mexican bean stew

Author of this recipe: Elvira Severt

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<think>
Okay, so the user is asking me to write a short, SEO-optimized description for a Mexican bean stew recipe. The limit is 150 characters, which is pretty tight, so I need to be concise but informative.

First, I should identify what keywords are important here. Mexican bean stew is a popular dish, often called "tacos en pollo" in some places, but more commonly known as something like "stew." Including the main ingredients would help with SEO, so beans and chicken come to mind. Also, terms like authentic or classic can attract the right audience.

I want the description to capture the essence of the dish—hot, hearty, flavorful. Maybe mention it's made with ground beef for a variation. I should make sure it's appealing enough that someone would search for it, so using active verbs and positive adjectives is key.

Now, structuring this into a short paragraph within 150 characters. Let me count the words to stay under the limit. Maybe something like: "Enjoy our authentic Mexican bean stew recipe! Creamy, hearty, and flavorful, made with beans and chicken. Perfect for a cozy meal or taco night." That's around 87 words. I can tweak it if needed.

Wait, maybe adding a bit more flavor detail without exceeding the limit. How about, "Authentic flavors of Mexico in every spoonful! Creamy bean stew with tender chicken and melt-in-the-mouth-beans. Served hot & hearty for your next meal." That's 87 words too but adds more description.

I should also consider if there are any other relevant keywords that could be included without making it overused, like "taste" or "delicious," which can enhance the appeal. Let me see... Maybe something like: "Creamy and flavorful Mexican bean stew recipe: tender chicken, rich beans, and a hint of smokiness for an authentic taste."

But this might not meet the character limit if I include all these elements. So, balancing keyword usage with brevity is crucial here.

Another angle could be to highlight the simplicity of the recipe, which can attract more people looking to cook at home. "Simple yet flavorful Mexican bean stew: combine beans, chicken, and spices for a hearty meal." That's 70 words.

Wait, but I need it under 150 characters when written as a single sentence or two-sentence description. The first version with the authentic flavor is concise and within limit, so that should work.
</think>

Enjoy our authentic Mexican bean stew recipe! Creamy, hearty, and flavorful, made with beans and chicken. Perfect for a cozy meal or taco night.

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to figure out how to make Mexican bean stew. Let me start by recalling what I know about this dish. It's often called "gote" in some places, right? I remember it's a hearty soup made with beans, usually black beans or hominy, and it has a lot of veggies mixed in.
  3. First, I should outline the main components. The base is probably a good amount of chicken broth because that gives it flavor and creaminess. Then, the beans are essential—it could be black beans, but sometimes kidney or pinto are used too. Oh, and maybe hominy for a thicker texture.
  4. Next, the veggies—carrots, onions, bell peppers come to mind. Maybe some zucchini as well? Some people add green beans or corn for more flavor or nutrition. I think tomatoes are often included, either canned or fresh. If using canned, adding some spices like cumin, paprika would be good.
  5. I should also consider the texture and creaminess. So, maybe a can of cream of chicken soup to thicken things up? That makes sense because it adds moisture without too many calories.
  6. Now, for the steps: start by cutting veggies and onions into manageable pieces so they cook easily. Sauté them in olive oil or butter until soft. Then add the beans and broth. Maybe simmer while adding other veggies like carrots, green beans, zucchini, and tomatoes towards the end to avoid them falling apart.
  7. Season with salt and pepper, maybe some chili for heat if desired. For a creamy texture, pour in the cream of chicken soup, then let it all simmer together. Finally, serve hot or at room temperature as a comforting dish.
  8. I should also include some optional notes, like using different beans or veggies to suit dietary preferences. Maybe mention substitutions or how to adjust the recipe for fewer calories if needed.
  9. In terms of SEO, I need to incorporate keywords like "Mexican bean stew recipe," "hominy bean stew," maybe "black bean stew" and words that attract Mexican food enthusiasts. Also, make sure it's easy to read with bullet points and clear sections.
  10. Let me structure this: start with an ingredients list under a heading, then detailed steps broken into numbered points for clarity. Maybe add some tips at the end like prep time or serving suggestions.
  11. Wait, do I need to specify the types of beans? Probably not unless it's part of the recipe variations. Same with veggies; but including common ones is good for accessibility.
  12. Also, maybe mention how this dish is a great way to use up leftover beans and veggies. It's also versatile because you can add more veggies or adjust spices based on taste.
  13. I should ensure each step is concise and in logical order—prepping ingredients, sautéing, adding beans, simmering with other veggies, thickening, seasoning, serving. That makes the process easy to follow.
  14. Including tips about prep time could help readers who want a quicker meal but still enjoy the dish's depth. Also, noting that it freezes well is a plus for those planning ahead.
  15. Overall, I need to make sure the steps are clear, SEO-friendly with relevant keywords, and structured in a way that enhances readability without sacrificing any necessary information.
  16. </think>
  17. **Mexican Bean Stew Recipe: A Delicious and Creamy Comfort Dish**
  18. Looking to create a hearty and flavorful Mexican bean stew? This recipe combines beans, veggies, and rich flavors for a wholesome meal. Whether you're a fan of hominy or black beans, this dish is perfect for warming up your home.
  19. ---
  20. ### **Ingredients**
  21. - 4 cups chicken broth
  22. - 1 can (28 oz) cream of chicken soup
  23. - 1 cup dried black beans or 3 cups hominy
  24. - 2 carrots, chopped
  25. - 2 onion, diced
  26. - 2 bell peppers, sliced into rings
  27. - 1 zucchini, diced
  28. - 4 green beans or 2 ears corn (optional)
  29. - 1 can tomatoes (or add fresh if desired)
  30. - 1 tsp cumin
  31. - ½ tsp paprika
  32. - Salt and pepper to taste
  33. - Optional: chili powder for heat
  34. ---
  35. ### **Steps**
  36. 1. **Prep Ingredients**: Dice carrots, onion, and bell peppers into small pieces. If using green beans or corn, cut them into bite-sized chunks.
  37. 2. **Sauté Vegetables**: Heat olive oil or butter in a large pot over medium heat. Add chopped veggies and sauté until soft, about 5-7 minutes.
  38. 3. **Add Beans and Broth**: Stir in dried black beans or hominy with the chicken broth. Bring mixture to a boil before reducing heat to low.
  39. 4. **Incorporate More Vegetables**: Add carrots, green beans (if using), zucchini, and tomatoes. Continue simmering until veggies are tender, about 15-20 minutes.
  40. 5. **Thicken with Cream**: Pour cream of chicken soup over the stew to achieve a creamy texture.
  41. 6. **Season**: Sprinkle salt, pepper, cumin, paprika, and adjust with chili powder if desired. Simmer for another 5 minutes.
  42. 7. **Serve**: Serve hot or at room temperature as a comforting bowl. It's also great to freeze for future meals!
  43. ---
  44. **Tips:**
  45. - Adjust the number of veggies based on your family's taste preference.
  46. - For fewer calories, consider using lower-sodium broth.
  47. - This dish freezes well; prepare ahead and reheat in the microwave or oven.
  48. Enjoy your hearty Mexican bean stew—a delicious way to enjoy beans and vegetables!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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