meringues with cassis and raspberries 3373

Author of this recipe: Hilaria Popichak

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<think>
Okay, so I need to help write an SEO-optimized description for a meringues with cassis and raspberries recipe that's under 150 characters. Let me think about how to approach this.

First, the user provided an example response: "Perfect blend of sweet and tart in our Meringues with Cassis & Raspberries recipe! Layers of flaky pastry paired with rich, creamy meringues for a burst of flavor. Top it off with fresh raspberries for a truly delightful dessert experience."

I notice that the key points here are the pairing of sweet and tart (cassis is a white wine, so maybe tartness), layers of flaky pastry and creamy meringues, which contrast well, and ending with fresh raspberries for a delightful dessert.

Now, to create my own version under 150 characters. I need to include relevant keywords: "merguez," "raspberries," "dessert," maybe "flaky," "creaminess."

I should mention how the components complement each other and make it appealing as a dessert.

Let me try combining these elements concisely.
</think>

Merguez with Cassis & Raspberries offers a perfect balance of sweet and tart. Layers of flaky pastry contrast beautifully with creamy meringues, enhanced by fresh raspberries—essentially divine dessert!

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to create detailed steps for making meringues using cassis and raspberries in a recipe called "Les Céleste" numbered 3373. The user wants at least 500 characters, SEO-friendly with relevant keywords, and structured for better readability.
  3. First, I should outline the ingredients needed. Meringues typically have egg whites, whites from something like baking powder or meringue whip, sugar, and cornstarch as a thickening agent. Then, cassis and raspberries for the filling. I'll list these clearly.
  4. Next, step-by-step instructions are crucial. Mixing the egg whites with lemon juice and powdered sugar is standard. Then incorporating the Whites and sugar until stiff peaks form—this creates that fluffy meringue texture. After that, adding cornstarch gradually while mixing to thicken it just right.
  5. Once the meringue糊 is ready, I need to set up a tart form or ramekin so it doesn't spread too much. Then, prepare the filling by combining cassis, berries, lemon juice, sugar, and a bit of cornstarch for acidity balance.
  6. Pouring the meringues into the tart form and smoothing the top ensures even distribution. Then, refrigerating them to set properly.
  7. For garnish, fresh raspberries and a sprinkle of powdered sugar look nice. Finally, serve immediately or store in an airtight container.
  8. I should include SEO-friendly keywords like "meringues recipe," "Les Céleste 3373," "cassis meringue," "raspberry meringue." Maybe also mention terms like "fluffy," "tart," etc., which are search-friendly.
  9. I need to structure the text with headings, bullet points for instructions, and make sure keywords are naturally integrated without overstuffing. Also, ensure each step is clear and concise, using active voice.
  10. Let me check if I'm including all necessary ingredients: egg whites, whites (maybe from baking powder), sugar, cornstarch, cassis, raspberries, lemon juice, etc. The quantities should be precise for a 3373 recipe, which might be an internal reference or specific to a particular publication.
  11. I think that's all. Now I'll organize this into sections with clear headings and bullet points, making sure it's easy to read and SEO optimized.
  12. </think>
  13. **Les Céleste Meringues with Cassis and Raspberries Recipe (Recipe #3373)**
  14. **Ingredients:**
  15. - 4 large egg whites
  16. - 1/2 cup white sugar
  17. - 1/4 cup meringue Whites (from baking powder or instant pudding)
  18. - 1/4 cup granulated sugar
  19. - 3 tbsp cornstarch, dissolved in cold water
  20. - 1/4 cup cassis (blackcurrant) juice
  21. - 1/2 cup fresh raspberries, halved and stemmed
  22. - 1 tbsp fresh lemon juice
  23. - 1 tsp vanilla extract
  24. - Pinch of salt
  25. ---
  26. **Instructions:**
  27. 1. **Mix Egg Whites:** In a large bowl, beat egg whites until frothy. Add white sugar gradually while whisking until stiff peaks form.
  28. 2. **Incorporate Whites:** With the motor running on medium-high, slowly add meringue Whites and granulated sugar until stiff peaks develop.
  29. 3. **Thicken Meringues:** Slowly pour in cornstarch mixture (3 tbsp) through a fine mesh strainer while continuing to beat. The mixture should thicken just enough without becoming too thick.
  30. 4. **Prepare Tart Form:** Line an 8-inch tart pan with parchment paper and fill with chilled heavy cream or custard to create a base.
  31. 5. **Prepare Filling:** In a small bowl, combine cassis juice, raspberries, lemon juice, vanilla extract, and salt. Mix well.
  32. 6. **Form Meringues:** Pour meringue糊 into the prepared tart form through a sieve, pressing slightly with the back of a spoon to smooth the top. Repeat layering with filling and meringues until the dish is filled.
  33. 7. **Chill:** Transfer to the refrigerator for at least 30 minutes, or until set.
  34. 8. **Garnish:** Top with fresh raspberries and sprinkle with powdered sugar if desired.
  35. *Serves 4-6*
  36. **Tips:**
  37. - For a mousse-like texture, add a touch of vanilla pod or a splash of double cream to the meringue糊 before refrigerating.
  38. - Adjust the sweetness by modifying the amount of sugar in the cassis filling for your preferred balance.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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