mexican corn bread casserole with turkey

Author of this recipe: Patria Venture

a mexican corn bread casserole with turkey recipe

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Ingredients

• flour, sugar, salt, cornmeal, butter, turkey

Steps

1. In a large bowl, combine the cornmeal, sugar, butter, eggs, and salt. Pour the wet ingredients into the dry ingredients and mix well. Add the turkey and stir to coat. Bake in the oven at 350? for 45 to 50 minutes or until the top is brown and bubbly. Serve warm.

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• mexican corn bread casserole with turkey