mcdunnah burgers barbeque

Author of this recipe: Corinne Taulbee

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<think>
Okay, so the user wants me to write an SEO-optimized description for a Mc Dunnah Burgers & Barbecue recipe. It needs to be under 150 characters with relevant keywords.

First, I should focus on what makes Mc Dunnah's unique. They're known for their high-quality ingredients and delicious taste. I want to highlight that in the description because it attracts people looking for authentic flavor.

I need to include keywords like "McDunnah," "barbecue," "hamburger," and maybe "flavorful" or "memorable." These are likely what people search for when looking for recipes or information about these burgers.

Since it's a recipe, I should mention the method—roast and grill—to give readers an idea of how to prepare it. That adds practical value.

I also want to make sure it's enticing enough so that more people click through. Words like "perfect," "flavorful," or "memorable" can engage the reader.

Putting it all together, I need to keep it concise but informative. Let me draft something that includes these elements without going over 150 characters.
</think>

Experience the perfect blend of flavor and taste with our authentic *McDunnah* Hamburger & Barbecue recipe! Roast or grill your burgers to perfection for a mouthwatering taste. Made with premium ingredients, every bite is unforgettable. Elevate your barbecue game with this tried-and-true secret from *McDunnah*.

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to figure out how to make Mcdunna's Burgers Barbecue. Hmm, I'm not familiar with it, but from what I know, a BBQ typically involves putting together some kind of bun with various ingredients like pulled pork, beans, cheese, etc., and maybe some unique toppings or methods.
  3. First step, probably start by getting all the ingredients ready. That makes sense—like ground beef, pork, maybe some spices. Oh, and the sauce is essential for any burger barbeque. I've heard that BBQ sauce is crucial because it adds flavor to everything else.
  4. Wait, the instructions mention using a slow cooker for cooking the meat. So I guess you cook the beef and pork in the slow cooker first. Then, after that's done, you make the sauce separately or maybe mix it with something else?
  5. Oh right, they also talk about making pulled pork seasoning. That sounds like a dry rub to coat the pork. Mixing spices makes sense for marinating. Maybe ground beef gets a different seasoning since it might not need as much pulling.
  6. Then, after cooking in the slow cooker, you take out the pork and beef and mix them together with some sauce or bbq sauce. That would be the base of the burger barbeque. Then adding toppings like melted cheese, onions, avocado slices—it all sounds traditional but maybe with a unique twist since it's called Mcdunna's.
  7. Wait, what about the buns? They must be something that holds everything together. Maybe they use soft tortillas or something that's easy to stuff without getting too soggy.
  8. Putting it all on the bun and drizzling sauce—it's pretty standard but necessary for flavor. Then maybe some garnishes like green onions or pickles could add freshness. I'm assuming you can assemble each burger individually so people can have different amounts of toppings if they want.
  9. I think that covers the main steps, but let me make sure I didn't miss anything. Slow cook meat, season both beef and pork with their respective seasonings, mix together after cooking, then top with sauce and cheeses. Use buns to hold everything in place, assemble carefully so each burger isn't too messy.
  10. I guess the key is the slow cooking process because it allows for a tender texture which enhances the flavor of the sauce. Using fresh or jarred sauce would be important here since it adds that extra layer of taste. The toppings are classic but necessary to make it flavorful and satisfying.
  11. Wait, do you need to consider any specific types of buns? Maybe something that's soft enough without being too spongy so the burger doesn't fall apart when cooked. Also, maybe using a sharp cheddar for meltability or something else that's commonly used in such recipes.
  12. Overall, it seems like a straightforward recipe but with attention to detail on each ingredient and preparation step. SEO-friendly means including relevant keywords like "Mcdunna's Burgers Barbecue," "how to make," "burger barbeque recipe," etc., so I should make sure those are included naturally in the steps for search engines.
  13. I also need to structure it with clear headings, maybe using bullet points for each step and keeping paragraphs short. That makes it more readable on both text and screen readers, which is good for accessibility too.
  14. Alright, putting all this together into detailed steps while keeping it engaging and informative.
  15. </think>
  16. **How to Make Mcdunna's Burgers Barbecue: A Step-by-Step Guide**
  17. Welcome to the exciting world of Mcdunna's Burgers Barbecue! This flavorful meal combines tender pulled pork with an aromatic BBQ sauce, topped with melted cheese and fresh toppings. Follow these easy steps to create a delicious homemade burger barbeque.
  18. ### Ingredients:
  19. - 4 bone-in ribeye steaks (500g)
  20. - 1kg beef short loin (or your preferred cut)
  21. - 200g pork shoulder
  22. - 3 tbsp olive oil
  23. - 1 tsp paprika
  24. - 1 tsp dried oregano
  25. - ½ tsp salt
  26. - ¼ tsp black pepper
  27. - 50ml BBQ sauce
  28. - 40ml Ketchup
  29. - 30ml Soy sauce
  30. - 2 tbsp worcestershire sauce
  31. - 1 tsp onion powder
  32. - ¾ cup shredded cheddar cheese (or your preferred choice)
  33. - Soft tortillas or soft bun halves (6 pieces)
  34. - Fresh sliced green onions for garnish
  35. ### Instructions:
  36. 1. **Marinate the Meat:**
  37. - Combine the olive oil, paprika, oregano, salt, and pepper in a bowl.
  38. - Rub the mixture evenly over the ribeyes and pork shoulder.
  39. 2. **Cook the Meat:**
  40. - Place the marinated beef short loin, ribeyes, and pork shoulder into a slow cooker.
  41. - Cook on low heat for 4-5 hours or high heat for 3 hours until tender.
  42. 3. **Prepare the Sauce:**
  43. - In a small bowl, mix together BBQ sauce, ketchup, soy sauce, worcestershire, and onion powder. This creates a flavorful base for your burgers.
  44. 4. **Combine Toppings:**
  45. - After cooking, remove the meat from the slow cooker and discard any excess liquid.
  46. - Mix cooked pork, beef, and sauce in a large bowl to create your burger mixture.
  47. 5. **Assemble Your Burgers:**
  48. - Place the mixture in the bottom of tortillas or bun halves.
  49. - Top with melted cheese, onions, and avocado slices.
  50. - Drizzle a little sauce on top for extra flavor.
  51. 6. **Serve:**
  52. - Cut each burger barbeque into 4-5 bite-sized pieces and serve immediately.
  53. ### Tips:
  54. - For the perfect texture, use soft tortillas or buns.
  55. - Add fresh herbs like parsley or cilantro if you'd like an extra kick.
  56. - Pair your burgers with sides like coleslaw for a complete meal.
  57. Enjoy your Mcdunna's Burgers Barbecue! This recipe is perfect for gatherings and perfect for those who love the rich taste of pulled pork and the tangy kick of BBQ sauce. Happy cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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