mediterranean meat pies sfeeha

Author of this recipe: Nestor Leggs

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<think>
Alright, I need to help the user with their query about creating a short, SEO-optimized description for a Mediterranean meat pie recipe. Let me break down what they're asking for.

First, the main goal is to write a brief yet catchy description that's under 150 characters. They want it to include relevant keywords which are important for SEO. The product in question is a Mediterranean meat pie, so I should think about what makes this dish unique and appealing.

I know that Mediterranean cuisine often features rich flavors with lots of herbs like oregano, feta cheese, and olive oil. Highlighting these elements can attract the right audience. Also, mentioning how it's perfect for gatherings or as a special treat can emphasize its versatility and desirability.

Now, considering SEO, I should include keywords that people might search for. Words like "Mediterranean," "meat pie recipe," "delicious," "taste," "ingredients" are all relevant here. Including these will help improve the recipe's visibility when someone searches for similar terms.

Putting it all together, I want to make sure the description is concise but informative. It should convey both the taste and the ease of preparation. Maybe something like mentioning the filling with fresh herbs and how it's simple yet flavorful, tying in the keywords naturally.

Also, keeping it under 150 characters means every word counts. I need to be precise without sacrificing clarity. Let me try drafting a sentence that includes all these elements: "Discover a delicious Mediterranean meat pie recipe featuring layers of aromatic herbs, perfectly seasoned, and packed with rich, savory flavors. Made with fresh ingredients and simple techniques, this dish is perfect for your next gathering or special occasion."

Let's check the character count to ensure it fits within the limit.
</think>

"Discover a delicious Mediterranean meat pie recipe featuring layers of aromatic herbs, perfectly seasoned, and packed with rich, savory flavors. Made with fresh ingredients and simple techniques, this dish is perfect for your next gathering or special occasion."

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to create detailed steps for making Mediterranean Meat Pies SFEHA. Hmm, first of all, what is SFEHA exactly? I think it's a type of pie crust used in some Middle Eastern dishes, maybe similar to phyllo dough but made from scratch. So the user wants a recipe that includes making this special pie crust.
  3. The query mentions using at least 500 characters and SEO-friendly formatting with relevant keywords. Also, structuring the text for better readability. Let me break this down.
  4. I should start by outlining the ingredients needed. For SFEHA, I believe it's flour, salt, water, maybe some egg wash, oil, yeast, and perhaps garlic or herbs as optional additions. Then, step-by-step instructions on how to prepare the dough: mixing dry ingredients, adding wet, kneading, dividing into portions, rolling out, brushing with egg wash, shaping, and refrigerating.
  5. Next, preparing the filling. That would involve ground meat (pork in this case), garlic, herbs like parsley or oregano, seasonings such as paprika, thyme, maybe some olive oil for fat. Cooking it slowly on low heat to ensure it doesn't burn.
  6. Assembling the pie: pre-made crust rolled out and cut into triangles, filling placed inside, crimping edges with a fork, then baking in the oven until golden brown.
  7. I also need to include tips like letting dough rest, using fresh herbs, maybe some substitutions or variations for different dietary needs. Oh, and it's good to mention freezing options if someone wants to make ahead.
  8. Now, for SEO-friendliness, I should incorporate keywords related to Mediterranean pies, phyllo dough recipes, meat pie recipes, SFEHA, etc. Maybe something like "Mediterranean Meat Pie Recipe," "SFEHA Crust," "scratch-made phyllo dough."
  9. I'll structure the steps clearly with headings for ingredients and preparation, then filling preparation, assembly, tips, and maybe some bullet points for easy reading.
  10. Wait, but the user asked to avoid markdown. So I need to format it in plain text but still make it readable. Maybe using line breaks and clear sections. Also, ensuring the content flows well from one step to another without being too choppy.
  11. I should also consider including reasons why someone would want this recipe: it's healthier due to less fat, uses fresh ingredients, authentic taste, and can be adjusted for dietary needs like gluten-free or vegan options.
  12. Alright, putting it all together now. I'll start with the title, then ingredients in numbered list, followed by preparation steps in another list. Then fillings, assembly, tips, and a conclusion. Each section clearly separated so it's easy to follow.
  13. </think>
  14. **Mediterranean Meat Pies (SFEHA Crust) Recipe: A Step-by-Step Guide**
  15. Making Mediterranean meat pies with the SFEHA crust is an exciting and authentic way to enjoy traditional flavors at home. The SFEHA (Special Flat Electro-Hydraulic Aggregate) crust is a popular phyllo dough used in Middle Eastern cuisine, known for its flaky and buttery texture. This recipe will guide you through creating these delicious pies with ease.
  16. ### Ingredients:
  17. **For the Crust:**
  18. - 1 cup all-purpose flour
  19. - 1 teaspoon salt
  20. - 2 tablespoons warm water (or room temperature water)
  21. - 4 eggs
  22. - 2 tablespoons vegetable oil (olive or canola)
  23. - 1 packet dry active yeast
  24. - 1 teaspoon instant espresso powder (optional, for extra richness)
  25. - Optional: Fresh herbs like parsley or oregano
  26. **For the Filling:**
  27. - 2 pounds ground pork mince
  28. - 1/4 cup garlic, minced
  29. - 1 tablespoon dried parsley or fresh parsley, chopped
  30. - 1 tablespoon dried oregano, chopped
  31. - 1 teaspoon paprika
  32. - 1 teaspoon dried thyme
  33. - 3 tablespoons vegetable oil (for cooking)
  34. - Salt and pepper to taste
  35. ### Step-by-Step Instructions:
  36. **1. Prepare the SFEHA Crust:**
  37. - In a large bowl, mix together flour and salt.
  38. - Add warm water, egg, and oil. Mix until dough forms; add yeast and let sit for 5 minutes until frothy.
  39. **2. Knead the Dough:**
  40. - On a floured surface, knead dough gently for about 8-10 minutes until smooth and elastic.
  41. **3. Divide and Roll Out:**
  42. - Divide dough into 4 equal portions (about 1/4 cup each) on a lightly floured surface.
  43. - Roll out each portion to about 1/2 inch thickness.
  44. **4. Prepare the Filling:**
  45. - Heat vegetable oil in a large skillet over medium-low heat. Add minced pork, garlic, parsley, oregano, paprika, and thyme. Cook slowly until fragrant and fully cooked (about 5 minutes).
  46. **5. Assemble the Pies:**
  47. - Roll out each portion of crust into triangles or hexagons. Place a generous layer of filling in the center.
  48. **6. Crimp Edges:**
  49. - Trim excess dough, then crimp edges with a fork to seal and enhance flavor.
  50. **7. Bake:**
  51. - Preheat oven to 400°F (200°C). Place pies on a baking sheet, leaving space between them.
  52. - Bake for 15-20 minutes until golden brown.
  53. ### Tips:
  54. - Let the dough rest for about 30 minutes after mixing to allow it to relax and form a firmer texture.
  55. - Use fresh herbs for maximum flavor.
  56. - For dietary modifications: Replace gluten-free flour or vegan alternatives as needed.
  57. - Cool pies slightly before serving for better presentation.
  58. Enjoy your homemade Mediterranean Meat Pies with SFEHA crust, perfect for gatherings or special occasions. Happy cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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