"Whip up fluffy matcha green tea pancakes with this easy recipe! Packed with antioxidants, these vibrant, Japanese-inspired treats are perfect for breakfast or brunch."
- **Optional toppings**: fresh berries, whipped cream, maple syrup, honey, or a dusting of powdered sugar
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Steps
# How to Make Matcha Green Tea Pancakes: A Step-by-Step Guide
Matcha green tea pancakes are a delicious and healthy twist on traditional pancakes, combining the earthy flavor of matcha with the fluffy texture of pancakes. Perfect for breakfast or brunch, this recipe is easy to follow and packed with antioxidants. Below is a detailed guide to help you create these vibrant, Instagram-worthy pancakes.
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## **Ingredients for Matcha Green Tea Pancakes**
- 1 cup all-purpose flour
- 1 tablespoon high-quality matcha green tea powder (culinary grade)
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or substitute with 1 cup milk + 1 tablespoon lemon juice)
- 1 large egg
- 2 tablespoons melted unsalted butter (or coconut oil for a dairy-free option)
- 1 teaspoon vanilla extract
- Optional toppings: fresh berries, whipped cream, honey, or maple syrup
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Dry Ingredients**
1. In a large mixing bowl, whisk together **1 cup all-purpose flour**, **1 tablespoon matcha green tea powder**, **2 tablespoons sugar**, **1 teaspoon baking powder**, **1/2 teaspoon baking soda**, and **1/4 teaspoon salt**.
2. Ensure the matcha powder is evenly distributed to avoid clumps and achieve a vibrant green color.
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### **Step 2: Mix the Wet Ingredients**
1. In a separate bowl, combine **1 cup buttermilk**, **1 large egg**, **2 tablespoons melted butter**, and **1 teaspoon vanilla extract**.
2. Whisk until the mixture is smooth and well-blended.
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### **Step 3: Combine Wet and Dry Ingredients**
1. Gradually pour the wet ingredients into the dry ingredients.
2. Gently fold the mixture together using a spatula until just combined. Avoid overmixing to keep the pancakes light and fluffy.
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### **Step 4: Cook the Pancakes**
1. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
2. Pour 1/4 cup of batter onto the skillet for each pancake.
3. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
4. Flip the pancake and cook for an additional 1-2 minutes until golden brown.
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### **Step 5: Serve and Garnish**
1. Stack the matcha green tea pancakes on a plate.
2. Add your favorite toppings, such as **fresh berries**, **whipped cream**, or a drizzle of **honey** or **maple syrup**.
3. For an extra touch, dust with a little matcha powder or sprinkle with powdered sugar.
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## **Tips for Perfect Matcha Pancakes**
- Use **culinary-grade matcha** for the best flavor and color.
- Adjust the sweetness by adding more or less sugar to suit your taste.
- For a vegan version, substitute the egg with a flax egg and use plant-based milk.
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## **Why You’ll Love This Recipe**
Matcha green tea pancakes are not only visually stunning but also packed with health benefits. Matcha is rich in antioxidants, boosts metabolism, and provides a gentle energy boost without the crash. This recipe is perfect for matcha lovers and anyone looking to try something new and nutritious.
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By following these steps, you’ll create a batch of fluffy, flavorful matcha pancakes that are sure to impress. Enjoy this delightful treat as a healthy breakfast or a special weekend indulgence!