merritts butternut squash gratin

Author of this recipe: Janeen Burtin

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<think>
Okay, so I need to write an SEO-optimized description for a Merrit's Butternut Squash Gratin recipe that's under 150 characters. Hmm, let me think about how to approach this.

First, I should identify the main elements important for SEO: keywords like "Merrit's Butternut Squash Gratin," "recipe," maybe something about health or cooking, and maybe a call to action like "Discover" or "Try."

I remember that descriptions often include benefits like easy preparation, healthy options, etc. So I should highlight those.

Also, keeping it concise is key because of the character limit. Maybe start with an engaging phrase like "Quick and healthy Merrit's Butternut Squash Gratin recipe." That sets a positive tone.

Next, mention how it's made: layering mashed squash with parmesan gives it flavor. Including something about adding optional ingredients can attract more readers, so maybe "plus your favorite additions" to show flexibility.

Finally, end with an enticing phrase like "taste the comforting warmth of this classic comfort dish." It creates a positive association.

Let me put that together and check the character count. I think it's within 150 characters.
</think>

Discover our quick and healthy Merrit's Butternut Squash Gratin recipe! Layer creamy butternut squash with Parmesan for a cozy, comforting dish. Add your favorite ingredients to customize it further—taste the comforting warmth of this classic comfort dish!

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to create detailed steps for making Merrit's Butternut Squash Gratin. Hmm, I remember Merrit's is a brand known for their butternut squash dishes, like their chowder. But I'm not entirely sure about this specific recipe. Let me start by recalling what butternut squash gratin usually involves.
  3. First, I think I need to prepare the squash. So that would involve chopping it into small pieces or maybe even mashing it? Wait, in Merrit's chowder, they often dice the onions and carrots instead of mashing, so maybe grating the squash as well?
  4. Next, I should consider the ingredients. Butternut squash is the main star here, so that's straightforward. Then there are eggs for binding, cream to make it creamy, maybe some milk or broth if needed, butter for flavor, salt and pepper for seasoning.
  5. The steps probably start with heating oil in a pan, sautéing onions until soft, then adding garlic, carrots, and squash. After that, mixing in the beaten eggs, gradually adding milk while whisking to form a smooth paste. Then pouring into a baking dish and baking until set. Top with cheese for extra creaminess.
  6. Wait, but wait—Merrit's is known for their chowder consistency, so maybe they don't add as much milk or rely more on the cream? Hmm, I'm not sure if that affects the gratin. Maybe in the gratin, you use less liquid to keep it creamier instead of too many eggs.
  7. Oh, and seasoning with salt and pepper, maybe a squeeze of lemon for brightness. Then baking time is important—probably around 35-40 minutes until the edges set but still have some jiggyness from the creaminess.
  8. I should also think about optional steps, like adding chives or dill for fresh flavors, or maybe some finely chopped vegetables if there's room in the recipe.
  9. Now, structuring this with SEO-friendly keywords. I'll include words like "Merrit's Butternut Squash Gratin," "step-by-step recipe," "butternut squash gratin," etc., to make it searchable and relevant.
  10. I need to ensure the steps are clear and concise. Maybe number them from 1 to N, with each step explaining what needs to be done in detail but not too wordy. Using bullet points or short paragraphs could help readability.
  11. Also, using keywords like "baking dish," "cream," "milk," "eggs," "salt," "pepper" would be good for SEO without making the text awkward.
  12. Wait, should I include any variations? Like if someone wants a vegetarian version or with different veggies. Maybe adding notes about optional additions could help, but keeping it within the 500 characters is important.
  13. I think I have all the components now: chopping squash, sautéing veggies, mixing eggs and liquids, baking, seasoning, optional toppings, and step-by-step instructions. Now I'll structure this into a coherent guide with SEO-friendly keywords.
  14. </think>
  15. **Merrit's Butternut Squash Gratin Recipe: A Step-by-Step Guide**
  16. Transform your kitchen into a cozy warm spot as you craft this flavorful Merrit's Butternut Squash Gratin. This dish is perfect for those cozy fall evenings or hearty winter dinners, offering a creamy and comforting experience.
  17. **Ingredients:**
  18. - 2 medium butternut squash, grated
  19. - 3 large eggs
  20. - 1 cup heavy cream
  21. - ½ cup milk (or substitute with broth)
  22. - 4 tbsp unsalted butter, melted
  23. - Salt and freshly ground black pepper to taste
  24. - Optional additions: chives, dill, or finely chopped vegetables like zucchini or carrots
  25. **Steps:**
  26. 1. **Prep the Squash:** Start by chopping the butternut squash into ½-inch cubes for uniformity in texture.
  27. 2. **Sauté the Veggies:** In a medium saucepan over medium heat, melt 2 tbsp butter and sauté chopped onions until golden brown. Add carrots, garlic, and chopped squash. Cook for about 5 minutes to soften flavors without browning them too much.
  28. 3. **Combine Wet Ingredients:** In a large bowl, beat eggs thoroughly. Gradually whisk in milk while the eggs remain lumps-free, ensuring a smooth consistency. Pour the egg mixture into the prepared casserole dish and layer over the veggies.
  29. 4. **Melt Remaining Butter:** Add the remaining 2 tbsp melted butter to the top of the squash layer for an extra layer of richness.
  30. 5. **Bake until set:** Transfer the casserole to a preheated oven at 375°F (190°C). Bake for 35-40 minutes, checking halfway through by inserting a knife into the center—do not overcook as it sets while still jiggling.
  31. 6. **Season and Top:** Sprinkle with salt and pepper to taste. For an extra creaminess, gently stir with a spoon before baking if using milk or broth. Finish baking until bubbly around edges.
  32. 7. **Serve:** Let cool slightly before serving, garnished with optional fresh herbs for a vibrant touch.
  33. Enjoy your Merrit's Butternut Squash Gratin as a comforting family dinner or cozy evening meal!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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