Here’s a list of all the ingredients for **matcha and white chocolate cookies**, optimized with SEO-friendly formatting and keywords:
- **1 cup (2 sticks) unsalted butter** - Softened for a rich, buttery cookie base.
- **1 cup granulated sugar** - Adds sweetness and helps create a chewy texture.
- **½ cup brown sugar** - Enhances flavor with a hint of caramel notes.
- **2 large eggs** - Binds the ingredients and adds moisture.
- **1 teaspoon vanilla extract** - Complements the matcha and white chocolate flavors.
- **2 ½ cups all-purpose flour** - Provides structure for the cookies.
- **2 tablespoons matcha powder** - High-quality culinary-grade matcha for vibrant color and earthy flavor.
- **1 teaspoon baking soda** - Helps the cookies rise and spread.
- **½ teaspoon salt** - Balances the sweetness and enhances flavors.
- **1 cup white chocolate chips** - Adds creamy sweetness and a smooth texture.
- **½ cup chopped white chocolate (optional)** - For extra white chocolate chunks in every bite.
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This ingredient list is perfect for creating a delicious, visually appealing, and SEO-optimized recipe for matcha and white chocolate cookies!
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Steps
# How to Make Matcha and White Chocolate Cookies: A Step-by-Step Guide
If you're looking for a unique and delicious cookie recipe, these **matcha and white chocolate cookies** are the perfect treat. Combining the earthy flavor of **matcha green tea powder** with the creamy sweetness of **white chocolate**, these cookies are a delightful balance of flavors. Follow this detailed guide to create bakery-worthy cookies at home.
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
### **2. Mix Dry Ingredients**
- In a medium bowl, whisk together the **flour**, **matcha powder**, **baking soda**, and **salt**. Set aside.
### **3. Cream Butter and Sugars**
- In a large mixing bowl, use an electric mixer to cream the **softened butter**, **granulated sugar**, and **brown sugar** until light and fluffy (about 2-3 minutes).
### **4. Add Wet Ingredients**
- Beat in the **egg** and **vanilla extract** until fully combined.
### **5. Combine Wet and Dry Ingredients**
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
### **6. Fold in White Chocolate**
- Gently fold in the **white chocolate chips** or chunks using a spatula.
### **7. Scoop and Shape**
- Use a cookie scoop or tablespoon to portion the dough into 1.5-inch balls. Place them on the prepared baking sheet, leaving about 2 inches between each cookie for spreading.
### **8. Bake**
- Bake in the preheated oven for **10-12 minutes**, or until the edges are lightly golden but the centers are still soft.
### **9. Cool and Serve**
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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## **Tips for Perfect Matcha Cookies**
- Use **culinary-grade matcha powder** for the best flavor and vibrant green color.
- Don’t overbake the cookies; they will continue to set as they cool.
- For a richer flavor, toast the white chocolate chips lightly before adding them to the dough.
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## **Why You’ll Love These Cookies**
These **matcha and white chocolate cookies** are a unique twist on classic chocolate chip cookies. The **antioxidant-rich matcha** adds a subtle earthy flavor, while the **white chocolate** provides a creamy sweetness. Perfect for tea time, dessert, or as a gift, these cookies are sure to impress.
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By following this easy recipe, you’ll create **soft, chewy matcha cookies** with a delightful balance of flavors. Don’t forget to share your creations on social media using hashtags like #MatchaCookies and #BakingWithMatcha!