mexican ground beef and potato skillet

Author of this recipe: Paige Prisock

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<think>
Okay, the user wants me to write a short, SEO-optimized description for a Mexican ground beef and potato skillet recipe. It needs to be under 150 characters and include relevant keywords.

First, I should identify the main ingredients: ground beef, potatoes, and spices. Maybe mention the type of beans since that's common in such recipes. Including a keyword like "taste" could attract more clicks as people look for authentic flavor.

I need to keep it concise but informative. Words like "flavorful," "authentic," or "spicy" might resonate well with readers looking for something hearty and delicious.

Also, including a call-to-action at the end can encourage them to try the recipe. Maybe phrase it as a "must-try" meal. Let me see if I can fit all these elements within 150 characters without being too wordy.
</think>

Crave a flavorful and authentic Mexican skillet dish with this hearty combination of ground beef, potatoes, and spices. Packed with beans for extra protein and flavor, it’s the perfect warm, satisfying meal to enjoy anytime!

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Ingredients

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Steps

  1. <think>
  2. Okay, I need to create detailed steps for making a Mexican Ground Beef and Potato Skillet. Let me start by thinking about what ingredients are needed.
  3. First, for the ground beef, I should probably use a mix of lean and fat because it adds flavor and helps with cooking. Maybe 75% lean ground beef is standard. Then, some chopped onions, garlic, tomatoes—I remember you can use either fresh or canned. For spices, cumin, paprika, oregano would work well.
  4. Next, the potatoes. They should be cut into bite-sized pieces for uniform cooking. Olive oil to fry them in until soft and golden.
  5. For the sauce, a combination of tomato paste, tomato sauce, and maybe some crushed tomatoes could add extra flavor. Including a bit of sugar or honey might make it sweeter, and cumin again for that Mexican touch.
  6. Now, considering SEO, I need to include keywords like "Mexican skillet recipe," "ground beef and potatoes," "potato and beef skillet." These should be naturally integrated into the steps without overstuffing.
  7. The structure should have clear headings, maybe numbered steps with action verbs in bold for better readability. I'll also add some tips at the end to enhance flavor through garnish or seasoning.
  8. I need to make sure each step is concise but detailed enough so readers can follow along easily. Including optional ingredients like cheese or green onions could be beneficial and add variety.
  9. Let me outline the steps: start by prepping the ingredients, then proceed with cooking potatoes, brown the ground beef, make the sauce, combine everything in a skillet, let it simmer, serve warm. Each step should have a brief explanation to guide through the process smoothly.
  10. </think>
  11. **Mexican Ground Beef and Potato Skillet Recipe | Step-by-Step Guide**
  12. Discover how to create a delicious Mexican Ground Beef and Potato Skillet with this easy-to-follow recipe! This hearty dish is perfect for a quick meal or entertaining guests. Perfect for Cinco de Mayo celebrations, but great any time of year.
  13. ---
  14. ### **Ingredients**
  15. - 1 lb ground beef (75% lean recommended)
  16. - 2 large onion, chopped
  17. - 4 garlic cloves, minced
  18. - 1 cup diced tomatoes (canned or fresh)
  19. - 1 tsp ground cumin
  20. - 1 tsp paprika
  21. - 1 tsp dried oregano
  22. - 2 potatoes, peeled and cut into 1-inch pieces
  23. - 3 tbsp olive oil
  24. - Salt and pepper to taste
  25. - 1 tbsp tomato paste (optional for added depth)
  26. - 1/2 cup crushed tomatoes (fresh or canned)
  27. - 1 tbsp sugar or honey (optional)
  28. ---
  29. ### **Instructions**
  30. 1. **Cook the Potatoes**
  31. Heat a large skillet over medium heat and add olive oil. Sauté chopped onions until translucent, about 3-4 minutes. Stir in minced garlic and sauté for another minute. Add diced tomatoes along with cumin, paprika, oregano, salt, and pepper. Simmer for 5-7 minutes to make a flavorful tomato sauce base.
  32. 2. **Cook the Ground Beef**
  33. In the same skillet, brown the ground beef until no longer pink. Break apart any tough clumps by smashing them with a spatula. Season generously with salt and pepper before adding to the skillet.
  34. 3. **Prepare the Sauce**
  35. Combine tomato paste or tomato sauce in a small bowl. Mix in crushed tomatoes (or add directly to the skillet). If using, stir in a bit of sugar or honey for extra sweetness.
  36. 4. **Combine Ingredients**
  37. Toss potatoes and ground beef in the skillet until evenly coated with the tomato-based sauce. Stir everything together so it adheres nicely.
  38. 5. **Simmer on Low**
  39. Turn off heat and let the mixture simmer gently, uncovered, for 10-15 minutes. The heat will thicken the sauce slightly without burning the potatoes.
  40. 6. **Serve Warm**
  41. Serve your hearty Mexican skillet dish with fresh cilantro as a garnish or sprinkle cheese if desired. Enjoy with tortillas or alongside corn on the cob!
  42. ---
  43. ### **Tips for Success**
  44. - Use lean ground beef for a healthier option.
  45. - Experiment with different tomatoes for a unique flavor twist!
  46. - Garnish with green onions for an extra fresh touch.
  47. This dish is a perfect blend of hearty flavors, making it the ideal choice for any Mexican-themed gathering!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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