- **Optional: 1/2 cup white chocolate chips** - Adds a creamy contrast to the matcha.
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- Matcha green tea cookies
- Chocolate chip matcha cookies
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This ingredient list and keyword strategy will help your recipe rank higher in search engines and attract matcha and cookie lovers!
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Steps
# How to Make Matcha Green Tea Chocolate Chip Cookies: A Step-by-Step Guide
If you're looking for a unique twist on classic chocolate chip cookies, these **matcha green tea chocolate chip cookies** are the perfect treat. Combining the earthy flavor of matcha with the sweetness of chocolate chips, this recipe is a must-try for matcha lovers and cookie enthusiasts alike. Follow these detailed steps to create soft, chewy, and flavorful cookies that will impress everyone.
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## **Ingredients for Matcha Green Tea Chocolate Chip Cookies**
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 2 tablespoons high-quality matcha green tea powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **350°F (175°C)**. Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
### **2. Cream the Butter and Sugars**
In a large mixing bowl, cream together the softened **unsalted butter**, **granulated sugar**, and **brown sugar** until light and fluffy. This step is crucial for achieving the perfect cookie texture.
### **3. Add Eggs and Vanilla**
Beat in the **eggs** one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the **vanilla extract** for added flavor.
### **4. Combine Dry Ingredients**
In a separate bowl, whisk together the **all-purpose flour**, **matcha green tea powder**, **baking soda**, and **salt**. The matcha powder should be evenly distributed to ensure a vibrant green color and consistent flavor.
### **5. Mix Wet and Dry Ingredients**
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can result in dense cookies.
### **6. Fold in Chocolate Chips**
Gently fold in the **semi-sweet chocolate chips** using a spatula. This ensures the chocolate chips are evenly distributed throughout the dough.
### **7. Scoop and Shape the Dough**
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. This allows room for the cookies to spread while baking.
### **8. Bake the Cookies**
Bake in the preheated oven for **10-12 minutes**, or until the edges are lightly golden but the centers are still soft. The cookies will continue to set as they cool.
### **9. Cool and Serve**
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve with a glass of milk or a cup of green tea for the ultimate matcha experience.
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## **Tips for Perfect Matcha Cookies**
- Use **high-quality matcha powder** for the best flavor and color.
- Don’t overbake the cookies; they should be soft and chewy.
- Store cookies in an airtight container to maintain freshness.
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## **Why You’ll Love This Recipe**
These **matcha green tea chocolate chip cookies** are a delightful fusion of flavors, offering a balance of sweetness and earthy matcha. They’re perfect for tea time, dessert, or as a unique gift for friends and family. Plus, the vibrant green color makes them a standout treat for any occasion.
Try this recipe today and enjoy the delicious combination of matcha and chocolate in every bite!