mayonnaise biscuits baked goods

Author of this recipe: Stephen Tacy

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<think>
Okay, I need to help the user by writing an SEO-optimized short description for their mayo biscuit recipe. Let me start by understanding what they're asking for.

First, the description needs to be under 150 characters. That's pretty tight, so every word counts. They want it to include relevant keywords, which are probably things like "mayonnaise biscuits," "flaky," and "homemade" since those seem important for SEO purposes.

I should think about what makes a good biscuit recipe. Flaky is a key adjective here because it's descriptive and people will search for that. Also, mentioning it's homemade adds a quality aspect. Maybe throw in something about freshness or taste to entice readers.

Now, considering the structure, I can start with an action verb like "Discover" to grab attention. Then list the main qualities: flaky, crispy, maybe something about ingredients being simple and fresh. Ending with "Homemade made easy!" could be catchy and reinforce the message that it's accessible.

Let me piece this together: "Discover our secret-recipe flaky and crispy mayo biscuits! Made with simple, fresh ingredients, these are perfect for any occasion. Hommade made easy!" Wait, I misspelled "homemade" there—should be one 'h'. Also, checking the character count to stay under 150.

Hmm, it's good but maybe adding an emoji could help with SEO? Not sure how effective emojis are in descriptions, but they might make it catchier. Alternatively, I can tweak words for conciseness without losing meaning.

So perhaps rephrase: "Discover our flaky and crispy mayo biscuits! Made with simple, fresh ingredients—perfect for any occasion. Homemade made easy!" That's better, uses all the keywords, and is concise.
</think>

"Discover our flaky and crispy mayo biscuits! Made with simple, fresh ingredients—perfect for any occasion. Hommade made easy!"

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Ingredients

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Steps

  1. <think>
  2. Okay, I need to help this user create detailed steps for making mayo-filled biscuits. They want it in an SEO-friendly format with relevant keywords and good readability.
  3. First, I'll think about the main keywords: mayo biscuits, recipe, how-to, baked goods. Maybe include terms like "flaky" and "tubular shape" since those are important for biscuit quality.
  4. I should structure the steps clearly. Start with ingredients, then instructions step by step. Each section needs a subheading. I'll make sure to number the steps so it's easy to follow.
  5. For SEO, I need to include keywords naturally in each part without overstuffing. Maybe mention "flaky" early on and refer back to it. Also, using bullet points might help with readability.
  6. I should also think about the user's intent. Are they looking for a quick recipe or detailed instructions? They probably want something comprehensive but easy to follow. Including tips like using cold butter and room temperature eggs can add value.
  7. Maybe break down the process into sections: ingredients, preheating, mixing, shaping, baking, and cooling. That way, each part is clearly separated and easier to read.
  8. I should also mention optional additions like herbs or cheese for those wanting variations. This makes the recipe more versatile and user-friendly.
  9. Finally, I'll make sure the language is clear and friendly, avoiding any technical jargon that might confuse someone without a kitchen background.
  10. </think>
  11. **How to Make Flaky Mayonnaise Biscuits: A Step-by-Step Guide**
  12. Welcome to the world of flaky mayo biscuits—baked goods at their finest! These rich, creamy, and buttery treats are perfect for breakfast, brunch, or even as a snack. Whether you're a novice baker or a seasoned pro, this recipe is sure to become your go-to!
  13. ### **Ingredients**
  14. - 2 cupsAll-Purpose Flour
  15. - 1 cupUnbleached White Bread Flour
  16. - 3/4 teaspoonBaking Powder (low sodium preferred)
  17. - 3/4 teaspoonSalt
  18. - 1/4 teaspoonCinnamon
  19. - 1/4 teaspoonVanilla Extract
  20. - 1 cupWhipping Cream
  21. - 1/2 cupMayo (homemade or store-bought)
  22. - 1 egg
  23. - 1 tablespoonButter, melted
  24. - 1 teaspoonVanilla Extract (optional)
  25. ### **Instructions**
  26. #### **Step 1: Preheat Your Oven**
  27. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or flour. This will make transferring the dough easier.
  28. ---
  29. #### **Step 2: Mix Dry Ingredients**
  30. In a large bowl, whisk together all-purpose flour, bread flour, baking powder, salt, cinnamon, and vanilla extract until well combined.
  31. ---
  32. #### **Step 3: Add Wet Ingredients**
  33. Add cold butter (chopped into small pieces) to the dry ingredients. Stir gently with a spatula until the mixture comes together. Gradually add room temperature egg and melted butter, mixing until fully incorporated.
  34. ---
  35. #### **Step 4: Shape the Dough**
  36. Divide the dough into two equal portions. Roll each portion out on a floured surface into a thin, tube-shaped rectangle (about 1/4 inch thick). Use a round cookie cutter or your fingers to cut out shapes from the center of each strip, creating small tubes.
  37. ---
  38. #### **Step 5: Bake the Biscuits**
  39. Transfer the biscuit dough tubes onto the prepared baking sheet. Bake for 8-10 minutes, or until golden brown on top. Remove from oven and let cool slightly before serving.
  40. ---
  41. #### **Step 6: Serve with Mayo**
  42. Spread a layer of mayonnaise across each biscuit and sprinkle with optional toppings like herbs, chives, or shredded cheese. Enjoy as a warm morning treat or a refreshing snack!
  43. ---
  44. ### **Tips for Success**
  45. - For the flakiest texture, make sure your butter is cold when adding it to the dry ingredients.
  46. - If you don’t have a tube cutter, use a rolling pin to press out small circles from the center of each dough strip.
  47. - Experiment with different toppings or add a sprinkle of nutmeg for an extra kick.
  48. Let me know if you’d like more tips or variations! Happy baking and happy eating! 🥄

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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