meatloaf roll

Author of this recipe: Dixie Gyger

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<think>
Okay, I need to write a short, SEO-optimized description for a meatloaf roll recipe that's under 150 characters. Let me think about what the user is looking for.

First, the key elements should be included: "meatloaf rolls" as the main keyword. Then, important adjectives like "juicy," "flaky," and "homemade" to entice readers. Adding a touch of flavor with words like "herbs" or " Seasoned" could attract more interest.

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Putting it all together concisely without exceeding 150 characters is key. I'll structure it to include keywords naturally and ensure it's appealing.
</think>

Discover a simple yet flavorful meatloaf roll recipe that combines tender meatloaf with flaky crust for the perfect bite! Made with lean ground beef, cheeses, and fresh herbs, these rolls are juicy, soft inside, and loaded with flavor. Roll them up and enjoy as a meal prep, snack, or dinner!

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Ingredients

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Steps

  1. <think>
  2. Alright, I need to create detailed steps for making a meatloaf roll. The user asked for at least 500 characters and wants it SEO-friendly with proper structure.
  3. First, I'll outline the ingredients. I should list them clearly so readers can visualize each step. Then, I'll break down the process into numbered steps, starting from prepping vegetables to baking.
  4. I need to include keywords like "meatloaf roll recipe," "how to make meatloaf roll," etc., naturally throughout the text. Maybe highlight key steps in bold for better readability.
  5. For SEO, using headings with relevant terms will help. I should also ensure that each step is concise but detailed enough so readers can follow along without confusion.
  6. Including tips like using rotisserie chicken could add value and make the recipe more versatile. Also, mentioning optional additions might cater to different dietary needs.
  7. I'll structure it in sections: Ingredients, Directions with bolded key steps, Tips, and a nice closing sentence about enjoying the meal. This way, it's organized and easy to scan.
  8. Finally, I should keep each section concise but informative, making sure the total length meets or exceeds 500 characters. Let me count as I write to ensure that.
  9. </think>
  10. **How to Make a Delicious Meatloaf Roll: A Step-by-Step Guide**
  11. Making a meatloaf roll is a satisfying and comforting dish that brings together flavors from both meatloaf and rolls. Whether you're hosting a gathering or treating yourself, this recipe will have your guests drooling! Follow these detailed steps to create the perfect meatloaf roll.
  12. ---
  13. ### **Ingredients**
  14. - 1 lb ground beef (or turkey for a healthier option)
  15. - 2 large eggs
  16. - 1 cup finely chopped onion
  17. - 1 cup bell pepper, sliced lengthwise
  18. - 1 tsp garlic powder
  19. - 1 tsp salt
  20. - ½ tsp black pepper
  21. - ¼ tsp paprika
  22. - ⅓ cup low-fat milk (or regular milk)
  23. - 4 large eggs for brushing
  24. - 4 slices of bread (white, whole-grain, or your preference)
  25. - Optional: Cheddar cheese, diced bell peppers, or other toppings
  26. ---
  27. ### **Steps to Make a Meatloaf Roll**
  28. 1. **Prepare the Ground Meat**
  29. - Finely mince 1 lb ground beef with minced onion and bell pepper. If using turkey, substitute it for the beef.
  30. 2. **Combine Wet Ingredients**
  31. - In a large bowl, mix egg, milk, garlic powder, salt, black pepper, and paprika until well combined.
  32. 3. **Form the Dough**
  33. - Mix ground meat with the wet ingredients until fully incorporated. Start adding bread slices one by one to bind the mixture tightly.
  34. 4. **Shape the Meatloaf Roll**
  35. - Divide the dough into two equal portions and roll each into a cylinder, about 1½ inches thick. Wrap them in plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  36. 5. **Prepare the Rolls**
  37. - Slice bread into thin slices (about ¼-inch thick). Heat a lightly oiled skillet over medium heat.
  38. 6. **Bake the Meatloaf Roll**
  39. - Unroll one cylinder from the chilled dough and lay it seam side down in the prepared skillet. Repeat with the second cylinder, stacking them neatly on top of each other to form a tall roll.
  40. 7. **Add Toppings (Optional)**
  41. - Spread a thin layer of cheddar cheese over the top of the roll for extra flavor. Sprinkle diced bell peppers if desired.
  42. 8. **Bake in the Oven**
  43. - Preheat your oven to 375°F (190°C). Bake the meatloaf rolls until golden brown and bubbly, about 20-25 minutes.
  44. 9. **Cool and Serve**
  45. - Allow the roll to cool slightly before slicing. Serve warm with your favorite condiments or alongside a side of chips for dipping.
  46. ---
  47. ### **Tips**
  48. - For a healthier option, substitute regular milk with low-fat milk.
  49. - If you prefer a heartier texture, consider using whole-grain bread slices.
  50. - You can also use turkey meatloaf roll as a filling for sandwiches or wrap it in foil and bake in the oven for a quick meal.
  51. Enjoy your delicious and flavorful meatloaf roll! Whether it's for a special occasion or just a cozy home dinner, this recipe will impress everyone with its comforting taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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