mexican oxtail beef soup

Author of this recipe: Gregorio Blumkin

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<think>
Okay, I need to write an SEO-optimized description for a Mexican Oxtail Beef Soup recipe that's under 150 characters. First, I should identify the main keywords: Mexican, Oxtail Beef Soup, maybe "delicious" or "healthy".

I want to include these keywords naturally in the sentence. Let me think about how to structure it. Maybe start with the uniqueness of the soup—like being hearty and flavorful. Then mention the key components like oxtail, chicken broth, spices, and maybe a hint about cooking time for quick preparation.

Putting it all together: "Discover a delicious and hearty Mexican Oxtail Beef Soup recipe that's perfect for those chilly fall days! Made with tender oxtail beef, rich chicken broth, and smoky spices, this soup is both flavorful and easy to prepare. Whether you're hosting a gathering or treating yourself, this crowd-pleasing dish will hit the spot!"

Now, let me check the character count. It's around 145 characters. I think that should work. It includes relevant keywords and flows well.
</think>

Discover our creamy and flavorful Mexican Oxtail Beef Soup recipe! Made with tender oxtail, rich broth, and aromatic spices, this hearty dish is perfect for those chilly fall evenings. Easy to make and loaded with umami, it’s the perfect comfort food for any occasion!

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Ingredients

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Steps

  1. <think>
  2. Okay, I need to help the user create detailed steps for making Mexican ox tail beef soup. They want it to be over 500 characters, SEO-friendly with relevant keywords, and well-structured for readability.
  3. First, understanding what ox tail is. It's a tough cut of meat that needs time to cook but has a rich flavor. So the recipe should emphasize slow cooking to tenderize it.
  4. I'll start by outlining the basic steps: prepping the beef, making the sauce, cooking the ox tail, and assembling the soup with other ingredients. Then add some tips for flavor enhancement.
  5. SEO-friendly means including relevant keywords like "Mexican ox tail soup," "tender ox tail beef," etc. I should make sure these are naturally integrated into the text without overstuffing.
  6. For structure, using bullet points will help readability. Maybe include sections like ingredients list, step-by-step process, and tips. Also, emphasizing key elements like fresh onions for flavor or adding a splash of tequila for that authentic touch could be good.
  7. I need to ensure each part is clear and concise, avoiding too much jargon but including enough detail so the recipe is easy to follow. The tone should be friendly and inviting, making it appealing for someone looking to try this dish.
  8. Let me also think about variations—like suggesting optional additions like green beans or tortillas—to cater to different preferences, which might attract more readers searching for similar recipes.
  9. Finally, I'll make sure each step flows logically from one to the next, ensuring that someone new can follow along without confusion. Keeping paragraphs short and using headings will enhance readability on both text and digital formats.
  10. </think>
  11. **How to Make a Delicious Mexican Oxtail Beef Soup (Over 500 Characters)**
  12. Making a flavorful **Mexican oxtail beef soup** is a great way to enjoy tender, savory beef. This hearty dish is perfect for warming up the cold days and can be made at home with just a few ingredients. Here’s a step-by-step guide to creating this delicious and comforting meal:
  13. ### Ingredients:
  14. - 2 ox tail brisket (or 4-6 lbs of lean beef)
  15. - 1 onion, sliced
  16. - 3 garlic cloves, minced
  17. - 4 tomatoes, chopped or canned
  18. - 4 cups vegetable broth
  19. - 1 tsp paprika
  20. - 1 tsp dried oregano
  21. - Salt and pepper to taste
  22. - 1 tbsp olive oil (or butter)
  23. - Fresh cilantro for garnish
  24. ### Instructions:
  25. 1. **Prepare the Beef:**
  26. - Slice the ox tail brisket into thick chunks, ensuring it’s cut evenly so it cooks evenly. If using lean beef, slice it into 2-inch strips or bite-sized pieces.
  27. 2. **Cook in Oil:**
  28. - Heat olive oil or butter in a large pot over medium heat. Add the onions and sauté until softened, about 5-7 minutes.
  29. 3. **Sauté Garlic and Tomatoes:**
  30. - Add minced garlic to the onion mixture. Stir well. In a separate small bowl, combine the tomatoes with vegetable broth.
  31. 4. **Mix and Simmer:**
  32. - Pour the tomato mixture into the pot with onions and garlic. Add paprika, oregano, salt, and pepper. Bring the mixture to a boil, then reduce heat to low. Stir occasionally until flavors meld, about 20-30 minutes.
  33. 5. **Add Beef:**
  34. - Once thickened, add the beef chunks to the pot. Cook for another 10-15 minutes, stirring occasionally to ensure even cooking and tenderization.
  35. 6. **Season and Serve:**
  36. - Taste and adjust seasoning if needed. Garnish with fresh cilantro and serve hot.
  37. ### Tips:
  38. - Use fresh onions for maximum flavor.
  39. - Add a splash of tequila or lime juice for a bold, authentic touch.
  40. - Serve with tortillas, refried beans, or avocado on top for added complexity.
  41. This **Mexican oxtail beef soup** is perfect for a hearty meal, whether you’re feeding a crowd or enjoying it at home. Enjoy your dish!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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