Here’s a list of ingredients for a classic **Matilde's Tiramisu Cheese** recipe, optimized with SEO-friendly formatting and keywords:
- **Mascarpone Cheese** (500g) - The creamy base for authentic tiramisu.
- **Ladyfinger Biscuits (Savoiardi)** (200g) - Essential for the classic tiramisu layers.
- **Fresh Eggs** (4 large) - Separated into yolks and whites for the perfect texture.
- **Granulated Sugar** (100g) - Sweetens the mascarpone mixture.
- **Strong Espresso Coffee** (300ml) - Brewed and cooled for dipping the ladyfingers.
- **Cocoa Powder** (unsweetened) - For dusting the top layer.
- **Marsala Wine or Coffee Liqueur** (optional, 2-3 tbsp) - Adds depth and flavor.
- **Vanilla Extract** (1 tsp) - Enhances the sweetness and aroma.
- **Dark Chocolate Shavings** (optional) - For garnish and extra indulgence.
This **Matilde's Tiramisu Cheese** recipe is perfect for dessert lovers, combining **Italian dessert flavors** with a **creamy, coffee-infused texture**. Ideal for parties, holidays, or a sweet treat any time!
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Steps
# How to Make Matilde's Tiramisu Cheese: A Step-by-Step Guide
Tiramisu is a classic Italian dessert that combines creamy mascarpone cheese, coffee-soaked ladyfingers, and a dusting of cocoa powder. Matilde's Tiramisu Cheese is a luxurious twist on this traditional recipe, perfect for impressing your guests or indulging in a sweet treat. Follow these detailed steps to create this decadent dessert at home.
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## **Ingredients for Matilde's Tiramisu Cheese**
- 500g mascarpone cheese (high-quality for the best flavor)
- 200g ladyfinger biscuits (savoiardi)
- 4 large eggs (separated into yolks and whites)
- 100g granulated sugar
- 300ml strong brewed coffee (cooled)
- 2 tbsp coffee liqueur (optional, for added flavor)
- 1 tsp vanilla extract
- Cocoa powder (for dusting)
- Dark chocolate shavings (optional, for garnish)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Coffee Mixture**
1. Brew 300ml of strong coffee and let it cool to room temperature.
2. Add 2 tablespoons of coffee liqueur (optional) to the coffee for an extra kick. Set aside.
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### **Step 2: Make the Mascarpone Cream**
1. Separate the egg yolks and whites into two large bowls.
2. In the bowl with egg yolks, add 100g of granulated sugar and whisk until the mixture becomes pale and creamy.
3. Add 1 teaspoon of vanilla extract and mix well.
4. Gradually fold in 500g of mascarpone cheese until smooth and well combined.
5. In the other bowl, whisk the egg whites until stiff peaks form.
6. Gently fold the whipped egg whites into the mascarpone mixture to create a light and airy cream.
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### **Step 3: Assemble the Tiramisu**
1. Dip each ladyfinger biscuit into the cooled coffee mixture for 1-2 seconds (avoid soaking them too much to prevent sogginess).
2. Arrange a layer of soaked ladyfingers at the bottom of your serving dish.
3. Spread half of the mascarpone cream evenly over the ladyfingers.
4. Add another layer of soaked ladyfingers, followed by the remaining mascarpone cream.
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### **Step 4: Chill and Garnish**
1. Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld.
2. Before serving, dust the top with a generous layer of cocoa powder using a fine sieve.
3. For an extra touch, sprinkle dark chocolate shavings over the top.
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## **Tips for the Perfect Tiramisu**
- Use high-quality mascarpone cheese for a rich and creamy texture.
- Ensure the coffee is cooled to prevent the ladyfingers from becoming too soft.
- For a non-alcoholic version, skip the coffee liqueur and use plain coffee.
- Let the tiramisu chill thoroughly to achieve the perfect consistency.
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## **Why You’ll Love Matilde's Tiramisu Cheese**
This recipe combines the classic flavors of tiramisu with the luxurious creaminess of mascarpone cheese. It’s easy to make, yet elegant enough for special occasions. Whether you’re a seasoned baker or a beginner, this dessert is sure to impress.