mexican inspired rice tiger prawns and chicken

Author of this recipe: Antony Micthell

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<think>
Alright, I need to create an SEO-optimized description for a Mexican-inspired recipe featuring rice tiger prawns and chicken. The user wants it under 150 characters with relevant keywords.

First, identify the main ingredients: Mexican-inspired, tiger prawns (which are jumbo shrimp), and chicken. Keywords could be "Mexican-inspired," "tiger prawns," "chicken," maybe something like "flavorful" or "taste."

I should also think about the structure. Start with a catchy phrase, mention the key components, add some flavor notes, and include where to find it.

Let me try: "Try our flavorful Mexican-inspired dish featuring tender jumbo shrimp and juicy chicken! Perfect for any gathering. Available at [link]." That's 107 characters. Maybe I can make it a bit more enticing without exceeding the limit.
</think>

"Indulge in our authentic Mexican-inspired recipe with tender jumbo tiger prawns, smoky chicken, and vibrant flavors. Savor the perfect blend of rich taste and fresh ingredients at [insert URL]."

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to create detailed steps for making Mexican-inspired Rice Tiger Prawns and Chicken. Hmm, that sounds interesting! First, let me break down what each component entails.
  3. Starting with the rice dish, I remember that it's often served with shrimp in Mexico. So maybe I should include marinated shrimp or perhaps even fresh shrimp for a authentic touch. Seasoning with spices like cumin or chili powder could add flavor. Maybe a light sauce on the side? Something tangy, like salsa verde would be great.
  4. Next, the chicken part. Grilled chicken is a staple in Mexican cuisine, so pan-frying it in olive oil and seasoning with herbs sounds perfect. I should consider adding some veggies like bell peppers or zucchini for extra flavor. Also, maybe a side salad to balance everything out.
  5. Wait, how about a mole? That's a traditional Mexican dish that can go well as a dip or a sauce. I'll have to make sure it's not too spicy if we're aiming for a moderate level of spice here. Maybe add some beans or corn for extra texture and flavor.
  6. Oh, and the assembly! Layering the rice with chicken on top makes sense. Then maybe drizzling a bit of mole or a lime-based sauce over everything. Garnishing with cilantro would be nice too.
  7. I should also think about presentation to make it look appealing. Maybe arrange the rice in a bowl, the chicken on top, and garnish with some fresh herbs. That should make for an attractive and authentic-looking dish.
  8. Now, structuring this into steps. I'll need sections like ingredients, step-by-step process, tips, etc. Using SEO-friendly keywords is important too, so including terms like "Mexican-inspired recipe," "tiger prawns," "chicken mole," etc., will help with searchability.
  9. Wait, did I miss anything? Maybe a note about the rice being a light dish and how it pairs well with heavier mains. Also, maybe mention that the chicken can be cooked in a skillet or pan for more variety.
  10. Let me make sure each step is clear and concise so that someone following along can understand without confusion. Using bullet points will help break things down better.
  11. </think>
  12. **Mexican-Inspired Rice Tiger Prawns and Chicken Recipe: A Flavorful Fusion**
  13. Welcome to our guide on creating a delicious Mexican-inspired dish featuring tiger prawns and chicken, served over a bed of rice. This recipe combines the vibrant flavors of Mexico with a touch of authenticity, ensuring your taste buds are satisfied.
  14. ### Ingredients:
  15. - 200g (7 oz) tiger prawns, peeled and deveined
  16. - 500g (18 oz) chicken breast, cut into strips
  17. - 4 cups basmati rice
  18. - 1 cup olive oil
  19. - 3 tablespoons vegetable oil (for cooking)
  20. - 1 cup red bell peppers, sliced
  21. - 2 zucchini, sliced
  22. - 1 onion, chopped
  23. - 2 cloves garlic, minced
  24. - 2 teaspoons cumin seeds
  25. - 1 teaspoon chili powder (adjust to taste)
  26. - Salt and pepper to taste
  27. - ½ cup tomato sauce or salsa verde (optional)
  28. - ¼ cup mole (homemade or store-bought)
  29. - Fresh cilantro for garnish
  30. ### Step-by-Step Guide:
  31. 1. **Marinate Tiger Prawns:**
  32. - In a small bowl, combine olive oil, minced garlic, cumin seeds, chili powder, salt, and pepper.
  33. - Dredge tiger prawns in flour, then roll in the marinade to coat evenly.
  34. 2. **Cook Tiger Prawns:**
  35. - Heat vegetable oil in a non-stick skillet over medium-high heat.
  36. - Add prawns one at a time, cooking for about 3-4 minutes on each side until pink and cooked through.
  37. 3. **Grill Chicken Strips:**
  38. - Preheat a griddle or grill pan to medium-high heat.
  39. - Cook chicken strips in olive oil while seasoning with salt, pepper, cumin, and chili powder.
  40. 4. **Prepare the Rice:**
  41. - In a large bowl, combine cooked tiger prawns, grilled chicken strips, bell peppers, zucchini, onion, and spices.
  42. 5. **Make the Salsa or Mole:**
  43. - For salsa verde, mix tomato sauce with chopped green onions.
  44. - For mole, heat water in a pot with beans, corn, chili powder, cumin, salt, and pepper until simmering.
  45. 6. **Assemble the Dish:**
  46. - Layer cooked rice, chicken mixture on top, followed by a few tablespoons of salsa/mole or tomato-based sauce.
  47. - Garnish with fresh cilantro and serve immediately.
  48. ### Tips:
  49. - Ensure prawns are cooked to an internal temperature of 170°F (77°C) for safety.
  50. - Adjust spice levels according to your preference; mole can be made less spicy if desired.
  51. - Serve with a side salad or tortilla chips for a balanced meal.
  52. This recipe combines the rich flavors of Mexican cuisine with traditional ingredients, creating a harmonious and flavorful dish. Enjoy your authentic-tasting meal!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

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