meatloaf with poblanos beef

Author of this recipe: Krista Runion

Advertisement

<think>
Alright, so the user is asking me to write a short, SEO-optimized description for a meatloaf using poblanos beef. They want it under 150 characters and including relevant keywords.

First off, I need to understand what the key elements are here. Meatloaf recipes often include ingredients like ground beef, breadcrumbs, eggs, etc. But in this case, the twist is using poblanos, which are a type of green onion typically used in Mexican cuisine. So that's an important point to highlight.

SEO optimization means incorporating keywords that potential customers might search for. Words like "poblanos meatloaf," "tender," "flaky," and maybe something about being "homemade" or "delicious." These are likely terms people would use when searching for such recipes.

Now, considering the character limit, I have to be concise. The user wants it under 150 characters, so every word counts. I need to include all necessary information without being too verbose.

Let me think about how to structure this. Maybe start with the main benefit or adjective, like "Tender and flaky." Then mention the unique twist: "with poblanos beef for a hearty flavor." Next, specify it's "homemade" and highlight the benefits of using fresh ingredients, which can make the dish stand out.

Putting it all together: "Tender and flaky meatloaf with poblanos beef offers a hearty, flavorful dish. Made with fresh, ground beef, eggs, and breadcrumbs for a perfect texture. Savor the rich taste of smoky green onions in every bite!"

Let me count the characters to make sure it's under 150. It looks like this one is within the limit and includes all necessary keywords while being engaging.
</think>

"Tender and flaky meatloaf with poblanos beef offers a hearty, flavorful dish. Made with fresh, ground beef, eggs, and breadcrumbs for a perfect texture. Savor the rich taste of smoky green onions in every bite!"

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. <think>
  2. Okay, so I need to create detailed steps for making meatloaf with poblanos beef. Hmm, where do I start? Let me think about what's involved in making meatloaf. It's typically a baking dish filled with various cuts of meat, breaded, and mixed together.
  3. First, I should probably outline the ingredients. Poblanos beef is a type of cowhide used for ground beef, right? So I'll need to include that along with some seasonings like garlic powder, onion powder, paprika, etc. Also, bread crumbs are essential for browning.
  4. Wait, what else goes into meatloaf? Oh yeah, eggs, salt, pepper, maybe some herbs or spices. And of course, the baking dish and optional veggies on top like zucchini or broccoli.
  5. Now, breaking it down step by step: start with preheating the oven, then sautéing the onions and garlic to infuse flavor. Next, mixing the ground meat with seasonings. Then breadcrumbs for browning. Adding wet ingredients like eggs, milk, maybe some tomato paste? I think that adds a nice depth.
  6. Forming the dough into balls, flattening them in the baking dish, then adding veggies if using. Pouring egg wash over each and baking at around 350°F until done. Letting it rest so it doesn't fall apart after slicing.
  7. Oh, and optional steps like seasoning more with paprika before serving or grating cheese on top for extra flavor. Also, maybe some tips for a better texture or moisture.
  8. I should make sure each step is clear and concise. Maybe include bullet points for clarity. SEO-friendly means using keywords related to the recipe, so words like "poblanos beef meatloaf," "bake," "steps," etc., should be included naturally throughout.
  9. Wait, do I need to specify the quantity of each ingredient? Probably yes, in a list format with quantities. Also, using common terms but ensuring they're clear for readers.
  10. I think that's about it. I'll structure it into sections like ingredients, tools, steps, and tips. Making sure each part flows well and is easy to read.
  11. </think>
  12. **Step-by-Step Guide: Poblanos Beef Meatloaf**
  13. *Keywords:* Poblanos beef meatloaf, recipe, steps, baking dish, seasoning, spices.
  14. ---
  15. ### Ingredients:
  16. - **Pounds of Ground Poblanos Beef**: 2 lbs
  17. - **Seasoning Spices**:
  18. - 1 tsp garlic powder
  19. - 1 tsp onion powder
  20. - 1/2 tsp paprika
  21. - Salt to taste
  22. - Black pepper to taste
  23. - **Breadcrumbs**: 3 cups, lightly beaten
  24. - **Eggs**: 4 large
  25. - **Milk**: 2 cups
  26. - **Buttermilk**: 1 cup (optional)
  27. - **Tomato Paste**: 1 tbsp (optional for depth)
  28. - **Vegetables**:
  29. - Zucchini, sliced (optional)
  30. - Broccoli florets (optional), trimmed
  31. - **Cheese**:
  32. - Cheddar cheese, shredded (optional) – for grating on top
  33. - **Olive Oil or Butter**: For cooking
  34. ---
  35. ### Tools:
  36. - Large baking dish (9x5 inches)
  37. - Heavy-bottomed pan
  38. - Mixing bowls
  39. - Whisk or fork
  40. - Parchment paper
  41. - Bread crumbs
  42. - Optional vegetable sprays or oils
  43. ---
  44. ### Instructions:
  45. 1. **Preheat Oven**:
  46. - Preheat your oven to 375°F (190°C).
  47. 2. **Sauté Onions and Garlic**:
  48. - In a large skillet, heat olive oil over medium heat.
  49. - Add chopped onion and garlic; sauté until translucent (~3-5 minutes).
  50. - Remove from pan.
  51. 3. **Prepare Breadcrumbs**:
  52. - Toss lightly beaten breadcrumbs in a shallow dish with seasoning mix (garlic powder, onion powder, paprika, salt, and pepper).
  53. 4. **Mix Ground Beef**:
  54. - In a bowl, combine ground beef, sautéed onions, garlic, and seasoning mixture.
  55. - Mix until well combined.
  56. 5. **Form Meatloaf Dough**:
  57. - Sprinkle breadcrumbs over the meat mixture to coat evenly.
  58. - Divide into 4 equal portions; shape each into a small ball.
  59. 6. **Prepare Baking Dish**:
  60. - Lightly grease baking dish with butter or oil.
  61. - Arrange meatloaf balls in the bottom of the dish, leaving space between them.
  62. 7. **Add Wet Ingredients**:
  63. - In another bowl, whisk together eggs, milk, tomato paste (if using), and buttermilk until smooth.
  64. - Pour over meatballs; ensure they are evenly coated.
  65. 8. **Flatten and Shape**:
  66. - Using a spatula, gently press each meatloaf ball into the baking dish to flatten them into small patties (~1-inch thick).
  67. 9. **Add Vegetables (Optional)**:
  68. - Sprinkle zucchini or broccoli slices on top of each patty.
  69. 10. **Bake**:
  70. - Pour a little more egg mixture over the top of each patty.
  71. - Bake in preheated oven for 35-40 minutes, until internally done and golden brown.
  72. 11. **Let Rest**:
  73. - Remove from oven; let cool slightly (~10 minutes).
  74. - Let rest on a wire rack while you prepare the next batch of meatloaf balls if making multiple batches.
  75. 12. **Season to Taste**:
  76. - Before serving, sprinkle additional paprika or other spices over the meatloaf for extra flavor.
  77. 13. **Slice and Serve**:
  78. - Slice warm meatloaf into ½-inch thick slices.
  79. - Serve immediately with optional cheese on top (grated).
  80. ---
  81. ### Tips:
  82. - Ensure meat is fully cooked to avoid undercooked centers causing sogginess during baking.
  83. - For a healthier option, substitute milk or broth for some of the buttermilk in wet ingredients.
  84. Enjoy your delicious Poblanos Beef Meatloaf!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten