mexican lentil casserolevegan main dish

Author of this recipe: Tanner Perze

a mexican lentil casserolevegan main dish recipe

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Ingredients

• lentils, water, vegetable broth, salt, pepper, paprika, garlic, onion, chili powder, cumin, oregano, coriander

Steps

1. To prepare a mexican lentil casserolevegan main dish recipe, you will first need to prepare the lentils. You can use any type of lentil, as long as they aren't soaked in water for more than 24 hours.

Relevante Seiten

• mexican lentil casserolevegan main dish