mayonnaise cookies baked goods

Author of this recipe: Marna Tiede

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<think>
Okay, I need to write an SEO-optimized description for a mayonnaise cookie recipe that's under 150 characters. Let me start by brainstorming what makes this recipe stand out.

First, the base of the cookies is made from scratch flour, butter, and eggs, which are simple yet give a good structure. Adding mashed banana brings in some moisture and flavor without too much added sugar. That should make for chewy cookies with a nice texture.

For the filling, cream cheese spread is classic, but adding mashed avocado adds a bit of creaminess and earthiness, making it a unique combination. Sprinkling sea salt and chili powder gives it a flavorful kick. I want to highlight how this filling makes each bite flavorful and satisfying.

I should include keywords like "creamy," "fluffy," "tangy," and "flavorful" to target the right audience. Maybe also mention something about the texture—chewy on the outside, soft inside—or perhaps the versatility of the recipe for different occasions or serving sizes.

Putting it all together, I need a concise sentence that captures these elements without being too wordy. Let me try: "Perfectly chewy and flaky cookies filled with creamy avocado cream cheese and tangy mashed banana! A flavorful combination makes each bite satisfying. Top with sea salt and chili powder for extra spice." That's under 150 characters, includes all the keywords I wanted, and conveys both the taste and texture.
</think>

"Perfectly chewy and flaky cookies filled with creamy avocado cream cheese and tangy mashed banana! A flavorful combination makes each bite satisfying. Top with sea salt and chili powder for extra spice."

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to create detailed steps for making mayo cookies, like those baked goods that use mayonnaise as part of their dough or filling. Hmm, I'm not super familiar with all the variations, but I know mayo is often used in things like cream puffs or maybe even some types of cookies.
  3. First, I should figure out what exactly mayo cookies are. From what I remember, they might be similar to other baked goods that use a custard base and mayonnaise as an emulsion. Maybe they're either filled with jam or another topping. So the steps probably involve making a custard first, then incorporating mayonnaise into it.
  4. I think the process would start with mixing eggs, sugar, flour, butter, etc., to make a custard. Then adding mayonnaise and vanilla to make it creamy. After that, baking the mixture until set. Then maybe cooling and filling them with jam or another topping. But I'm not sure about the exact measurements or temperatures.
  5. I should also consider including some tips for making the cookies fluffier, like using cold water instead of hot, or adding more sugar to enhance flavor. Oh, and maybe some considerations on how many cookies you can get from one batch, depending on their size.
  6. Wait, I'm not sure if mayo cookies come in different types or if this is a specific kind. Maybe I should clarify that these are cream-based cookies with mayonnaise as part of the dough, similar to popover-like structures but baked differently.
  7. I also need to structure the steps clearly and concisely, using SEO-friendly keywords like "mayo cookies recipe," "how to make mayo cookies," etc., so it's easy to find online. Maybe each step should be numbered with clear headings.
  8. Hmm, I'm a bit confused about whether mayo cookies require refrigeration or not after mixing. Do you let the batter sit for a while before baking? Or do they need to cool completely first?
  9. Also, how does the texture come out? Is it fluffier than regular cookies because of the mayonnaise? Maybe that's one of the key points to mention.
  10. I should also think about possible variations, like using different toppings or adding other ingredients for flavor. But since the query is about creating detailed steps, maybe focusing on a basic recipe would be best unless specified otherwise.
  11. Alright, I'll outline the steps: making custard with eggs and sugar, incorporating mayonnaise, baking, cooling, and filling. Then add some tips for better results.
  12. </think>
  13. **How to Make Creamy Mayo Cookies (Cream-Puff Inspired)**
  14. Welcome to a culinary adventure where rich flavors blend into a delightful treat! These mayo cookies are inspired by cream puffs, offering a soft center surrounded by a flaky crust. Whether you prefer vanilla or a touch of chocolate, these cookies promise a delightful experience. Let's dive into the step-by-step guide.
  15. ### Step 1: Prepare the Custard Base
  16. - **Mix Wet Ingredients**: In a large bowl, whisk together the eggs, sugar (or granulated and brown for chocolate versions), melted butter, vanilla extract, and optional cocoa powder.
  17. - **Add Dry Ingredients**: Gradually stir in flour until well combined. Ensure no lumps remain.
  18. ### Step 2: Incorporate Mayonnaise
  19. - **Whisk Until Smooth**: Introduce the mayonnaise into the custard mixture and whisk until fully incorporated. This adds a creamy texture to your dough.
  20. ### Step 3: Shape and Mix Dough
  21. - **Form into Spheres**: Divide the dough evenly and roll each portion into small balls, flattening slightly with a spatula.
  22. - **Refrigerate**: Wrap in plastic wrap or seal in an airtight container. Refrigerate for about 1 hour to set.
  23. ### Step 4: Bake
  24. - **Preheat Oven**: Set your oven to 375°F (190°C).
  25. - **Bake Cookies**: Line a baking sheet with parchment paper and place the dough balls on it.
  26. - **Cook Until Golden**: Bake for about 20 minutes, or until golden brown. Allow to cool slightly before transferring to wire racks.
  27. ### Step 5: Prepare Filling
  28. - **Mix Jam or Filling of Choice**: For vanilla cookies, mix confectioner's sugar with vanilla extract and food coloring.
  29. - **Assemble Cookies**: Fill cooled cookie shells with the prepared jam mixture.
  30. ### Tips for Success:
  31. - **Fluffier Dough**: For fluffier results, use cold water instead of hot. Be cautious not to overmix as it may break down your custard.
  32. - **Adjust Sugar**: Experiment with varying sugar amounts to enhance flavor or texture preference.
  33. Enjoy these mayo cookies as a sweet treat or incorporate them into your next baking adventure!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

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