Step 2: Cook the Peas**
39. 1. If using fresh peas, boil them in salted water until tender. If using frozen peas, thaw them and set aside.
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43. ### **Step 3: Prepare the Gravy Base**
44. 1. Heat oil or ghee in a pan. Add cumin seeds and let them splutter.
45. 2. Add finely chopped onions and sauté until golden brown.
46. 3. Add minced garlic, grated ginger, and slit green chilies. Sauté for 1-2 minutes.
47. 4. Add tomato puree and cook until the oil separates from the mixture.
49. ---
51. ### **Step 4: Add Spices**
52. 1. Stir in turmeric powder, red chili powder, coriander powder, and salt. Mix well.
53. 2. Cook the masala on medium heat for 5-7 minutes until aromatic.
55. ---
57. ### **Step 5: Combine Peas and Paneer**
58. 1. Add the cooked peas to the gravy and mix well.
59. 2. Drain the paneer cubes and gently add them to the pan. Stir carefully to avoid breaking the paneer.
60. 3. Add 1/2 cup water to adjust the consistency of the gravy.
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64. ### **Step 6: Simmer and Finish**
65. 1. Cover the pan and let the curry simmer on low heat for 5-7 minutes.
66. 2. Add fresh cream (optional) and garam masala. Mix gently.
67. 3. Garnish with freshly chopped coriander leaves.
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71. ### **Step 7: Serve Hot**
72. 1. Serve Matar Paneer hot with naan, roti, or steamed basmati rice.
73. 2. Pair it with a side of raita or salad for a complete meal.
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77. ## **Tips for Perfect Matar Paneer**
78. - Use fresh paneer for the best texture. If unavailable, store-bought paneer works too.
79. - Adjust the spice levels according to your preference.
80. - For a vegan version, replace paneer with tofu and skip the cream.
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84. ## **Why You’ll Love This Recipe**
85. Matar Paneer is a wholesome, protein-rich dish that’s perfect for lunch or dinner. Its creamy texture and aromatic spices make it a crowd-pleaser. Plus, it’s easy to make and uses simple ingredients.
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89. **Keywords**: Matar Paneer recipe, peas and paneer curry, Indian paneer dish, vegetarian curry, homemade Matar Paneer, North Indian cuisine.
91. By following these steps, you can create a delicious Matar Paneer that’s sure to impress your family and friends. Enjoy!

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