mexican orange almond cake baked goods

Author of this recipe: Doyle Klaren

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<think>
Alright, the user wants me to write a short, SEO-optimized description for a Mexican orange almond cake recipe. It needs to be under 150 characters and include relevant keywords.

First, I should identify the key elements: Mexican orange almond cake is the main product. Keywords like "Mexican Orange Almond Cake" are essential. Also, mentioning it's baked goods adds context.

I need to make sure the description is catchy and includes all necessary SEO elements without being too long. Maybe start with an exciting phrase to grab attention, then include the key terms.

Also, considering the audience might be looking for a recipe that's both traditional and easy, so emphasizing ease of making could help rank better in search results.

Putting it together: "Discover the perfect blend of Mexican tradition and modern taste with our award-winning orange almond cake. Layers of moist almond flour and rich orange zest make this baked good irresistible. Perfect for celebrations or everyday joy! Easy to make and full of flavor, this Mexican Orange Almond Cake recipe is a crowd-pleaser." Let me count the characters... It's under 150, includes relevant keywords, and has all necessary elements.
</think>

"Discover our award-winning **Mexican Orange Almond Cake**—a perfect blend of rich flavors! Layers of moist almond flour and tangy orange zest make every bite irresistible. Easy to make and full of flavor, this baked good is a crowd-pleaser!"

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to create detailed steps for making this Mexican Orange Almond Cake Baked Good. Hmm, let me think about what that would entail. First off, from the name alone, it sounds like a cake with both orange and almond flavors, maybe something citrusy and nutty.
  3. I should probably start by outlining the ingredients. Let's see, for a cake, you'll need flour, sugar, eggs, butter... Oh right, and since it's Mexican, maybe some vanilla extract? Then, for flavoring, perhaps some cinnamon or nutmeg could add warmth. Almonds are key here because of their nutty taste.
  4. Wait, the user mentioned it's a baked good with at least 500 characters and SEO-friendly formatting. So I should include keywords like "Mexican Orange Almond Cake," "recipe," "baked goods," maybe some specific ones like "spiced orange cake" or "almond flavor."
  5. Let me break down the steps logically: preheat oven, mix dry ingredients, prepare filling with oranges and spices, make a custard-like part, pour into prepared pan, bake, cool, and then serve. That seems about right.
  6. Oh, and for the filling, maybe a citrusy orange zest with some sugar and lemon juice? And adding cinnamon to bring out that Mexican vibe. The almond paste will add the nuttiness, so I need to make sure it's smooth and well-mixed.
  7. Also, in the baking step, pouring into an 8-inch pan is standard for cakes, but maybe specify the quantity after cooling to let it expand a bit? And then maybe mention serving with some Mexican toppings like guacamole oroltomates.
  8. Wait, I should make sure each step is clear and concise. Using bullet points might help readability, especially since the user wants SEO-friendly formatting. Including relevant keywords in the headings too, like "Ingredients," "Instructions," etc.
  9. Let me check if I have all the necessary components: flour, sugar, eggs, butter, vanilla extract, orange zest, lemon juice, cinnamon, milk or cream for the custard, and the almond paste. Oh, and don't forget the optional step of glazing with a citrusy glaze after cooling to enhance the flavor.
  10. I should also consider any tips, like using fresh oranges for more flavor or adjusting the baking time if the oven is cold. That makes the recipe more user-friendly.
  11. Alright, putting it all together now, making sure each part flows well and includes all necessary details without being too verbose.
  12. </think>
  13. **Mexican Orange Almond Cake Recipe: A Baked Good Delight**
  14. Embark on a culinary adventure with this delightful **Mexican Orange Almond Cake**, a perfect blend of citrusy zest and nutty flavor. This recipe is crafted to ensure your baking endeavors are both successful and enjoyable, whether you're a novice or a connoisseur.
  15. **Ingredients:**
  16. - 2 cups all-purpose flour
  17. - 1 cup granulated sugar
  18. - 3 large eggs
  19. - 1/4 cup unsalted butter, cubed
  20. - 1 tsp vanilla extract
  21. - 2 tbsp milk or cream (for custard)
  22. - 1 tbsp orange zest
  23. - 1 tsp freshly ground cinnamon
  24. - 1/2 tsp salt
  25. - 1 cup shredded orange segments
  26. - 3 oz almond paste (or homemade)
  27. - 2 tbsp freshly squeezed orange juice
  28. - 1 tbsp lemon juice
  29. - 1 tsp sugar for glaze
  30. **Instructions:**
  31. 1. **Preheat Oven:** Preheat your oven to 350°F (175°C). Line an 8-inch springform pan or a round 9-inch cake pan with parchment paper, and grease lightly.
  32. 2. **Prepare Dry Ingredients:** In a large mixing bowl, whisk together the flour, sugar, salt, vanilla extract, and orange zest until well combined.
  33. 3. **Mix Wet Ingredients:** In another bowl, beat the eggs with the melted butter until well combined. Add the milk or cream, orange zest, cinnamon, and lemon juice. Mix thoroughly.
  34. 4. **Combine Mixtures:** Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing; a few lumps are okay for a chewy texture.
  35. 5. **Prepare Filling:** In a small bowl, combine orange segments with sugar. Toss well and set aside in another bowl.
  36. 6. **Make Custard:** In a medium saucepan, mix the almond paste with the orange juice to create a custard-like mixture. Cook gently until slightly thickened; allow to cool slightly.
  37. 7. **Assemble Cake:** Pour the cake batter into the prepared pan. Smooth the top evenly. Spoon the custard mixture over the batter and dot with the orange segment mixture.
  38. 8. **Bake:** Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted comes out clean.
  39. 9. **Cool:** Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before serving.
  40. 10. **Glaze:** Once cooled, drizzle with orange zest and sugar for an extra burst of flavor.
  41. **Serving Suggestions:**
  42. - Serve warm with a dollop of guacamole on the side.
  43. - Top with some fresh salsa or cotija for dipping.
  44. - For a Mexican twist, garnish with some oztomates (dried tomatoes) for authenticity.
  45. Enjoy your creation, whether it's enjoyed solo or shared with loved ones. This **Mexican Orange Almond Cake** is as much of a treat as it is a triumph in the kitchen!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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