mayonnaise chicken main dish

Author of this recipe: Trina Sturgell

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<think>
Okay, the user wants me to write an SEO-optimized description for a mayo-based chicken dish that's under 150 characters. Hmm, first off, I need to make sure it includes all the necessary keywords so it ranks well on search engines.

So, the main ingredients are chicken and mayonnaise. I should probably use "Mayo-Based Chicken Recipe" as a keyword. Also, terms like "flavorful," "tender," and "crispy" would be good because they describe how the dish tastes and cooks. Including words that show it's easy to make might help too.

Wait, what else? The chicken should have something added for extra flavor—maybe garlic powder or paprika. Let me think of some flavor enhancers like those. Also, mentioning it's perfect for parties could attract more clicks since people look for recipes that serve well at gatherings.

Putting it all together: Start with the base keywords, add descriptive adjectives, include the seasonings, and end with something about its versatility or popularity. Let me count the characters to make sure I don't go over 150. Okay, looks good.
</think>

"Discover our delicious mayo-based chicken dish! Layers of tender, crispy chicken seasoned with flavorful spices like garlic powder and paprika. Perfect for a quick meal or a special dinner, this dish is guaranteed to impress and is easy to make in under 30 minutes. Great for parties or family gatherings!"

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Ingredients

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Steps

  1. <think>
  2. Okay, I need to create detailed steps for making mayonnaise chicken, also known as mayo-based chicken dishes. The user has asked for at least 500 characters and wants it formatted in an SEO-friendly way with relevant keywords.
  3. First, I should outline what mayo chicken typically involves. Usually, it's marinating the chicken in a mixture of mayonnaise, egg, breadcrumbs, spices, etc., and then baking or pan-frying until crispy. I'll structure this into clear steps to make it easy to follow.
  4. I should start with the ingredients list, including all necessary items like chicken wings or thighs, oil, eggs, mayo, breadcrumbs, etc. Then move on to the marinating process—how long to let it sit, how to mix it properly.
  5. Next, I'll cover preparing the chicken pieces by cleaning and seasoning them with salt and pepper. Then the actual marinade, making sure to combine all ingredients well.
  6. After that, the cooking steps: allowing the chicken to rest after marinating, baking or pan-frying instructions. Finally, serving suggestions to give options for how to enjoy it.
  7. I need to ensure each step is detailed enough but concise so it's easy to follow. I'll use bullet points and maybe some emphasis on key terms like "mayo-based" or keywords that relate to the dish for SEO purposes.
  8. Including relevant keywords such as "mayonnaise chicken recipe," "how to make mayo chicken," "best mayonnaise chicken recipes," etc., will help with search engine optimization. I'll also make sure the text is readable by using proper headings, maybe sections like ingredients, marinating step, cooking steps, etc.
  9. I should write in a friendly, informative tone without being too formal. Keeping paragraphs short and separating each major step into its own section for clarity.
  10. Lastly, checking that the total character count meets or exceeds 500 characters while ensuring it's engaging and provides valuable information.
  11. </think>
  12. **How to Make Mayo-Based Chicken (Mayonnaise Chicken Recipe) Step by Step**
  13. Making mayo-based chicken, also known as mayo chicken or egg-nil chicken, is a quick and delicious way to add protein to your meals. This recipe uses mayonnaise as the base instead of eggs, making it a great option for those who are vegetarian or vegan. Follow these detailed steps to make your own homemade mayo chicken.
  14. ---
  15. ### **Ingredients**
  16. - 4 boneless, skinless chicken thighs or wings (about 2 cups cooked)
  17. - 1 cup mayonnaise
  18. - 1/2 cup milk or cream of chicken soup
  19. - 3 large eggs
  20. - 1 tsp salt (or to taste)
  21. - 1 tsp black pepper
  22. - 1 tbsp olive oil or cooking oil
  23. - Breadcrumbs for coating (optional)
  24. - Optional:garlic powder, paprika, or other spices
  25. ---
  26. ### **Step-by-Step Instructions**
  27. 1. **Marinate the Chicken**
  28. - Preheat your oven to 375°F (190°C) if you plan to bake the chicken.
  29. - Rinse the chicken thoroughly and pat dry with paper towels.
  30. 2. **Season the Chicken**
  31. - Place the chicken in a bowl and sprinkle it evenly with salt and pepper. Let it rest for at least 30 minutes or up to 1 hour before proceeding.
  32. 3. **Prepare the Mayo Base**
  33. - In a large bowl, whisk together mayonnaise, milk, eggs, salt, and pepper until well combined.
  34. - Add any additional spices you prefer (e.g., garlic powder, paprika) and mix thoroughly.
  35. 4. **Coat the Chicken**
  36. - Dip each chicken piece fully into the mayo mixture, pressing gently to ensure it's evenly coated. Let it rest for about 10 minutes before moving on to the next piece.
  37. - If using breadcrumbs for extra crispiness, lightly dredge the chicken in them after coating with mayo.
  38. 5. **Cook the Chicken**
  39. - If baking: Place the breaded (or mayonnaise-coated) chicken pieces in a single layer on a parchment-lined baking sheet. Bake for 20-25 minutes until golden brown and cooked through.
  40. - If pan-frying: Heat a non-stick skillet over medium heat. Cook the chicken in small batches, flipping each piece once until golden brown and cooked through.
  41. 6. **Serve with Sides**
  42. - Serve the mayo-based chicken as an appetizer or main dish with your preferred sides—crispy fries, steamed green beans, or a side salad.
  43. ---
  44. ### **Tips for Success**
  45. - Ensure the mayonnaise is cold to prevent separating during marinating.
  46. - If using bread crumbs, lightly toast them before coating to achieve maximum crispiness.
  47. - Adjust the seasoning according to your taste preference.
  48. Enjoy your delicious and healthy mayo-based chicken recipe!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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