mesquite grilled breast of chicken with citrus sauce barbeque

Author of this recipe: Somer Goerdt

<think>
Okay, I need to write an SEO-optimized description for a mesquite-grilled breast of chicken with citrus sauce barbecue recipe that's under 150 characters. First, I should identify the key elements: marinated chicken breasts, mesquite grill, citrus sauce, barbecue flavor.

I want it catchy and include relevant keywords like "marinate," "grill," "citrus sauce." Maybe something like "Marinate your chicken breasts..." to grab attention. Then mention the heat from mesquite and the tanginess of citrus sauce. End with a call to action or what people will enjoy, using "incredible flavor" and "crumbly texture."

Putting it all together in a concise way: "Marinate your chicken breasts in our secret spice mix for 2 hours before grilling. Smoky mesquite heat meets tangy citrus sauce for an incredible flavor! Crumbly texture with perfectly tender meat – barbecue enthusiasts will love this dish." Let me check the character count to ensure it's under 150.
</think>

"Marinate your chicken breasts in our secret spice mix for 2 hours before grilling. Smoky mesquite heat meets tangy citrus sauce for an incredible flavor! Crumbly texture with perfectly tender meat – barbecue enthusiasts will love this dish."

Tag your creation with #EatsNowRecipes!

Ingredients

• <think>
• Alright, the user wants me to list all the ingredients for a mesquite-grilled breast of chicken with citrus sauce barbecue, formatted in bullet points using SEO-friendly methods and including relevant keywords.
• First, I'll consider what ingredients are typically used for such a dish. Chicken breasts are the main protein, so that's definitely included. For marinating, mesquite wood is essential because it gives the meat its smoky flavor. Lemon juice, garlic powder, paprika, onion powder, oregano, salt, and pepper are all common seasonings that enhance the barbecue sauce.
• Next, the citrus sauce is a key component. Using lime juice and olive oil with some cilantro makes for a fresh and tangy sauce. Honey adds sweetness which balances the flavors well. For garnish, red chili flakes can add heat without being too overpowering. Lemon wedges are also a nice touch for serving.
• Now, considering SEO, I need to use relevant keywords that people might search for. Keywords like "mesquite grilled chicken recipe," "citrus sauce barbecue," and "how to make mesquite chicken" come to mind. Including these in the bullet points will help with search optimization.
• I should structure each ingredient as a separate bullet point with concise descriptions. Adding some tips at the end, such as how long to marinate and grilling time, might be useful for users looking to follow the recipe. Including keywords like "taste" and "adjust seasoning" can also improve visibility in search results.
• Finally, I'll make sure each bullet starts with a keyword phrase where appropriate without overstuffing. This way, both readability and SEO are maintained.
• </think>
• - **Main Ingredients:**
• - 4 boneless, skinless chicken breasts (or 2 lbs if smaller pieces)
• - 1/2 cup mesquite wood chips or activated charcoal for smoky flavor
• - **Marinating Mix:**
• - 1/4 cup olive oil
• - 1 lemon juice (about 6 oz)
• - 1 garlic clove, minced
• - 1 tsp dried paprika
• - 1 tsp dried onion powder
• - 1 tsp dried oregano or thyme
• - Salt and freshly ground black pepper, to taste
• - **Citrus Sauce:**
• - 2 cups fresh lime juice
• - 4 tbsp olive oil (or adjusted based on desired consistency)
• - 1/4 cup fresh cilantro, chopped for garnish
• - 1 tsp honey or maple syrup for sweetness and depth
• - **Garnish:**
• - Red chili flakes or green onions for added heat or freshness
• - **Preparation Tips:**
• - Marinate chicken at least 2 hours to allow flavors to meld.
• - Grilling time: 4-6 minutes per side for medium-rare.
• - Serve with grilled vegetables, sides like coleslaw or sweet potato fries for a complete meal.
• This recipe is perfect for a barbecue or casual get-together, balancing smoky flavor with tangy citrus notes!

Steps

1. <think>
2. Alright, so I've got this query about making a mesquite grilled breast of chicken with citrus sauce barbecue. The user wants detailed steps, at least 500 characters, and it should be SEO-friendly with relevant keywords. Hmm.
4. First off, I need to break down the recipe into clear, numbered steps. That makes it easier for readers to follow along without getting lost. Each step needs a brief but informative explanation, so they understand what's happening in the cooking process.
6. I also have to think about SEO. The user mentioned including keywords like barbecue chicken, mesquite smoke, citrus sauce, etc. I should naturally incorporate these terms into the headings and bullet points without overstuffing them. Maybe using phrases that include these keywords could help with search rankings.
8. Now, considering the structure for readability, using bold headers for each step seems appropriate. That way, it's visually clear where each section begins. Also, making sure paragraphs aren't too long to keep the reader engaged.
10. I should also outline the ingredients clearly before starting the steps. Listing them out in a bullet list can make it easier to reference while cooking. Including both fresh and store-bought items could be helpful because some people prefer using what they have at home.
12. For the recipe itself, I'll need to detail the seasoning process – marinating the chicken with spices like paprika, garlic powder, onion powder, etc., then marinating for a specific time. Grilling instructions are crucial too, so mentioning direct heat and flipping after certain intervals is important.
14. Don't forget about the citrus sauce! I should explain how to make it with lemons, honey, and maybe some chili flakes for kick. Then, combining the two flavors during grilling or finishing separately could enhance the dish.
16. I also need to add preparation tips like seasoning the coals before lighting them up, which is a practical tip that can improve the barbecue experience.
18. Finally, a pro tip about adding more sauce as it cooks would be helpful for people who want to adjust the seasoning. Including serving suggestions gives users ideas on how to present the dish, making it more appealing.
20. Putting it all together, I'll structure each step methodically, ensuring the flow is logical and easy to follow. I should also check that the total character count meets or exceeds 500 characters so no important details are missed.
21. </think>
23. **Marinara-Glazed Mesquite Grilled Breast of Chicken with Citrus Sauce Barbecue**
25. Prepare this flavorful mesquite grilled breast of chicken with citrus sauce barbecue in just a few steps. This dish is perfect for parties, gatherings, or even as a standalone meal. Follow these detailed instructions to create a tender and juicy chicken dish with a unique citrusy sauce.
27. ---
29. ### **Ingredients**
30. - 2 boneless, skinless breasts of chicken, cut into thin strips (about 1-inch wide)
31. - 3 tablespoons olive oil
32. - 1/4 teaspoon ground paprika
33. - 1 teaspoon garlic powder
34. - 1 teaspoon onion powder
35. - 1 teaspoon dried oregano
36. - 1 tablespoon dry vermicelli noodles (or cooked pasta, optional)
37. - 1 lemon, juiced (for the sauce)
38. - 2 tablespoons honey
39. - 4-5 tablespoons fresh lime juice or other citrus juices
40. - 1/4 cup chili flakes (optional, for added heat)
41. - Salt and freshly ground black pepper to taste
42. - Coarse sugar (or granulated sugar), optional
44. ---
46. ### **Instructions**
48. #### **Step 1: Marinate the Chicken**
49. 1. In a bowl, mix together olive oil, paprika, garlic powder, onion powder, oregano, salt, and pepper.
50. 2. Add the chicken strips to the marinade and toss them until evenly coated. Marinate for at least 30 minutes, preferably overnight.
52. #### **Step 2: Grill the Chicken**
53. 1. Light a mesquite grill or indirect flame grill (indoor or outdoor). Preheat according to the manufacturer’s instructions.
54. 2. Place the chicken strips directly on the hot coals or in direct heat.
55. 3. Cook for about 4-5 minutes per side, until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
56. 4. Remove the chicken from the grill and let it rest for a few minutes to cool slightly.
58. #### **Step 3: Prepare the Citrus Sauce**
59. 1. In a small bowl or jar, combine the lemon juice, honey, lime juice, chili flakes (if using), salt, and pepper.
60. 2. Stir well to mix all ingredients until smooth.
62. #### **Step 4: Serve the Chicken with Citrus Sauce**
63. Option A: Drizzle the citrus sauce over the cooled chicken strips right before serving.
64. Option B: For a more finishing touch, place the chicken on a plate and drizzle the citrus sauce over it while still hot.
66. #### **Step 5: Optional: Add Noodles or Other Vegetables**
67. - You can toss fresh vermicelli noodles with the citrus sauce for added texture and flavor. Serve them alongside the chicken.
68. - Add steamed broccoli, bell peppers, or any other vegetables of your choice.
70. ---
72. ### **Tips for Success**
73. - Make sure to season your coals before lighting them for a consistent flame.
74. - If grilling indoors, ensure proper ventilation to avoid smoke buildup.
75. - For best results, use fresh lemons and lime juice for the sauce. You can also substitute with other citrus juices like orange or sweet potato for variety.
77. ---
79. ### **Pro Tip: Adjust the Sauce According to Your Palate**
80. You can add more honey or chili flakes if you want a sweeter or spicier flavor. The combination of mesquite smoke, citrus, and spices creates a harmonious balance that enhances the natural flavor of the chicken.
82. Enjoy your homemade mesquite grilled breast of chicken with citrus sauce barbecue! This dish is guaranteed to impress your family and friends with its unique taste and presentation.

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