meringue chocolate chip cookies baked goods

Author of this recipe: Numbers Wyand

<think>
Alright, I need to help the user by writing an SEO-optimized description for their meringue chocolate chip cookie recipe. Let me break this down.

First, the main goal is to create a short description under 150 characters that includes relevant keywords. The user provided some examples, so I should aim for something similar in structure and content.

I notice they want attention-grabbing adjectives like "delicious," "flaky," and "chewy." Those are good because they evoke positive emotions and describe the texture of the cookies. Including sensory words can make the description more appealing to readers.

The keywords should be relevant to both the recipe and potential search terms. So, using phrases like "meringue chocolate chip cookies" is essential, but also including variations or related terms might help with SEO. Maybe something like "best meringue cookies ever" or "flaky chocolate chip cookies" could work well.

I also need to mention that it's perfect for any occasion—like gifts or sharing—that adds a bit of context and shows the versatility of the recipe.

Putting this together, I should make sure the keywords are naturally integrated without forcing them. The tone needs to be inviting and enticing so readers want to try the recipe.
</think>

"Discover our utterly delicious and flaky Meringue Chocolate Chip Cookies! These soft, chewy treats are perfect for any occasion—gifting or sharing. Made with the best meringue, they’re a crowd-pleaser your taste buds will adore!"

Tag your creation with #EatsNowRecipes!

Ingredients

• <think>
• Alright, I need to list the ingredients for meringue chocolate chip cookies in bullet points with SEO-friendly formatting and include relevant keywords.
• First, I'll recall what's needed for making meringue chocolate chip cookies. The main components are flour, sugar, butter or shortening, baking powder, salt, vanilla extract, egg whites (for the meringues), chocolate chips, and a pinch of cinnamon.
• I should make sure each ingredient is clear and concise. For SEO, I'll use relevant keywords like "cookies recipe," "meringue cookies," "chocolate chip cookies," etc., making them appear naturally in the bullet points.
• Also, including measurements with units will help users understand quantities easily. I need to organize them in a way that's easy to read and follows standard cookie recipes.
• Let me structure it: each ingredient as a main point with sub-points for specifics like type or measurement if applicable.
• </think>
• Here’s a list of ingredients for meringue chocolate chip cookies, formatted with SEO-friendly keywords:
• - **Flour**: All-purpose flour (2 cups)
• - **Sugar**: Granulated sugar (1 ½ cups)
• - **Butter/Shortening**:unsalted butter or shortening (¼ cup), softened
• - **Baking Powder**: baking powder (3 teaspoons)
• - **Salt**: salt (½ teaspoon)
• - **Vanilla Extract**: vanilla extract (1 teaspoon)
• - **Egg Whites**: egg whites (2 large, beaten until frothy)
• - **Chocolate Chips**: semi-sweet chocolate chips (1 cup, for sprinkling on top)
• - **Cinnamon**: ground cinnamon (pinch)
• This list includes key ingredients and measurements while maintaining readability.

Steps

1. <think>
2. Okay, so I need to create detailed steps for making meringue chocolate chip cookies. The user wants at least 500 characters and it should be SEO-friendly with relevant keywords. Hmm, let me break this down.
4. First, I'll outline the ingredients because that's a basic step everyone needs. I'll list everything clearly so readers can follow along easily. Then, I need to write the step-by-step process. It's important to go through each phase: mixing dry and wet ingredients separately before combining them. Chilling the dough is crucial for texture, so I'll emphasize that.
6. Next, making the meringue part must come next because it's a key component here. I remember that beating eggs with cream of cheese adds moisture, which helps form the meringue. Mixing in chocolate chips right after makes sense to incorporate them evenly.
8. I should include a warning about the temperature—don't overheat the meringue mixture or it'll burn. Safety is important too, so mentioning gloves and oven mitts is good.
10. Then, combining everything into the dough balls needs to be precise. Rolling out and cutting with cookie cutters will give them shape. Baking time and temperature are specific details that vary based on the oven's condition, so I'll note that.
12. Cooling is another important step to prevent cracks, so I'll mention leaving it to cool before opening. Finally, decorating tips can add some extra value for readers who want to make these look nicer.
14. I need to make sure each step is clear and concise. Using bullet points will help with readability. Also, incorporating keywords like "meringue chocolate chip cookies," "recipe," "steps," "baking," etc., will help with SEO without overstuffing.
16. Let me also check that the total character count meets 500 characters. I'll have to be careful not to make it too lengthy but detailed enough for readers to follow without getting lost.
18. Wait, did I miss any steps? Maybe preheating the oven and cooling time could be better explained. Also, ensuring the chocolate chips are melted properly is important before mixing them in. Oh yeah, adding the cream of cheese makes the meringue fluffier, so that should definitely be included.
20. I think that's all the main points. Now I'll structure it with clear headings and bullet points for each step to enhance readability. Using keywords naturally throughout will help optimize for search engines without making the text feel forced.
21. </think>
23. **Meringue Chocolate Chip Cookies Recipe: Step-by-Step Guide**
25. Making meringue chocolate chip cookies is a fun and rewarding baking project! Follow these easy steps to create your perfect batch.
27. ### Ingredients:
28. - **Dry Ingredients:**
29. - 1 cup all-purpose flour
30. - 3/4 cup unsweetened brown rice cereal (or regular granulated if unavailable)
31. - 1 teaspoon baking soda
32. - 1/2 teaspoon salt
34. - **Wet Ingredients:**
35. - 2 large eggs, plus extra for chilling the dough
36. - 1 cup cream of cheese, softened
37. - 3/4 cup melted butter or shortening (softened)
38. - 1 cup granulated sugar
39. - 1 teaspoon vanilla extract
41. - **Chocolate Chips:**
42. - 1 cup semi-sweet chocolate chips
44. ### Instructions:
46. 1. **Preheat the Oven:**
47. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or line cookie cutters if desired.
49. 2. **Mix Dry Ingredients:**
50. In a large bowl, whisk together flour, brown rice cereal, baking soda, and salt until combined.
52. 3. **Cream the Wet Ingredients:**
53. In another bowl, beat eggs on medium-high speed for 5-7 minutes, or until creamy. Add cream of cheese, melted butter, granulated sugar, and vanilla extract. Mix until smooth.
55. 4. **Combine Wet and Dry Ingredients:**
56. Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be slightly lumpy; don’t overmix.
58. 5. **Chill the Dough:**
59. Transfer the dough to a large bowl, cover it, and chill in the refrigerator for at least 1 hour or up to 24 hours (preferably 30 minutes to 2 hours).
61. 6. **Prepare Meringue:**
62. In a separate bowl, beat eggs with cream of cheese until fluffy. With the motor running, slowly stir in melted butter until smooth.
64. 7. **Mix Chocolate Chips into Meringue:**
65. Add chocolate chips and mix on low speed until evenly distributed. Do not overmix to avoid breaking the chocolate chunks.
67. 8. **Combine Wet and Dry Mixtures:**
68. Gently fold meringue mixture into dough, ensuring no dry flour remains.
70. 9. **Form Dough Balls:**
71. Divide the dough into 1-inch balls (about 2-ounce portions). Roll each ball in your hands to shape them slightly.
73. 10. **Cut with Cookie Cutters:**
74. Use cookie cutters to press shapes into the dough, leaving enough for a small border around each cut-out.
76. 11. **Bake:**
77. Place dough balls on prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 9-11 minutes, or until golden brown.
79. 12. **Cooling Time:**
80. Let cooled cookies on a wire rack for 5 minutes before opening and letting them cool completely.
82. ### Tips:
83. - **Temperature Control:**
84. Be careful not to let the meringue mixture exceed 320°F (160°C) when heating, as it can burn. Use a thermometer if available.
86. - **Safety First:**
87. Wear oven mitts and clean hands while working with hot tools.
89. Enjoy your homemade meringue chocolate chip cookies! These are perfect for sharing or enjoying on their own.

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• meringue chocolate chip cookies baked goods