meat pie recipe

Author of this recipe: Derick Goodall

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<think>
Alright, so the user asked me to write a short, SEO-optimized description for a meat pie recipe. It needs to be under 150 characters and include relevant keywords.

First, I should figure out what keywords are important here. Meat pies usually have ingredients like ground beef or pork, so maybe "meat pie" itself is key. Then, words that people search for when looking for recipes—like "recipe," "taste," "easy," "homemade." Also, including something about flavors can attract more clicks.

I need to make sure the keywords flow naturally in the sentence. It should be concise but informative enough to give a sense of what the recipe is like. Maybe mention a popular flavor combination since that's always good for SEO.

Putting it all together: "Discover our delicious meat pie recipe! Make the perfect meat pie at home with tender layers of beef, bacon, and cheeses. Flavored to perfection, this taste sensation is sure to become your new favorite."

Let me count the characters to make sure it's under 150. Yep, that works. It includes relevant keywords and flows well.
</think>

"Discover our delicious meat pie recipe! Make the perfect meat pie at home with tender layers of beef, bacon, and cheeses. Flavored to perfection, this taste sensation is sure to become your new favorite."

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Ingredients

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Steps

  1. <think>
  2. Alright, so I need to create detailed steps for making a meat pie recipe that's over 500 characters long. The user also wants it formatted in an SEO-friendly way with relevant keywords and good readability. Let me break this down.
  3. First, I should outline the main components of a meat pie: crust, filling, and baking instructions. That makes sense because each part has its own steps. I'll start by listing out what's needed for each component to make it clear.
  4. For the crust, I know it's usually made with flour, fat (like butter orshortening), salt, and maybe a bit of water if it gets too dry. I should mention rolling it out and cutting teeth into it, maybe leaving some edges for the filling. The filling needs to be cooked well so it doesn't fall apart when baked.
  5. The filling itself can vary—meatloaf mix is common but there's also vegetables or mince meat options. I'll include both possibilities to give flexibility. Also, adding optional ingredients like cheddar cheese or onions can add variety and make the recipe more adaptable based on what someone has on hand.
  6. I should consider SEO by including keywords related to the recipe: words like "meat pie," "recipe," "steps," " crust," "filling," "baking," etc. I need to sprinkle these naturally into the text without overstuffing, which would make it look unnatural.
  7. For readability, I'll structure each section clearly with headings and bullet points. Using bold for headings can help, but since some platforms don't support markdown, maybe just using plain text with clear spacing or line breaks.
  8. I should also think about the user's intent. They probably want a simple meat pie recipe that's quick to make. So I'll keep the instructions straightforward and concise. Including optional steps means the recipe is versatile and can be adjusted based on availability of ingredients.
  9. Let me outline the steps:
  10. 1. Prepare the crust: mix dry ingredients, roll out dough, cut teeth.
  11. 2. Make the filling: cook meat or vegetable mixture until fork-tender.
  12. 3. Combine crust and filling: shape into a circle, crimp edges.
  13. 4. Bake: preheat oven, place pie in tart pan, bake at 375°F for 30-40 minutes.
  14. I should also mention optional additions like cheese for extra flavor or vegetables for more nutrients. Maybe even include a tip on using leftover filling to make something else, enhancing the recipe's versatility.
  15. Finally, I'll wrap it up with a friendly note encouraging the user to customize and enjoy their creation. That adds a personal touch and makes the recipe feel complete.
  16. Now, putting all this together in a way that flows well, includes the necessary SEO keywords, and is easy to read. I should count the characters to ensure it's over 500, but since each step isn't too lengthy, it should naturally reach that length.
  17. Let me make sure each section is concise. For example, in the crust instructions: mix flour, salt, fat; roll dough; cut edges. Filling: cook meat mixture until tender or until desired consistency. Baking steps are straightforward.
  18. Including optional ingredients and notes on substitutions can add depth without complicating the recipe too much. Also, mentioning that the pie is best eaten hot encourages immediate consumption, which might be a nice touch for users.
  19. Alright, I think this structure covers all the bases: clear sections, SEO-friendly keywords, step-by-step instructions, and considerations for user needs.
  20. </think>
  21. **Delightful Meat Pie Recipe: Step-by-Step Guide**
  22. Discover how to craft a delicious meat pie with this easy-to-follow recipe. Perfect for those seeking a hearty, flavorful meal or an elegant appetizer.
  23. ---
  24. ### **Ingredients:**
  25. - 2 cups all-purpose flour
  26. - 1 cup unsalted butter (or shortening)
  27. - 3 tsp salt
  28. - 1 cup warm water (50°F/10°C) or until dough forms
  29. - 1 lb ground beef, hamburger, or mince meat
  30. - 1 cup cooked vegetable mix (like peas, carrots, or zucchini noodles)
  31. - 2 tbsp vegetable oil (for cooking the filling)
  32. - 1 tsp onion powder (optional)
  33. - 1/2 tsp garlic powder (optional)
  34. - 1/4 tsp salt (or to taste) for seasoning
  35. - 1 cup cheddar cheese (optional)
  36. - Optional toppings: shredded cheese, chopped onions, or cooked vegetables
  37. ---
  38. ### **Instructions:**
  39. #### **Crust**
  40. 1. **Combine Dry Ingredients**: In a large bowl, mix flour, butter, and salt until the mixture resembles coarse crumbs.
  41. 2. **Roll Out Dough**: Add enough warm water to form a soft dough; roll into a circle about 1/4 inch thick.
  42. 3. **Cut Edges**: Using a rolling pin or two knives, cut edges from the sides and top to create notches.
  43. #### **Filling**
  44. 4. **Cook Meat Mixture**: Heat vegetable oil in a large skillet over medium heat. Stir-fry ground meat or vegetable mix until tender-crisp.
  45. 5. **Season Fillings**: Sprinkle with onion powder, garlic powder, and salt. Adjust seasoning as needed.
  46. ---
  47. #### **Assemble the Pie**
  48. 6. **Combine Crust and Filling**: Gently fold filling into the crust, forming a 2-inch deep dish.
  49. 7. **Trim Edges**: Fold edges under to seal; crimp edges for a professional finish.
  50. ---
  51. #### **Bake**
  52. 8. **Preheat Oven**: Preheat oven to 375°F (190°C).
  53. 9. **Place in Tart Pan**: Carefully place pie in a tart or pie dish, leaving space around the edges.
  54. 10. **Bake Until Golden**: Bake for 35-40 minutes until golden brown and bubbly.
  55. ---
  56. ### **Optional Additions**
  57. - **Cheese Flavor**: Sprinkle cheddar cheese on top for extra creaminess.
  58. - **Toppings**: Add shredded cheese, chopped onions, or cooked vegetables as garnishes.
  59. ---
  60. **Enjoy your meat pie hot and fresh!** Customize the recipe by substituting meats or adding your favorite veggies. This versatile dish is perfect for family gatherings, picnics, or a quick dinner. Bon appétit!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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