To prepare a mauigirls smoked salmon stuffed pea pods recipe, first you need to prepare the salmon. First, you'll need the following ingredients: 1 pound (240 g) halibut fillets, skin on, 2 tbsp. kosher salt, 1/2 cup (120 ml) mayonnaise, 1 chopped scallions, 3 tablespoons butter, and 1 teaspoon each paprika and thyme. Toss the ingredients together and season with salt and pepper to taste. Fill each pod about 12 inch (1.3 cm) deep. Bake in the preheated oven for 20 minutes. Remove from the oven and let sit for 5 minutes before serving.