mexican chili soup

Author of this recipe: Mohamed Stredny

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<think>
Okay, the user wants me to write an SEO-optimized description for a Mexican chili soup recipe. It needs to be under 150 characters and include relevant keywords.

First, I should think about the key elements people look for in a recipe. Words like "taste," "flavor," "recipe" are important. Including specific ingredients will attract the right audience.

I need to highlight what makes this soup unique—perhaps it's hearty or has particular spices. Words like "delicious" and "warm" could appeal to taste buds. Also, mentioning family recipes can make it sound more appealing.

Now, considering SEO, I should incorporate keywords that people might search for. Words like "Mexican chili soup recipe," "thick and hearty," "warm flavors," maybe "homemade." These will help in getting the right traffic.

I need to keep the description concise but informative. Maybe mention the base ingredients first—tomatoes, beans, onions—and then add details about spices or other elements that make it special.

Putting it all together: start with the main dish name, then a brief description of what's included and any standout features like being thick or family-friendly. End with a call to action for enjoying it.

Let me check the character count as I draft each part.
</think>

"Taste the rich flavors of Mexico in this hearty and thick Mexican chili soup recipe! Roasted tomatoes, black beans, and spices create a warming base, while onion, bell pepper, and tomato paste add depth. Perfect for fall or anytime—you'll want to make this again and again! A family favorite."

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to create detailed steps for making Mexican chili soup. The user has asked for at least 500 characters, SEO-friendly formatting, relevant keywords, and good structure.
  3. First, I'll outline the recipe step by step. Maybe start with ingredients, then the process, adding some tips or variations. I should make sure each step is clear and concise.
  4. For SEO, I need to include relevant keywords like "Mexican chili soup," "recipe," "homemade," etc., but they shouldn't be overused. I'll place them naturally in headings and descriptions.
  5. I'll structure the text with sections: ingredients, tools, steps, tips, and variations. Using bullet points will improve readability. Maybe add a section on serving suggestions as well.
  6. Let me check if each part meets the character requirement. I'll write out each step clearly, making sure it's detailed enough but not too lengthy. Including optional elements like different beans or toppings could make the recipe more versatile.
  7. I should also mention optional additions to cater to different dietary preferences and styles, which adds value beyond just a basic recipe.
  8. Finally, I'll review the steps to ensure they flow well and cover all necessary parts for someone making the soup from scratch.
  9. </think>
  10. **Step-by-Step Guide to Making Mexican Chili Soup**
  11. Looking for a delicious and hearty soup? Mexican chili soup is a perfect dish that’s both nutritious and flavorful. Whether you’re a beginner or an experienced cook, this recipe will guide you through creating a classic Mexican chili soup with ease.
  12. ### Ingredients
  13. - **Onions**: 2 medium (or 3 small)
  14. - **Carrots**: 1 medium
  15. - **Tomatoes**: 4 large (or 6 small)
  16. - **Peppers**: 4-5 red or mild, sliced
  17. - **Cilantro**: Fresh, chopped to taste
  18. - **Lime zest**: 1 (optional)
  19. - **Garlic**: 3 cloves, minced
  20. - **Bay leaves**: 2 (optional)
  21. - **Cumin seeds**: 1 teaspoon (optional)
  22. - **Salt and pepper**: To taste
  23. - **Olive oil**: For cooking (optional)
  24. - **Beans**: 1 can black beans, rinsed and drained (optional)
  25. - **Tomato paste**: Can be used instead of whole tomatoes (optional)
  26. ### Tools
  27. - A large pot or slow cooker (ideal for larger batches)
  28. - A chef’s knife
  29. - Measuring cups and spoons
  30. - A fine-grained mesh sieve (optional)
  31. ---
  32. ### Steps to Make Mexican Chili Soup
  33. 1. **Prepare the Ingredients**
  34. - Wash and rinse all vegetables: onions, carrots, tomatoes, and peppers.
  35. - Slice the onion into half-moons or thin rounds for a softer texture.
  36. 2. **Cook the Vegetables**
  37. - Heat olive oil in a large pot over medium-low heat. Add the chopped onion and sauté until translucent (about 5-7 minutes).
  38. - Add carrots, tomatoes, and sliced peppers to the pot. Stir well.
  39. - Cover with water or broth to bring up the volume.
  40. 3. **Add Herbs and Spices**
  41. - Sprinkle in minced garlic and a pinch of salt and pepper.
  42. - Add bay leaves if using; they’ll infuse the soup with aromatic flavors.
  43. 4. **Simmer**
  44. - Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes until the vegetables are tender.
  45. 5. **Season and Serve**
  46. - Taste the soup midway; adjust seasoning as needed (add more salt, pepper, or lime zest if desired).
  47. - Serve hot with tortillas, chips, or a side of lime rice.
  48. ---
  49. ### Tips for Success
  50. - **Use Beans**: For added protein, consider adding 1 can black beans to the recipe.
  51. - **Optional Variations**: Experiment by using different types of chili peppers (e.g., poblano) or tomato styles (e.g., cherry tomatoes).
  52. - **Quick Fixes**: If you’re short on time, you can use canned tomato paste instead of fresh tomatoes for a quicker prep.
  53. This Mexican chili soup is an easy and flavorful dish that’s perfect to enjoy throughout the year. Enjoy your cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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