Here’s a list of ingredients for **matcha green tea bread**, optimized with SEO-friendly formatting and keywords to help you rank better for related searches:
- **All-purpose flour** (or bread flour for a chewier texture)
- **Matcha green tea powder** (high-quality, culinary-grade for vibrant color and flavor)
- **Granulated sugar** (or honey for natural sweetness)
- **Active dry yeast** (or instant yeast for quicker rising)
- **Warm water** (or milk for a richer flavor)
- **Unsalted butter** (softened, for a tender crumb)
- **Eggs** (for structure and richness)
- **Salt** (to enhance flavor and balance sweetness)
- **Milk powder** (optional, for added richness and softness)
- **Vanilla extract** (optional, to complement the matcha flavor)
- **Green tea leaves** (optional, for added texture and flavor)
**Pro Tip:** Use **organic matcha powder** for a healthier, more authentic flavor. Pair this bread with **green tea latte** or **matcha desserts** for a complete experience!
This list is designed to include keywords like **matcha green tea bread**, **matcha powder**, and **green tea recipes** to boost SEO visibility.
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Steps
# How to Make Matcha Green Tea Bread: A Step-by-Step Guide
If you're a fan of matcha and baking, this **matcha green tea bread** recipe is perfect for you! This soft, aromatic bread combines the earthy flavor of matcha with a light, fluffy texture. Follow these detailed steps to create a delicious loaf that’s perfect for breakfast, snacks, or even dessert.
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## **Ingredients for Matcha Green Tea Bread**
- 2 ½ cups (300g) bread flour
- 1 ½ tsp (5g) instant yeast
- 2 tbsp (15g) matcha green tea powder (culinary grade)
- ¼ cup (50g) granulated sugar
- ½ tsp (3g) salt
- ¾ cup (180ml) warm milk
- 1 large egg
- 3 tbsp (45g) unsalted butter, softened
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## **Step-by-Step Instructions**
### **1. Prepare the Dough**
1. In a large mixing bowl, combine the **bread flour**, **instant yeast**, **matcha powder**, **sugar**, and **salt**. Mix well to ensure the matcha is evenly distributed.
2. Add the **warm milk** and **egg** to the dry ingredients. Mix until a rough dough forms.
3. Gradually incorporate the **softened butter** into the dough. Knead for 8-10 minutes until the dough is smooth, elastic, and slightly sticky.
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### **2. First Proofing**
1. Place the dough in a lightly greased bowl and cover it with a damp cloth or plastic wrap.
2. Let the dough rise in a warm place for **1-1.5 hours** or until it doubles in size.
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### **3. Shape the Dough**
1. Once the dough has risen, gently punch it down to release any air bubbles.
2. Roll the dough into a rectangle, then tightly roll it up from one end to form a log.
3. Place the shaped dough into a greased loaf pan, seam side down.
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### **4. Second Proofing**
1. Cover the loaf pan with a damp cloth and let the dough rise again for **30-45 minutes** until it fills the pan.
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### **5. Bake the Bread**
1. Preheat your oven to **350°F (175°C)**.
2. Bake the bread for **25-30 minutes** or until the top is golden brown and the internal temperature reaches **190°F (88°C)**.
3. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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## **Tips for Perfect Matcha Green Tea Bread**
- Use **culinary-grade matcha** for the best flavor and color.
- Ensure the milk is warm but not hot to avoid killing the yeast.
- For a richer flavor, add a teaspoon of vanilla extract to the dough.
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## **Serving Suggestions**
Enjoy your matcha green tea bread toasted with a spread of butter, honey, or cream cheese. Pair it with a cup of tea or coffee for a delightful treat!
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This **matcha bread recipe** is a must-try for matcha lovers and bakers alike. With its vibrant green color and unique flavor, it’s sure to impress your family and friends. Happy baking!
**Keywords**: matcha green tea bread, matcha bread recipe, how to make matcha bread, matcha baking, green tea bread, matcha loaf, homemade matcha bread.