medallions of veal with pistachio butter sauce sauces

Author of this recipe: Bonnie Canada

<think>
Okay, so the user wants me to write a short, SEO-optimized description for their "Medallions of Veal with Pistachio Butter Sauce" recipe. They specified that it should be under 150 characters and include relevant keywords.

First, I need to understand what they're trying to convey. The dish is veal in the center surrounded by a sauce. The sauce has pistachios, so flavor is key here. They probably want the description to attract people looking for both meaty and creamy options, maybe health-conscious individuals since there's butter involved.

SEO optimization means including keywords that potential users might search for. "Veal medallions" are likely primary terms. Also, "pistachio butter sauce" is a good keyword, as it clearly describes the sauce. Maybe adding something about cooking method or dietary aspects could help too—like if it's suitable for Weight Watchers or keto diet.

Now, keeping it concise under 150 characters is tricky because you have to be catchy but brief. I should include all necessary keywords and make sure the description flows well, highlighting the dish's uniqueness. Maybe mention how it combines tender veal with a creamy sauce made from pistachios for a balanced flavor.

Putting it together: Start with an enticing phrase like "Tender veal medallions nestled..." then add the sauce details, include cooking method or dietary info if possible within the character limit.
</think>

"Tender veal medallions nestled in a rich, creamy pistachio butter sauce! This dish combines tender meatiness with a flavorful, nutty sauce, perfect for a hearty and satisfying meal. Made with scratch ingredients for maximum taste."

Tag your creation with #EatsNowRecipes!

Ingredients

• <think>
• Alright, the user wants me to list all the ingredients for a veal medallion dish with Pistachio Butter Sauce in bullet points using SEO-friendly formatting with relevant keywords. Let me break this down.
• First, I should figure out the main components of the recipe. The primary ingredients are veal, leeks, garlic, onion, rosemary, olive oil, and sauce components like pistachios, butter, cream cheese, etc. I need to make sure each ingredient is clearly listed under its category for readability.
• SEO-friendly formatting usually means using headers, bullet points, and keywords naturally integrated. So I'll start with an H1 title that includes "Veal Medallions" since it's the main dish. Then an introduction paragraph with relevant keywords like "Veal medallions recipe," "Pistachio butter sauce," etc.
• Next, for each ingredient category: veal should have its name and weight. Similarly, leeks at 100g makes sense as a typical serving size. Garlic cloves are usually around 5-6 depending on the size. Onion rings add flavor without too much liquid, so maybe 2 medium.
• Rosemary is often used as a spice, perhaps 3 sprigs. Olive oil quantity can be in grams or ml, I'll use ml here since it's more common. For the sauce, each component should have its name and quantity: raw pistachios, melted butter, softened cream cheese, etc.
• I should also include optional ingredients like fresh rosemary for garnish if people want to add that extra flair.
• Finally, a note on preparation steps briefly, making sure it's concise but informative. I'll make sure each bullet point is clear and keywords are included naturally without overstuffing.
• </think>
• # Veal Medallions with Pistachio Butter Sauce Recipe
• ## Ingredients:
• ### Veal (200g)
• - Fresh veal fillet cut into medallions
• ### Leeks (100g)
• - 4 large shallots, thinly sliced
• ### Garlic
• - 5-6 cloves, minced
• ### Onion
• - 2 medium onion rings, thinly sliced
• ### Rosemary
• - 3 sprigs, for seasoning
• ### Olive Oil
• - 2 tablespoons
• ### Sauce: Pistachio Butter Sauce
• 1. **Raw Pistachios** (optional, for garnish)
• - 1/4 cup, chopped
• 2. **Melted Butter**
• - 1 tablespoon
• 3. **Softened Cream Cheese**
• - 1/4 cup softened cream cheese, for texture
• 4. **Pistachio Puree**
• - 1-2 tablespoons (adjust to taste)
• 5. **Honey or Syrup**
• - 1 teaspoon
• 6. **Salt and Pepper**
• - To taste
• ### Optional:
• - Fresh rosemary for garnish
• ## Instructions:
• 1. Heat olive oil in a pan over medium heat. Add leeks, garlic, onion, and rosemary. Sauté until fragrant.
• 2. Add veal medallions to the pan. Cook until browned on all sides. Remove from heat and set aside.
• 3. In the same pan, combine melted butter, cream cheese, and puree. Stir until smooth. Add honey or syrup for sweetness. Season with salt and pepper.
• 4. Return cooked veal medallions to the sauce and toss gently to coat evenly. Serve immediately.
• Enjoy this flavorful dish with a luxurious Pistachio Butter Sauce!

Steps

1. <think>
2. Okay, so I need to create detailed steps for making veal medallions with pistachio butter sauce. The user also mentioned using at least 500 characters and including SEO-friendly elements like keywords. Hmm, let me think about this step by step.
4. First, understanding the recipe: veal medallions are those little cutlets that you cook in a pan or oven. Adding a pistachio butter sauce sounds rich and flavorful. I should make sure to break down each part clearly so it's easy to follow.
6. Starting with the ingredients is essential. I need to list everything needed, like veal mince, eggs, breadcrumbs for coating, butter, herbs, etc. Then, outline the steps: maybe marinating, shaping into medallions, browning them, making the sauce, assembling and baking in oven or pan.
8. I should use keywords related to cooking, like "veal medallions recipe," "pistachio butter sauce," "cooking veal," etc. Maybe also include terms that people might search for, such as "how-to" guides or specific techniques.
10. For SEO-friendliness, I'll structure the text with headers and bullet points to make it easy to read. Using headings like "Ingredients," "Instructions," each broken into subheadings if needed.
12. I should ensure each step is clear and concise. Maybe start by marinating the meat so it's tender, then shaping them into round medallions. Frying until golden adds a nice crust before baking in the oven for a longer cook time to get a good texture.
14. For the sauce, making a rich butter sauce with butter, flour, milk, and herbs will give it that creamy consistency. Then adding pistachios for that nutty flavor.
16. Finally, assembling the medallions by placing the sauce on top before baking ensures they get uniformly coated.
18. I should also add some tips at the end about seasoning and serving options to make it more comprehensive.
20. Let me think if I'm missing anything. Oh, maybe a note about using fresh vegetables in the sauce for freshness? Or perhaps mentioning optional substitutions like different herbs or beans?
22. Wait, no, since it's specifically about pistachio butter sauce, sticking with that makes sense. Maybe also adding baking instructions: how long to bake at 375°F (190°C) and whether they need to be broiled for extra crispiness on the top.
24. Alright, putting all these thoughts together into a structured recipe with clear steps, using keywords naturally, and ensuring readability with headers and bullet points. That should cover everything the user asked for.
25. </think>
27. **Veal Medallions with Pistachio Butter Sauce Recipe**
29. Discover this flavorful dish featuring tender veal medallions coated in a rich pistachio butter sauce. Perfect for a hearty meal or as an elegant appetizer, this recipe combines tender cuts of veal with a creamy and nutty sauce.
31. ### Ingredients
33. - **For the Veal Medallions:**
34. - 500g of fresh veal mince
35. - 2 large eggs (for marinating)
36. - 3 tablespoons all-purpose flour or breadcrumbs
37. - 1 teaspoon dried oregano
38. - Salt and pepper, to taste
40. - **For the Pistachio Butter Sauce:**
41. - 1 cup unsalted butter, melted
42. - 1/2 cup all-purpose flour (optional)
43. - 3/4 cup milk or cream
44. - Fresh chopped parsley for garnish
45. - Pistachios, chopped to taste
47. - **For Assembly:**
48. - Fresh herbs for garnish
49. - Salt and pepper, to taste
51. ### Instructions
53. 1. **Marinate the Veal Mince:**
54. In a bowl, mix together veal mince, eggs, flour, oregano, salt, and pepper. Let marinate in the fridge for at least 30 minutes.
56. 2. **Shape into Medallions:**
57. Divide the marinated mixture evenly among small balls (about golf ball-sized). Roll each ball in breadcrumbs until well coated.
59. 3. **Cook Until Browned:**
60. Heat a non-stick skillet over medium heat and add 1 tablespoon of melted butter. Add the veal medallions and cook for about 4-5 minutes per side, or until golden brown on both sides.
62. 4. **Make the Pistachio Butter Sauce:**
63. In the same skillet, melt remaining butter (about 2 tablespoons). Add flour gradually, stirring to make a smooth roux. Whisk in milk until thickened. Return to low heat and stir in chopped parsley for garnish.
65. 5. **Assemble:**
66. Place each veal medallion on a baking sheet and spread the pistachio butter sauce evenly over top.
68. 6. **Bake:**
69. Preheat oven to 375°F (190°C). Bake at center rack for about 25-30 minutes, or until internal temperature reaches 145°F (63°C) using an instant-read thermometer.
71. ### Optional Tips:
72. - For extra flavor, top with fresh vegetables like spinach or bell peppers.
73. - The sauce can also be made ahead and kept refrigerated for up to a day.
75. Enjoy your delicious veal medallions with a side of freshly prepared pistachio butter sauce!

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