mediterranean puff pastry chicken

Author of this recipe: Randy Cesare

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<think>
Alright, I need to create an SEO-optimized description for the Mediterranean Puff Pastille Chicken recipe. The user specified that it should be under 150 characters and include relevant keywords.

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</think>

Mediterranean Puff Pastry Chicken Recipe | A flavorful and easy-to-make party starter! Layers of puff pastry paired with tangy lemon and herb glaze, served with seasonal veggies—they’re perfect for any gathering!

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Ingredients

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Steps

  1. <think>
  2. Alright, I need to create detailed steps for making Mediterranean Puff Pastries Chicken. The user wants it to be at least 500 characters and SEO-friendly, which means including relevant keywords and structuring it well.
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  8. </think>
  9. **Mediterranean Puff Pastries Chicken: A Step-by-Step Guide**
  10. Making Mediterranean puff pastries chicken is a delightful way to elevate your meal with a burst of fresh, aromatic flavors. This dish combines tender pieces of chicken with the delicate, flaky goodness of puff pastries, all nestled in a light olive oil sauce. Whether you're a novice cook or a seasoned chef, this recipe will guide you through creating this delicious and flavorful dish.
  11. **Step 1: Ingredients**
  12. - **Oven-safe ceramic baking dishes**: Two (one for each side)
  13. - **Puff pastry dough**:
  14. - 2 cups all-purpose flour
  15. - 1 cup cold water
  16. - Salt to taste
  17. - 3 tablespoons unsalted butter, cold and cut into small pieces
  18. - **Chicken**:
  19. - 4 pounds skinless, bone-in chicken breasts (or thighs)
  20. - 1 teaspoon dried oregano or fresh marjoram for extra flavor (optional)
  21. - **Olive oil**: 2 tablespoons for brushing the chicken and dough
  22. - **Balsamic glaze**: To drizzle over the chicken and pastries
  23. - **Herbs**: Fresh basil, parsley, or a mix of both to garnish
  24. - **Salt and pepper**: For seasoning the chicken
  25. **Step 2: Preparing the Puff Pastries**
  26. 1. **Mixing dough:** In a large bowl, combine the flour, cold water, and salt. Use your hands to form a well in the center with the butter pieces, creating small crumbles. The dough should be sticky but not too dry.
  27. 2. **Rolling out dough:** Roll the mixture into thin sheets on a floured surface. Cut strips about 1/4-inch wide using an offset spatula.
  28. 3. **Forming triangles:** Place one strip of dough in each baking dish, overlapping by about half an inch at the top and bottom. Trim the edges to create clean sides.
  29. **Step 3: Cooking the Puff Pastries**
  30. 1. **Baking pastries:** Preheat your oven to 425°F (220°C). Bake each strip of dough for 8-10 minutes, until golden brown on top.
  31. 2. **Cooling pastries:** Allow them to cool slightly before moving them to a wire rack to cool completely.
  32. **Step 4: Sautéing the Chicken**
  33. 1. **Season chicken:** Lightly season both sides of the chicken with salt and pepper, adding oregano or marjoram if using.
  34. 2. **Cooking in olive oil:** Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sauté the chicken until browned on both sides, about 5-7 minutes per side.
  35. **Step 5: Compiling the Dish**
  36. 1. **Assembling:** Arrange the cooled puff pastries on each piece of chicken in a single layer inside the baking dishes.
  37. 2. **Covering with sauce:** Spoon balsamic glaze over the top of the pastries and chicken, letting it drizzle slightly.
  38. **Step 6: Baking the Dish**
  39. 1. **Preheating oven:** Preheat your oven to 375°F (190°C).
  40. 2. **Baking Chicken-Puff Mixture:** Place both baking dishes on a parchment-lined sheet tray or wrap them individually in foil. Bake for about 20-25 minutes, until the chicken is cooked through and the pastries are slightly crunchy.
  41. **Step 7: Serving**
  42. 1. **Garnish with fresh herbs:** Sprinkle fresh basil or parsley over each serving before serving.
  43. 2. **Serving suggestion:** Serve with steamed green beans, couscous, or a side salad for a complete meal.
  44. This recipe brings together the rich, flaky texture of Mediterranean puff pastries and the tender flavor of perfectly cooked chicken, all wrapped in a fragrant olive oil sauce. Enjoy your homemade puff pastry Chicken!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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